More Winemakers from Puglia
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“Jo” Negroamaro Salento IGT 2022
Bright, elegant ruby colour with a delicately brightening rim. Dense and opulent on the nose with aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar wood and a hint of cinnamon. The palate is like velvet and silk, finishing with noble, sweet tannins, a fine salty vein and great length. Quite astonishing splendour and yet never fat or saturating. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned15132122 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bocca di Lupo” Aglianico Castel del Monte DOC 2018 (BIO)
This is how Aglianico from Apulia goes: Star Oenologist Renzo Cotarella and his team impress with their quality offensive in the extremely dense and very complex Bocca di Lupo. Deep dark colour and just as aromas of liquorice, tar, black cherries and berries. Tightly woven tannins and a lively acidity give the wine power and potential for a little eternity. One of the greatest red wines of southern Italy! SUPERIORE.DE
"Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe black cherry, dried sage leaf, iron and ground anise and white pepper, which echo on the long, sculpted finish." Wine Spectator
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 36 months barrique
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 14,50 % vol
- Storage potential: 2042+
- Total extract: 31,30 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 24 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned15152618 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bocca di Lupo” Fiano Puglia IGT 2021 (BIO)
Light yellow in colour with greenish reflections. On the nose, it captivates with aromas of white peaches, broom blossom and orange blossom; floral and persistent mineral notes are accompanied by sweet hints of hazelnuts and vanilla. On the palate, it is opulent and refined, yet fresh, mineral and of marvellous depth and complexity. One of the great white wines of southern Italy that will continue to develop brilliantly. SUPERIORE.DE
"Aromas of glazed apples, lemon pith, walnuts and light spices. Medium- to full-bodied with vivid acidity and a fresh, fruity character. Creamy and a little nutty at the end." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: biological
- Filtration: yes
- Serving temperature: 10‑12 °C
- Closure: natural corks
- Eco-Control-No.: IT‑BIO‑007
- Alcohol content: 12,50 % vol
- Storage potential: 2032+
- Total extract: 22,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned15150321 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Se” Primitivo Salento IGT 2021 · MAGNUM in OWC
Se is a pure Primitivo, from somewhat younger vines than the Es and is the youthful-fresh, but no less elegant counterpart to the Es. Se smells very aromatic of cherry, strawberry and maple blossom. Modern style on the palate, juicy texture, all components fascinatingly coordinated, long and lively. SUPERIORE.DE
"Dark bright ruby red with a slightly lightening rim. Intense nose of ripe plums and blueberries, black elderberries, Mediterranean herbs, reverberating with cinnamon and black pepper. On the palate very juicy and with good drinking flow, fine and well integrated tannin, ends on spicy tones in the long final." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 38,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 60 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned15132921 · 1,5 l · 84,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“GF” Metodo Classico Rosato VSQ 2017 dosaggio zero · MAGNUM in OWC
Bright, vibrant pink colour. Spicy oak and vanilla nuances complement the aromas of sour red berries, plums and herbs on the inviting nose. GF exudes a very nice freshness that helps to focus and highlight the intense, dense red fruit flavours. It is more reminiscent of a sparkling and racy red wine than a rosé champagne. The long finish is lively and precise, yet multi-layered and complex. Unfortunately, only 3,000 bottles of this masterpiece are produced each year. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: > 36 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 27,54 g/l
- Total acidity: 7,05 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 89 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned15133217 · 1,5 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Jo” Negroamaro Salento IGT 2021 · MAGNUM in OWC
Bright, elegant ruby colour with a delicately brightening rim. Dense and opulent on the nose with aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar and a hint of cinnamon. Like velvet and silk on the palate, finishing with noble, sweet tannins, a fine salty vein and great length. Quite astonishing splendour and yet never fat or saturating. SUPERIORE.DE
"Sparkling ruby colour with a slightly light rim. Expressive nose with notes of fresh plums, mulberries, blood orange and lots of cloves. Rich, dark berry fruit on the palate, opens with dense tannins in fine layers, again emphasising spicy components on the final." Falstaff
"Flavours of cola, leather, fruit salad and salted chocolate, but on the palate the soft texture and medium body are supported by a refreshing, almost crisp acidity." James Suckling
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned15132421 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Es Red” Primitivo Salento IGT 2019 · 0,75l in OWC
The "it" according to Freud: It is instinct and unbridled passion (with which this wine was also made) without conditions, without rules, beyond space and time, logic and morality. It knows neither good nor evil. It is subject to only one principle: absolute pleasure.
Intense, deep ruby red colour. Aromas of black and red cherries are complemented by sweet spices, aromatic herbs, liquorice and undergrowth on the captivating nose. Lush and seamless on the palate, with an understated elegance in the flavours of red cherries, juniper, cinnamon, sweet pipe tobacco, minerals and candied rose petals. The long, soft finish is almost endless. Only produced in the best years, this rare Primitivo in Riserva quality is one of the best representatives of its kind! SUPERIORE.DE
"Sparkling, rich ruby red colour. Intense and very appealing nose, presents itself with notes of blackberry, cassis and many spices, in the background of olive paste. Fills the palate full, dark blackberry fruit, cassis, some coffee liqueur, lingers for a long time with a carpet of spices." Falstaff
"A waft of leafy herbs and tobacco is a fragrant opener for this silky red, with lovely balance. Shows seamless integration of lightly juicy acidity and a core of dense, fine-grained tannins, offering a range of dried cherry and fig fruit, strawberry preserves, spiced orange peel and mint tea flavors, plus minerally earth and smoke accents. The lasting finish echoes the ripe fruit alongside a zesty skein of ground spices." Wine Spectator
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 12/48 months barrique/bottle ageing
- Filtration: no
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 39,05 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 66 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned15133019 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Es” Primitivo Salento IGT 2022 · MAGNUM in OWC
Bright, rich ruby red colour. Elegant, concentrated bouquet with spicy notes of blackcurrant, chocolate and tobacco. Compact on the palate, excellently structured and very well balanced with noticeable acidity and pleasant tannins. Long and very fruity. A seducer with great elegance and a terrificfinish. All our respect for this great wine from Apulia! SUPERIORE.DE
"Powerful ruby colour with a fine violet sheen. Very intense and appealing nose of ripe blackberries, some blueberries, plus smoke, cloves and cardamom. Lots of fine-grained tannins, coated in fine enamel, firm pressure on the final, rich earthy notes." Falstaff
"A very intensely fruity wine with a multi-layered profile that ranges from sweet blackcurrants to crushed roses, black cherries and a hint of spice. On the palate, it is dry to semi-dry, full-bodied, soft and supple. For its opulence and moderate acidity, it is easy to drink. A polished yet warming finish." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 12 months 50/50 new/used barrique
- Filtration: no
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 39,52 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 62 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15132322 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Per Lui” Susumaniello del Salento IGT 2017 · 6 bottles in OWC
Deep purple-red colour, distinctive bouquet that does not deny the Apulian home of the Susumaniello and enchants us with a stimulating freshness. Hints of ripe black cherries and fine spicy notes on the palate, dense, harmonious, long-lasting and with beautifully integrated tannins. An original, rustic flavour experience! SUPERIORE.DE
"Intense, impenetrable ruby red colour. Aromas of black fruit unfold on the nose, accompanied by hints of cocoa, tobacco and leather. Fresh on the palate, with dense, sweet tannins and a long, fruity finish." Falstaff
read more- Grape Variety: 100% Susumaniello
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 35,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,75 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15063317 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Per Lui” Salice Salentino Riserva DOC 2017 · 6 bottles in OWC
An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE
"Dark ruby red with brightening edges. Intense aroma of ripe plums, blackberries and sweet tobacco, cloves. Medium structure on the palate, fine fruit flavour and well-integrated tannins, lingering, fruity final." Falstaff
"The nose balances aromas of rich, dark berries with a fresh, medicinal herbaceousness, while overtones of pepper and cola provide sparkle. The interplay between fruit and herbs continues on the palate, before a chocolatey finish that's framed by firm but round tannins and a strong ripple of acid." Wine Enthusiast
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 36,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 6,71 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15062917 · 4,5 l · 48,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Bocca di Lupo” Aglianico Castel del Monte DOC 2018 (BIO) · 6 bottles in OWC
This is how Aglianico from Apulia goes: Star Oenologist Renzo Cotarella and his team impress with their quality offensive in the extremely dense and very complex Bocca di Lupo. Deep dark colour and just as aromas of liquorice, tar, black cherries and berries. Tightly woven tannins and a lively acidity give the wine power and potential for a little eternity. One of the greatest red wines of southern Italy! SUPERIORE.DE
"Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe black cherry, dried sage leaf, iron and ground anise and white pepper, which echo on the long, sculpted finish." Wine Spectator
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 36 months barrique
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 14,50 % vol
- Storage potential: 2042+
- Total extract: 31,30 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 24 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned15152718 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping7 units available