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Nebbiolo Langhe DOC 2022
This Nebbiolo from the Langhe comes from the entire region and from a combination of different soil types. It is fermented in concrete to preserve its freshness before maturing for five months in large oak barrels. On the nose, ripe, vanilla-scented hedgerow fruit with a fresh, crisp flavour of sweet cherries. On the palate, it displays an impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the spice nuances are fragrant and exotic. An excellent wine for early consumption and of great quality. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 5 months concrete/oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 28,89 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 59 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05132222 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Nebbiolo Langhe DOC 2023
This Nebbiolo from the Langhe comes from the entire region and from a combination of different soil types. It is fermented in concrete to preserve its freshness before maturing for five months in large oak barrels. On the nose, ripe, vanilla-scented hedgerow fruit with a fresh, crisp flavour of sweet cherries. On the palate, it displays an impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the spice nuances are fragrant and exotic. An excellent wine for early consumption and of great quality. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 5 months concrete/oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 63 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05132223 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2020
The grapes for the Barbaresco come mainly from the top vineyards Pora, Ovello, Montestefano, Muncagota and Rio Sordo. Deep, lively ruby to garnet red colour. A broad bouquet of red fruit and biscuits with a hint of minerality. The palate is characterised by a rich, solid structure and a continuous development that ends in a long, fragrant final. Every year, the leading Italian winegrowers' cooperative shows what it and its members are capable of with its basic Barbaresco. SUPERIORE.DE
From 6 bottles per 31,50 € (0,75l · 42,00 €/l)
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,71 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05132120 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Pajè Riserva DOCG 2019
Pajé is a small vineyard near the village of Barbaresco, whose calcareous soils generally produce bright and floral wines and this wine fulfils this expectation in an impressive way, combined with an already remarkable density, which it only gradually reveals. On the nose, it shows intensity and purity, with penetrating aromas of red fruits. The attack is supple, bright but weighty and very focussed. The lively acidity lends tension and persistence to the finish. Already tantalising today, but with the unclouded prospect of further positive surprises! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 47 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05132419 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Pora Riserva DOCG 2019
Pora overwhelms with incredible complexity and a variety of aromas ranging from stone fruit, raspberries and liquorice to dried flowers, spices and white truffle. Despite all its lush fruit, the Pora has a good structural foundation. Juicy notes of dark cherries, plums, espresso, menthol and liquorice unfold in this forward, wonderfully inviting Riserva from the Produttori. The wine overflows with flavours, but its lean and polished personality continues on the palate. Multi-layered, exciting and still quite youthfully austere today, it needs a few years to relax and develop. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,66 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 46 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05132519 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Rio Sordo Riserva DOCG 2019
Rio Sordo Riserva is particularly dense, rich and balanced. On the nose we find roses, spices and raspberries. Very complex on the palate, with marvellous depth and juiciness. Rio Sordo offers a taut and sharp fruit on the nose, which is rounded off with some tannin and crispness on the finish. The floral notes that develop with good aeration or further ageing in the bottle through to the final make this Barbaresco Riserva irresistible even at a young age. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 52 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05133519 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Muncagota Riserva DOCG 2019
Muncagota is rich, deep and super-expressive every year, hitting all the right notes. Black cherry, plum, spice, leather and liquorice emerge, but all very hesitantly and with plenty of aeration, better: with further bottle ageing. Muncagota is one of the examples from the famous series of nine Riserve that clearly needs time. And you should give it time, and the patient will be richly rewarded. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,90 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 48 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05133419 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Ovello Riserva DOCG 2019
The single-vineyard Barbaresco Riserva Ovello is, as always, one of the outstanding wines in this series. It shows the energy and tension so typical of this site, but with a slightly more mature profile than is the norm. Ovello dives straight into the volatile Nebbiolo aromas, with a focus on liquorice, tar, blue flowers and campfire ash. The palate is full-bodied, with flavours of crushed raspberries, juicy Marasca cherries, liquorice and nutmeg as well as firm, tight-knit tannins. The fresh acidity provides tension and balance. Looking at the timeline of Riserva wines, this wine reaches the magical threshold at which Nebbiolo begins to unfold its unique aromatic appeal and mystique ... SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 55 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05132319 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Pajè Riserva DOCG 2020
Brilliant and vertical, it retains its characteristic floral note and the freshness of the fruit typical of the terroir.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,90 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05132420 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBarbaresco Muncagota Riserva DOCG 2020
A Barbaresco with a lot of personality, in which body and tannin structure are well balanced by floral scents of undergrowth, mint and eucalyptus.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 49 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05133420 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBarbaresco Pora Riserva DOCG 2020
With further bottle ageing, this Barbaresco tends to be softer and more open, with soft tannins and a broad palate, thanks to the microclimate created by the cru's proximity to the Tanaro river.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 49 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05132520 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBarbaresco Rio Sordo Riserva DOCG 2020
The youngest of the Produttori cru wines, which saw the light of day in 1978. The palate reveals ripe, silky fruit and an important structure.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 55 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05133520 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBarbaresco Montefico Riserva DOCG 2019
The Barbaresco Montefico is a jewel of a wine. Freshly cut flowers, minerals, crushed rocks, rose petals and lavender are all finely cut. As always, the Montefico is taut and angular in style. Its sense of transparency is simply beguiling. Sage, mint and sweet pipe tobacco are some of the nuances that linger. The Montefico is a Barbaresco for lovers of tauter red wines, which it will delight. It combines the fruitiness of Montestefano with the vigour of Ovello. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,51 g/l
- Sulfite: 53 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05132919 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco Ovello Riserva DOCG 2020
A fruity and graceful Barbaresco. The loamy soils give it a firm backbone and strong tannins.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 53 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05132320 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBarbaresco Montestefano Riserva DOCG 2020
Full, enveloping and with great persistence, Montestefano is sometimes referred to as the "Barolo of Barbaresco".
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,64 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 49 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05132820 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBarbaresco Montefico Riserva DOCG 2020
A Barbaresco of exceptional complexity. Rich in tannins and structured thanks to the chalky composition of the soil, it nevertheless retains a characteristic freshness and minerality that makes it a favourite with connoisseurs.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 55 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05132920 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBarbaresco Rabajà Riserva DOCG 2020
A prime example of perfect balance: elegance and structure harmonise perfectly.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 44 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05133020 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBarbaresco DOCG 2020 · MAGNUM
The grapes for the Barbaresco come mainly from the top vineyards Pora, Ovello, Montestefano, Muncagota and Rio Sordo. Deep, lively ruby to garnet red colour. A broad bouquet of red fruit and biscuits with a hint of minerality. The palate is characterised by a rich, solid structure and a continuous development that ends in a long, fragrant final. Every year, the leading Italian winegrowers' cooperative shows what it and its members are capable of with its basic Barbaresco. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,71 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05132720 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco Asili Riserva DOCG 2020
An elegant, complex and supple Barbaresco. Shy in its youth, it develops its intense personality over the years.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 77 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05133320 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBarbaresco Montestefano Riserva DOCG 2019
Montestefano Riserva is exquisite and harmonious from start to finish. Of the Produttori's nine great Riservas, it is the one that best conceals its tannins, as the fruit is intensely fragrant, rich and seductive. For us, it is a synthesis of Montefico, Ovello and Rabajà. Today, Montestefano gives the impression of being relatively accessible, but it will almost certainly go through a few more stages of closure before it fully opens up. On the nose, we are surprised by the sheer endless complexity and depth of a Barolo. Its silky, polished tannins give an impression of sensual elegance. Crushed meadow flowers, mint, liquorice and dark red cherries are just some of the notes that envelop the deep, long finish. Fabulous! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 46 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05132819 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barbaresco Ovello Riserva DOCG 2019 · MAGNUM
The single-vineyard Barbaresco Riserva Ovello is, as always, one of the outstanding wines in this series. It shows the energy and tension so typical of this site, but with a slightly more mature profile than is the norm. Ovello dives straight into the volatile Nebbiolo aromas, with a focus on liquorice, tar, blue flowers and campfire ash. The palate is full-bodied, with flavours of crushed raspberries, juicy Marasca cherries, liquorice and nutmeg as well as firm, tight-knit tannins. The fresh acidity provides tension and balance. Looking at the timeline of Riserva wines, this wine reaches the magical threshold at which Nebbiolo begins to unfold its unique aromatic appeal and mystique ... SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 55 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05133119 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco Rabajà Riserva DOCG 2019 · MAGNUM
Rabaja is an elegant and great wine. Deep layers of fruit practically bury the tannins, which is very unusual for a young Rabajà. A multitude of dark, blue-tinged fruits, lavender, mint, violets and spices race across the palate in an extremely lively, compelling Barbaresco of the highest calibre. An expansive fruity core, alongside hints of roses, menthol, minerals and tar. The concentrated palate is of enviable finesse and is practically weightless in the mouth. It shows crushed black cherries, juicy raspberries, orange peel, cloves and liquorice alongside firm, velvety tannins. The bright acidity provides an impeccable balance. Rabaja offers the full range: beautiful fruit, defined body, outstanding length, fine tannins and marvellous balsamic notes. Great Barbaresco cinema! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,71 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 43 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05133619 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Barbaresco Montestefano Riserva DOCG 2019 · MAGNUM
Montestefano Riserva is exquisite and harmonious from start to finish. Of the Produttori's nine great Riservas, it is the one that best conceals its tannins, as the fruit is intensely fragrant, rich and seductive. For us, it is a synthesis of Montefico, Ovello and Rabajà. Today, Montestefano gives the impression of being relatively accessible, but it will almost certainly go through a few more stages of closure before it fully opens up. The bouquet surprises us with sheer endless complexity and depth. Its silky, polished tannins give an impression of sensual elegance. Crushed meadow flowers, mint, liquorice and dark red cherries are just some of the notes that envelop the deep, long finish. Fabulous! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 46 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05133219 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

Today it is not only one of the best cooperative wineries in Europe, but also offers its wines at very customer-friendly prices: The Produttori del Barbaresco cooperative, newly created in 1958 by the local priest Don Fiorino Marengo and now managed with a steady hand by Aldo Vacca and Gianni Testa.
Originally, the Cantina Sociale was founded by Domizio Cavazza in 1894 and brought the first wines on the market, which were officially called Barbaresco. From 1913, the year of Cavazza's death, economically difficult times followed. The First World War, a new outbreak of the phylloxera plague, a strong infestation of the vines with downy mildew and the fascist rule, which encouraged winegrowers to cultivate cereals instead of wine, led to the closure of the winery in the mid-twenties. Today, more than fifty affiliated winegrowers cultivate almost one-sixth of the total area under cultivation in the Barbaresco region.
The winegrowing families manage their 200 to 400 metre high plots autonomously, but follow strict guidelines of the Board of Directors regarding soil and vine care. Since the plants grow in nine of the best locations in the denomination, the wine guide Gambero Rossodescribes the cooperative's range of wines, consisting of almost a dozen precious drops and supplemented by the Riserva line in good wine-growing years, as one of the best in the world. "Educational trail leading to the true nature of the Langa".
From the very beginning, the declared aim of the Piedmontese was to produce high-quality wines and to limit themselves to the Nebbiolo grape variety. To this day, only Barbaresco and Nebbiolo base wines are produced in the traditional style. The grapes for Barbaresco come from the premium vineyards of Asili, Rabajà, Pora, Montestefano, Ovello, Pajé, Montefico, Muncagota and Rio Sordo. Since 1967, some of the cooperative's top-quality wines have been marketed as Auslesen - always under the vineyard name and as Riserva. The classic preparation with extended maceration periods and large barrels form the basis for extremely long-lived drops that clearly distance themselves from fashion trends.
The cooperative Cantina Sociale dei Produttori del Barbaresco was the first producer in the region to produce wines from cru sites, with the wineries of Angelo Gaja and Bruno Giacosa, which are still important today. This approach was a first step in the direction of today's official location cartography of the fascinating denomination. In good years the cooperative produces Barbaresco from about half of the harvested grapes. About 30 percent of the wines are labelled as Barbaresco individual sites (Riserva) and about 20 percent as Nebbiolo Langhe. SUPERIORE.DE
"One of the world's leading cooperatives that has been producing great wines for five decades."Robert Parker
"The wines of the Barbaresco cooperative have always been a faithful reflection of the region, the soil and the artisan tradition. They are enchanting with their varied fruity notes, their rich aromas; they are surprisingly long-lasting and still inexpensive." Horst Dohm (Message in a bottle from Piedmont)
Facts
- Year of foundation: 1958
- Director: Aldo Vacca
- Oenologist: Gianni Testa
- Annual production: approx. 550,000 bottles
- Vineyard: approx. 110 hectares
- Conventional cultivation