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“Merlana” Erbaluce di Caluso DOCG 2023
Erbaluce di Caluso is an indigenous white wine grown in the north of the province of Turin. The bouquet has beautifully articulated aromas of white peach and jasmine. Clear, light and harmonious on the palate with a fine minerality. SUPERIORE.DE
read more- Grape Variety: 100% Erbaluce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Serving temperature: 8‑10 °C
- Alcohol content: 13,00 % vol
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 87 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned05101123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Villata” Arneis Roero DOCG 2024
Authentic Piedmontese white wine made from Arneis grapes. Delicate aromas of flowers, flint and fruit, clean, supple, solid on the palate and wonderfully fresh in flavour thanks to the well-integrated acidity. Its lively and tangy character makes this wine an ideal accompaniment to a variety of dishes, from light salads to grilled seafood. SUPERIORE.DE
read more- Grape Variety: 100% Arneis
- Cultivation: conventional
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 23,41 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 3,82 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05100624 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fosche” Chardonnay Piemonte DOC 2023
Chardonnay Fosche with a fine bouquet of ripe fruit, flowers, butter and fresh pastries, delicious on the palate with a lot of varietal character, fresh, full-fruity flavour with great acidity and a creamy finish. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 25,42 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,54 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 329 kJ
stored air-conditioned05100923 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Gatta” Moscato d’Asti DOCG 2024
Golden yellow with greenish reflections and the sweet aroma of fresh yellow fruit, notes of sweet orchids, lemons and rosehips. These wonderfully fruity flavours also come through in the taste. The charmingly sweet and very dense Moscato d'Asti has a fine mousseux and the typical nutmeg spice on the finish. A pleasure not only for an aperitif. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 144 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 132 g/l
- Sulfite: 142 mg/l
- pH value: 3,63
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 84 kcal
- Energy in kJ: 352 kJ
stored air-conditioned05101024 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosso Fuoco” Barbera d’Asti DOCG 2023 (BIO)
The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense aroma of wild berries, cherries, spices and ripe sour cherries. The palate is characterised by fruit and harmony, a clear structure and a balanced finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 30,33 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 2,52 g/l
- Sulfite: 62 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05103523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Masseria dei Carmelitani” Gavi di Gavi DOCG 2023
Straw-yellow colour with pale green reflections. The flavour is tangy and fresh, with elegant acidity paired with mineral notes. A harmonious and well-balanced Gavi with an attractive volume of flavour. SUPERIORE.DE
read more- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 21,55 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 90 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05100523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Luna e i Falò" Barbera d’Asti Superiore DOCG 2022
Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) by the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origins. Dark purple in colour. Complex aromas of dark red, plump, juicy cherries, fine spices, plums and black forest berries on the nose. Polished, dense and very fruity on the palate. Present but silky tannins, finely enveloped by the fruit, rich in finesse and persistent with a first-class acidity structure. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Total extract: 32,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05102122 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Croere” Barbera d’Alba Superiore DOC 2021
Ruby red and with a typical aroma of red fruits, in which spicy aromas and light vanilla tones from the oak mingle. The dense fruit, a harmonious acidity and the velvety tannin determine the long taste of this top-class Barbera. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 32,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05102321 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sogni al Campo” Nebbiolo Langhe DOC 2022
Full-bodied, appealing interpretation of the grape variety. A colourful potpourri of dried berries, violets, chocolate and hints of fresh tar on the nose. Firm on the palate, the well-structured tannins guide this savoury wine into a tasty, long finish. SUPERIORE.DE
read more- Grape Varieties: 85% Nebbiolo, 15% Barbera
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,82 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05103122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Derthona Timorasso Colli Tortoniesi DOC 2022
Notes of pome fruit, citrus, saffron, honey and gravel on the nose. Fresh and powerful on the palate with notes of minerals, beeswax and dried fruit. Will continue to develop and increase in depth and complexity with further bottle ageing thanks to its present acid wire. SUPERIORE.DE
read more- Grape Variety: 100% Timorasso
- Cultivation: conventional
- Filtration: yes
- Expansion: 12 months stainless steel
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,51 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05101222 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “La Casa in Collina” DOCG 2021
Terre da Vino's intensely coloured Barbaresco La Casa in Collina has an interesting aroma of flowers, sour cherries, cedar wood and mint chocolate. The juicy flavour is extremely balanced with excellent persistence. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 84 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05102621 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Bella Estate” Moscato Passito Piemonte DOC 2021 dolce
La Bella Estate (The Beautiful Summer) is named after a work by Cesare Pavese. Deep golden yellow in colour with an opulent aroma of candied fruit, nutmeg and vanilla. Warm and full on the palate, always emphasising the floral sweetness of the Muscat grape with an optimally balanced acidity.
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 34,45 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 165 g/l
- Sulfite: 148 mg/l
- pH value: 3,72
- Allergens
contains sulphites
stored air-conditioned05100421 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Paesi Tuoi” DOCG 2020
Barolo Paesi Tuoi was named after Cesare Pavese's 1941 novel "Among Peasants". Dark, bright ruby red colour. Wide, warm aroma of sour cherries, wild berries, leather, rose petals and mint. The expressive flavour is harmoniously engaging with clear fruit of black cherry, star anise and clove, framed by fine-grained tannins. A cleanly vinified, mature Barolo with potential. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 29,91 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05102820 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Luna e i Falò" Barbera d’Asti Nizza Riserva DOCG 2019
Convincing selection of "La Luna e i Falò" from grapes harvested exclusively in the DOCG area of Nizza Monferrato. Its colour is deep red and as dense as its bouquet of wild berries, plums and tobacco with a fine toasty vanilla note from the barrique. The soft, spicy taste lingers long and with great elegance. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12/12 months barrique/tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05103319 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo del Comune del Barolo “Essenze” DOCG 2019
Barolo Essenze is made from a collection of grapes from six different vineyards: Bussia in Monforte, Annunziata in La Morra, Ravera in Novello, La Volta in Barolo, Scarrone in Castiglione Falletto and Gianetto in Serralunga. The wine has a flawless ruby red colour and a bouquet with a variety of aromas of liquorice and roasted notes. Lively on the palate, confident and luscious on the palate with a present, yet elegant tannin final. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,86 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05103019 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Spezie” Riserva DOCG 2015
The Nebbiolo grapes for this archetypal Barbaresco come from marl soils at an altitude of about 250 metres. After two years of ageing in large wood and a further 6-7 (!) years of bottle maturity, here comes a wine on the market which, with its perfectly matured tannins and fine sweet melting, is already giving even the most impatient Nebbiolo fan a lot of pleasure.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large wooden barrel/7 years bottle ageing
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural corks
- Total extract: 29,92 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05103815 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Essenze” Riserva DOCG 2015
Essenze Barolo Riserva is vinified only in the best vintages. It is a blend of the best grapes from the vineyards of the Comune del Barolo. Ethereal scent, some forest earth, tar, tobacco and spices. A wonderfully balanced Barolo with a fine acid and tannin structure and a beautiful fruit component - completely in the style of the house and made for a long life! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique/large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 89 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned05103615 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Paesi Tuoi” DOCG 2018 · MAGNUM in OWC
Barolo Paesi Tuoi was named after Cesare Pavese's 1941 novel "Among Peasants". Dark shining ruby red. Wide, warm scent of sour cherries, forest fruits, leather and mint. In the expressive taste harmoniously engaging with clear fruit and silky tannins. A cleanly vinified, mature Barolo with potential. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural corks
- Total extract: 29,82 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05104418 · 1,5 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

With more than 5,000 hectares of vineyards cultivated by more than 2,500 winegrowers, Terre da Vino has been a major player in Piedmont's wine production for decades. Located in Barolo, the winery sells a wide range of high-quality wines from all important regional grape varieties - from world-famous plants to niche products. Terre da Vino strives to achieve a balance between quality and quantity. It is also the declared aim to find vineyards with excellent soil conditions and an outstanding location, in which winegrowers and cooperatives carry out ideal pruning and grape selection.
A few years ago, the subsidiary Vite Colte was established in order to make a better distinction and to focus even more strongly on the company's top line in terms of content. The project (a subsidiary of the traditional Piedmontese farm) consists of one hundred and eighty winegrowers cultivating three hundred hectares. Each winegrower devotes only part of his harvest to the Vite Colte project, and behind every Vite Colte wine are strong manuscripts, character, stories and families.
In recent years, the winery has invested a great deal in cellars and vineyards. The flagship of the new cellar complex built in 2010 by Gianni Arnaudo on the border between the Cannubi and Brunate sites is the very spacious ripening cellar. The temperature- and humidity-controlled room can hold up to 2,000 barriques. The large oak barrels have the optimal capacity for a long storage of noble Barolo wines. In the cellar there are fully thermoconditioned steel tanks controlled by computer. Quality control is carried out in an internal laboratory during wine production and bottling.
With the oenologist Bruno Cordero and the agronomist Daniele Eberle, Vite Colte and the affiliated wineries have two proven experts at their disposal. Some labels have deservedly acquired a reputation that transcends national borders. The prices of the Terre da Vino wines on the market are considered to be extremely attractive, and the increasingly high ratings awarded by renowned critics over the past few years impressively confirm the winery's chosen path. SUPERIORE.DE
Facts
- Year of foundation: 1980
- Owner: Piero Quadrumolo
- Oenologist: Bruno Cordero
- Annual production: approx. 1,200,000 bottles
- Vineyard: approx. 300 hectares
- partly organic cultivation