“Pairolero” Barbera d’Alba Superiore DOC 2021

    Az. Agr. Sottimano | Piedmont
    Az. Agr. Sottimano s.s.a. | Loc. Cottà 21 | IT 12052 Neive

    "Pairolero" Barbera d'Alba Superiore DOC 2021

    Purple-red colour with black-violet reflections. Wonderfully concentrated and extracted Barbera with the right blend of power, fruit and juiciness. Some plum jam, black chocolate and spices combine to create a dark fruity firework of flavours, framed by finely polished tannins and accompanied by a long finish. SUPERIORE.DE

    "Simultaneously lush and fluid, with flavours of black cherry, blackcurrant, earth and toasted spice that blend seamlessly. Balanced, with a firm, juicy finish that defines the fruit and oak accents." Wine Spectator

    "The 2021 Barbera d'Alba Superiore Pairolero is a heady, explosive wine. Black cherry, new leather, licorice, cloves and gravel infuse the Barbera with so much flavor intensity. Bright acids lend quite a bit of energy throughout. The 2021 is incredibly promising." Vinous

    23,00 €

    29562221 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Barbera
    • Cultivation: close to nature
    • Expansion: 15 months tonneau
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Food recommendations
      catfish fillet under a nut crust with black salsify ragout
    • Total extract: 30,49 g/l
    • Total acidity: 6,11 g/l
    • Residual sugar: 1,62 g/l
    • Sulfite: 75 mg/l
    • pH value: 3,41
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled/fried fish
    • Dark meat
    • Dark poultry
    • Offal
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned
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