Barolo Fossati DOCG 2020

    Roberto Voerzio | Piedmont
    Az. Agr. Roberto Voerzio | Loc. Cerreto, 7 | IT 12064 La Morra

    Barolo Fossati DOCG 2020
    290,00 €

    05452220 · 0,75 l · 386,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
    Limitation of 2 articles per customer

    Ratings
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 8/24 months stainless steel/br. barrique
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2048+
    • Closure: natural cork
    • Total extract: 30,11 g/l
    • Total acidity: 6,14 g/l
    • Residual sugar: 1,08 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Dark meat
    • Cheese well matured
    • Mild game dishes
    stored air-conditioned

    Extremely focussed Barolo in a class of its own. Precisely defined fruit notes of wild berries, redcurrant, rosehip and crushed slate. Firm on the palate with a very well-defined core, softly enveloped and cushioned by a very relaxed texture. Its elegance and extreme length, together with its well-balanced power, put it on a par with the Brunate from the same house. SUPERIORE.DE

    "The Roberto Voerzio 2020 Barolo Fossati offers an intense bouquet that is layered with redcurrant, licorice root and earthy iris root. There is a spot of something exotic, like maybe a hint of cinnamon along with sweet cherry. The wine is relatively weightless to the palate, but you do feel the firm structure provided by young tannins." Wine Advocate

    "Wonderful. Outstanding pure fruit flavours of strawberry, fresh orange, raspberry, plum and flowers such as lavender. Full-bodied, with powerful and concentrated tannins that are balanced and pure. Like the skin of the grape. This wine is so original and beautiful. The transparency is breathtaking. The best Fossati. Drink it after 2030 and beyond." James Suckling

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