“Scarrone Vigna Vecchia” Barbera d’Alba DOC 2021 (BIO)

    Vietti | Piedmont
    Vietti s.r.l. | Piazza Vittorio Veneto 5 | IT 12060 Castiglione Falletto

    "Scarrone Vigna Vecchia" Barbera d'Alba DOC 2021 (BIO)

    Complex aromas with notes of wild berries, chocolate and mint, plenty of power, fruit and fullness on the palate, spicy and opulent final. A Barbera that can and should mature. The small edition of this exquisite extract from just under 1.4 hectares of vineyard usually sells out in no time at all. SUPERIORE.DE

    "A smooth, lively red wine with sweet spices centred around a core of plum, black cherry and blueberry. Smooth in texture, with a line of dusty tannins on the finish. Balanced, just needs time. Decant now." Wine Spectator

    "Floral aromas with sandalwood to the character of black berries and black cherries. Medium-bodied with firm and racy tannins. A juicy and bright finish. 50% of the vineyards were planted in 1918." James Suckling

    "As if staring into a purple void, this deep Barbera draws the attention immediately open with aromas of framboise liquor, dried violets and baking spice. Forward, fun and serious at the same time, the wine pops with tart cherry jam and wild herb flavors with vibrant acidity keeping the palate fresh." Wine Enthusiast

    "The Barbera d'Alba Scarrone Vigna Vecchia 2021 is endowed with enormous depth and resonance. Black cherry, plum, smoke, liquorice and chocolate are all turned up to the max. The Vigna Vecchia is Vietti's most extracted Barbera. As such, it is also the one most clearly associated with the wines of the past. It is certainly a good performance, but it is not significantly better than the Scarrone." Vinous

    53,00 €

    05243021 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Barbera
    • Cultivation: biological
    • Expansion: 16 months barrique/wood barrel
    • Filtration: yes
    • Alcohol content: 15,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2036+
    • Closure: natural cork
    • Total extract: 30,65 g/l
    • Total acidity: 6,14 g/l
    • Residual sugar: 1,10 g/l
    • Sulfite: 73 mg/l
    • pH value: 3,35
    • Eco-Control-No.: IT‑BIO‑015
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Hearty late afternoon snack
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned
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