Barbaresco “Cottà" DOCG 2018

    Az. Agr. Sottimano | Piedmont
    Az. Agr. Sottimano s.s.a. | Loc. Cottà 21 | IT 12052 Neive

    Barbaresco "Cottà" DOCG 2018

    Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE

    "Brilliant medium ruby red with orange reflections. Concentrated and ripe cherry with hints of cinnamon and Moroccan leather. Generous and concentrated palate with plenty of ripe acidity and very attractive grainy, long and animating tannins." Jancis Robinson

    "A mix of ripe plum, black cherry, soy, eucalyptus and iron flavors plumb the depths of this dense red, which is vibrant and balanced, with ironclad tannins exerting influence on the finish." Wine Spectator

    "The 2018 Barbaresco Cottá is, as is often the case, one of the more striking wines in the range. It has that extra richness in the mid-palate that is missing from some of the wines in this vintage. The fruit profile leans towards the exotic end of the spectrum. Sweet red cherry, red plum, blood orange, mint, spice cake, kirsch and rose petals fill out the layers, adding a racy flair that is very appealing." Vinous

    "The 2018 Barbaresco Cottá is bright and cheerful, with tart cherry and floral aromas that rise quickly and deliberately. The wine's focused approach is exactly what sets it apart. It offers a direct delivery of wild berry fruit, honed and brought into focus by minerals, wild rose and liquorice. With a run of 7,000 bottles, the Cottá vineyard in the village of Neive is truly special." Wine Advocate

    67,00 €

    29562318 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 18‑22 months fir. barrique
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2036+
    • Closure: natural cork
    • Food recommendations
      pork knuckle with melted onions and beetroot risotto
    • Total extract: 29,75 g/l
    • Total acidity: 5,96 g/l
    • Residual sugar: 1,06 g/l
    • Sulfite: 72 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Medium old cheese
    • Mild game dishes
    stored air-conditioned
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