Barolo Ravera DOCG 2014 · Double MAGNUM in OWC

    Vietti | Piedmont
    Vietti s.r.l. | Piazza Vittorio Veneto 5 | IT 12060 Castiglione Falletto

    Barolo Ravera DOCG 2014 <br>Double MAGNUM in OWC
    750,00 €699,00 €

    05245814 · 3 l · 233,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

    Ratings
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: conventional
    • Expansion: 32 months large oak barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2047+
    • Closure: natural corks
    • Total extract: 30,90 g/l
    • Total acidity: 6,25 g/l
    • Residual sugar: 1,30 g/l
    • pH value: 3,55
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark poultry
    • Terrines/pasty
    stored air-conditioned

    Viettis Ravera is one of the great stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after appellations every year. With a little storage maturity, the strong tannins give way to an elegant appearance that does not deviate one millimetre from the coveted style of this large site. A monument to Barolo, which apart from Vietti and Giacosa, only a few other Piedmontese winegrowers bring into the bottle with such consistency! SUPERIORE.DE

    "Licorice, nuts and chocolate dominate the rich bouquet of this sophisticated Barolo. The dense and velvety tannins give the long finish tremendous power!" James Suckling

    "Cherry, raspberry, rose, anise and tobacco aromas and flavors are the hallmarks of this rich red. The core of fruit is well-supported by dense, refined tannins and vibrant acidity. Shows excellent balance and length. Seemingly built to age." Wine Spectator

    "To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It's all good and all beautiful." Wine Advocate

    "Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon." Antonio Galloni

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