Wines from Puglia

Se is a pure Primitivo, from somewhat younger vines than the Es and is the youthful-fresh, but no less elegant counterpart to the Es. Se smells very aromatic of cherry, strawberry and maple blossom. Modern style on the palate, juicy texture, all components fascinatingly coordinated, long and lively. SUPERIORE.DE

"Dark bright ruby red with a slightly lightening rim. Intense nose of ripe plums and blueberries, black elderberries, Mediterranean herbs, reverberating with cinnamon and black pepper. On the palate very juicy and with good drinking flow, fine and well integrated tannin, ends on spicy tones in the long final." Falstaff

Bright, elegant ruby colour with a delicately brightening rim. Dense and opulent on the nose with aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar and a hint of cinnamon. Like velvet and silk on the palate, finishing with noble, sweet tannins, a fine salty vein and great length. Quite astonishing splendour and yet never fat or saturating. SUPERIORE.DE

"Sparkling ruby colour with a slightly light rim. Expressive nose with notes of fresh plums, mulberries, blood orange and lots of cloves. Rich, dark berry fruit on the palate, opens with dense tannins in fine layers, again emphasising spicy components on the final." Falstaff

"Flavours of cola, leather, fruit salad and salted chocolate, but on the palate the soft texture and medium body are supported by a refreshing, almost crisp acidity." James Suckling

Deep purple-red colour, distinctive bouquet that does not deny the Apulian home of the Susumaniello and enchants us with a stimulating freshness. Hints of ripe black cherries and fine spicy notes on the palate, dense, harmonious, long-lasting and with beautifully integrated tannins. An original, rustic flavour experience! SUPERIORE.DE

"Intense, impenetrable ruby red colour. Aromas of black fruit unfold on the nose, accompanied by hints of cocoa, tobacco and leather. Fresh on the palate, with dense, sweet tannins and a long, fruity finish." Falstaff

An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE

"Dark ruby red with brightening edges. Intense aroma of ripe plums, blackberries and sweet tobacco, cloves. Medium structure on the palate, fine fruit flavour and well-integrated tannins, lingering, fruity final." Falstaff

"The nose balances aromas of rich, dark berries with a fresh, medicinal herbaceousness, while overtones of pepper and cola provide sparkle. The interplay between fruit and herbs continues on the palate, before a chocolatey finish that's framed by firm but round tannins and a strong ripple of acid." Wine Enthusiast

This is how Aglianico from Apulia goes: Star Oenologist Renzo Cotarella and his team impress with their quality offensive in the extremely dense and very complex Bocca di Lupo. Deep dark colour and just as aromas of liquorice, tar, black cherries and berries. Tightly woven tannins and a lively acidity give the wine power and potential for a little eternity. One of the greatest red wines of southern Italy! SUPERIORE.DE

"Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe black cherry, dried sage leaf, iron and ground anise and white pepper, which echo on the long, sculpted finish." Wine Spectator