Roberto Voerzio

Barolo La Serra emerges from the glass with a playful bouquet of dark red fruits, tar, smoke, liquorice, spices and new leather. The high-pitched notes of rose petals, which are typical of this vineyard near La Morra, are complemented by fine strawberry and raspberry notes and, in this wonderfully elegant and subtle overall package, result in an attractive, extremely elegant Barolo that is hard to beat in terms of finesse, purity and length. SUPERIORE.DE

"The bouquet is spicy with aromas of forest fruits, leather and dried roses; balanced and full of potential on the palate, the finely chiselled tannins and acidity in balance, the multi-faceted finish on notes of ripe fruit, spices and leather." Vinum

"Very pure and focussed Barolo with strawberries and cherries with some cranberries on the nose. Medium to full body, with layers of very fine tannins that fill the mouth. Wonderful intensity and concentration. Lots of flavour and beauty. Lots of fruit on the finish. Great potential. Try after 2030." James Suckling

Barolo Brunate is a breathtaking expression of great complexity and finesse. The wine has a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the heart of the bouquet, as well as on the palate, there is plenty of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and the already fine tannins will certainly become even smoother with further ageing in the bottle. A Barolo with real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE

"Multi-faceted bouquet with aromas of stone fruit, flowers and subtle tobacco nuances; on the palate, the tannins are fine-grained and perfectly integrated, developing into a long, complex final. Also outstanding in this vintage." Vinum

"A solid Barolo with firm yet velvety tannins and plenty of strawberry, orange peel and floral character. Cranberry. Medium to full body. Juicy tannins and a flavourful finish. Firm on the finish. Very juicy, with beautiful, clear fruit and solid tannins. Better after 2029 and beyond." James Suckling

Undisputedly the most powerful and robust Barolo in Roberto Voerzio's top range is the Rocche dell'Annunziata from one of the best vineyards in La Morra. For us, it is a benchmark in determination and forward momentum. Wonderfully harmonised fruit and spice components, a great wealth of impressions and precisely drawn beauty characterise this exceptional Barolo. Intensely fragrant nose of plums, preserved cherries and lots of raspberries, rounded off with cedar, spices and tobacco. Its depth, complexity and determination never rest; even 24 hours after opening the bottle, the connoisseur is still surprised by fine notes of mint and balsam and this incredibly expressive and charming wine shows no signs of ageing. SUPERIORE.DE

"Aromas of sliced strawberries and stone with some spice. Roses. Perfumed. Lemon peel. Medium body with firm and polished tannins that give a creamy texture and a long and flavorful finish. Juicy at the end. Needs time to soften. Better after 2026." James Suckling

Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar only after many minutes in the glass. Firm and powerful on the palate - shows an impressive and firm structure, yet the wine remains delicate, mineral and full of finesse throughout. It is perhaps the most balanced of Roberto Voerzio's top wines, and even if it appears quite accessible at a young age, it will only reveal its true potential and class in many years. SUPERIORE.DE

"A flagship of the renowned MGA Cerequio: Extremely seductive, finely chiselled nose of forest fruits, pomegranate, flowers and spices; sleek texture, the tannins tightly woven, the acidity invigorating, combines noble character and fruit to the final." Vinum

"Like a bouquet of flowers with orange peel, candied cranberries and blood oranges. Mineral. Full-bodied with chewy and mineral tannins with dried citrus fruits. Even more racy tannins at the end. Juicy and savoury finish. Needs time to mature and soften. Drinkable after 2029." James Suckling

Roberto Voerzio is a master of his trade. The crowning glory, however, is his Riserva Case Nere, aged for 10 years in large oak barrels, which he brings to the market just at the beginning of a long (incipient) phase of drinking maturity. Dried autumn leaves, macerated cherries, tobacco, spices and liquorice lend this exceptional Barolo an impressive complexity and deep nuances that only gradually unfold in the glass. Sweet, silky and polished on the palate, already full of balance and harmony. There is something mysterious about this Riserva that is bound to captivate any connoisseur. After some time, the tannins emerge and the wine takes on a much more virile personality and you realise that it will take many more years for this wine to reveal all its secrets ... SUPERIORE.DE

La Serra 2015 comes from a fairly warm year and here the advantage of the slightly higher and cooler location is clearly evident. As always, the flavours are bright and floral, with a good underpinning of chalky, mineral tones, with remarkable polish and class. Dark red stone fruits, flowers, spices and leather are supported by the characteristic firm tannins, lovely depth in the mid palate and overall a great volume that makes it seem complete and perfect. A great wine and one of the best Barolo of the 2015 vintage. SUPERIORE.DE

"This is an exotic and opulent La Serra with ripe-fruit, orange-peel and terracotta aromas, as well as dust. Full body, polished yet chewy tannins and an extremely rich and long finish. Astonishing power and richness. Austerity with class. Reminds me of the perfect 1997." James Suckling

If you want to find out what the most popular grape variety in Piedmont is capable of, you should try this exceptional Barbera from Roberto Voerzio, which is only available in magnum bottles. Just 400 grams of concentrated grapes are harvested per plant. After vinification, the wine matures for 30 months in large oak barrels.

Concentrated, but never broad or heavy. Refined, but never bold. Sour cherry, herbal spice, minerality, plus finely knitted tannins and an almost incomprehensible length. The wine shows impeccable suppleness and elegance in the mouth, carried by a spicy acidity accent - an overall performance that will bring unbridled joy to die-hard Barbera lovers ... SUPERIORE.DE

The Torriglione vineyard is a stone's throw away from Annunziata, and the eponymous single-vineyard Barolo is not only released two years later than the other crus of the house, but it is also exclusively filled in magnum bottles. It shows its very own character first and foremost with a noble restraint and caginess, and its density and complexity only give a taste of what awaits Barolo lovers here after a few minutes of aeration. Here, everything is in its place and there is more than enough of it: freshness, fruit, acidity, tannin, and the whole paired with a finesse that is unparalleled and that one would rather expect in Burgundy or Etna. A wine that indisputably belongs to those that you must have drunk at least once in your life! SUPERIORE.DE

Over the years, Roberto Voerzio has changed his winemaking to a gentler extraction and reduced the influence of French oak, making the purity of the fruit very expressive. What is remarkable about all his wines is his non-interventionist approach. In addition, up to two-thirds of each bunch is cut away in the vineyard to ensure even ripening of the remaining grapes. Roberto also chooses different bottle formats to present each wine as accurately as possible.

Sarmassa, for example, is one of his Barolo wines, which he bottles exclusively in magnum formats. Sarmassa is very similar to the style of Cerequio, which is not surprising as the vineyards are close together. It is luxurious and radiant, with a gorgeous inner perfume, bright red fruits and fine, silky tannins that flow from the glass, reflecting a seamless, soft expression of Nebbiolo. The exceptionally long and pure finish is reminiscent of a variety of freshly cut flowers. Barolo Sarmassa is still quite closed today and will mature at a snail's pace in magnum format compared to the other wines of this vintage. But even today, the luxurious fruit and elegance of the wine cannot be overlooked, you just need to be patient for a few years. SUPERIORE.DE

"Aromas of stones, seashell, plum and strawberry as well as orange peel follow through to a medium to full body with chewy tannins that are slightly angular but it turns juicy and beautiful at the end. Needs time to soften. Made only in magnums. Drink after 2028." James Suckling

The grapes for Roberto's "entry-level Barolo" come from four of his best vineyards, which are harvested a few weeks earlier than those reserved for his Grand Crus. It is also the most balanced of his Barolo wines, even if the fruit and acidity are anything but restrained, but the proportions are just right here. The structure is great, its length and elegance inspiring - the refined layered components such as raspberry, cherry and its subtle salty vein make it without doubt one of the most serious wines of the entire appellation - a real Voerzio for comparatively little money. SUPERIORE.DE

"Lots of plum, strawberry, orange peel, and loam with hints of cedar and hazelnut. Flowers, too. Full body, juicy fruit and a tangy finish. A combination of ripeness and pure fruit. Flavorful at the end." James Suckling