Barbaresco “Cottà" DOCG 2020

    Az. Agr. Sottimano | Piedmont
    Az. Agr. Sottimano s.s.a. | Loc. Cottà 21 | IT 12052 Neive

    Barbaresco "Cottà" DOCG 2020

    Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE

    "This red has a warm, brambly, woodsy quality that downplays the muted fruit. Boasts burly tannins, with a spicy, complex finish. Shows the more muscular side of Barbaresco." Wine Spectator

    "Notes of raspberries and plum skins with walnuts, bark, ground spices and damp earth. Polished and a little chewy with medium to full body and chalky texture of the tannins. Firm and consistent. Straightforward finish." James Suckling

    "The 2020 Barbaresco Cottá shows an austere character with pronounced rust or iodine aromas intermingled with dark fruits and dried cherries. The wine has a generous, medium-weight texture that offers a good amount of firmness to the palate. Give this pretty wine a little more time to develop." Wine Advocate

    "The 2020 Barbaresco Cottá is dense, powerful and self-contained. Black cherry, plum, spice, menthol, mocha and earthiness contribute to an impression of gravitas. Huge tannins add plenty of structure to this powerful, brooding wine. This impressive young Barbaresco needs time." Vinous

    75,00 €

    29562320 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 18‑22 months fir. barrique
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2038+
    • Closure: natural cork
    • Food recommendations
      pork knuckle with melted onions and beetroot risotto
    • Total extract: 30,15 g/l
    • Total acidity: 6,12 g/l
    • Residual sugar: 1,22 g/l
    • Sulfite: 76 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Medium old cheese
    • Mild game dishes
    stored air-conditioned
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