Barolo Cerequio DOCG 2019

    Roberto Voerzio | Piedmont
    Az. Agr. Roberto Voerzio | Loc. Cerreto, 7 | IT 12064 La Morra

    Barolo Cerequio DOCG 2019

    Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar only after many minutes in the glass. Firm and powerful on the palate - shows an impressive and firm structure, yet the wine remains delicate, mineral and full of finesse throughout. It is perhaps the most balanced of Roberto Voerzio's top wines, and even if it appears quite accessible at a young age, it will only reveal its true potential and class in many years. SUPERIORE.DE

    "The 2019 Barolo Cerequio offers the warm embrace that is so typical of this great La Morra site, but with the extra tannic kick and bright acids that are typical of Roberto Voerzio's wines today. Bright red cherry fruit, kirsch, mint, white pepper and a kick of orange peel fill out the layers nicely. The Cerequio is the softest of the Voerzio Barolos I tasted, but it has plenty of supporting structure." Vinous

    "Raspberries, flowers and a hint of citrus on the nose. Medium to full-bodied with a dense and focussed palate full of fruit, with dense and firm tannins. Reserved and powerful. Great bottle. Try after 2029." James Suckling

    "One of the flagships of the estate and the Langhe in general, from a mythological cru. Very cleanly made: a nose of sour cherries in alcohol, with notes of peony, laurel and star anise. On the palate it is dense, elegant and exciting, with salty tannins and a long finish." Luca Gardini

    280,00 €

    05452319 · 0,75 l · 373,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 8/24 months stainless steel/br. barrique
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2050+
    • Closure: natural cork
    • Total extract: 30,41 g/l
    • Total acidity: 6,19 g/l
    • Residual sugar: 1,19 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Dark meat
    • Cheese well matured
    • Mild game dishes
    stored air-conditioned
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    Roberto Voerzio

    Piedmont

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