Conti Zecca

Light green-yellow in colour, with a fine aroma of yellow apple and delicate blossom honey, very inviting. Elegant and balanced on the palate with fresh white fruit, well-integrated acidity and light mineral nuances. SUPERIORE.DE

Strong, bright dark pink colour. Fresh, fruity, mild and balanced, the Cantalupi Rosé is made predominantly from Negroamaro. Balanced and harmonious on the palate, well-integrated acidity with well-balanced fruit. Delicate tannins give it weight, structure and character. SUPERIORE.DE

Rich dark red in colour, the aroma is characterised by fine spicy berry aromas, ripe plums, balsamic notes and roasted tones. Dense, full-bodied and wonderfully juicy on the palate, with a long cherry finish. SUPERIORE.DE

Vibrant ruby red colour. Opens with notes of violets and roses, laurel, myrtle, thyme and small preserved cherries. The flavour is juicy, fresh and spicy with long fruity notes and dense, well-integrated tannins. From vines over 20 years old. SUPERIORE.DE

"Bright ruby red with a purple-coloured core. Reminiscent of wild strawberries, some oranges, pomegranate and sage on the nose. Taut on the palate, with full-bodied tannins, clear berry fruit and light herbal flavours, still quite youthful on the finish." Falstaff

Rich straw yellow colour, fresh, floral aroma and clear fruit of white peaches and a hint of honey. The intense flavour is taut and fresh with hints of minerality, round, juicy and long on the finish. We are very surprised by the complexity of this wine for this price range; this is a new generation of Puglia. Good length and Storage potential - ideal with grilled fish dishes, Mediterranean vegetable dishes or light-coloured terrines. SUPERIORE.DE

Impenetrable dark colour and a warm bouquet of ripe dark fruit with hints of forest floor. The Cantalupi's wood is perfectly balanced with the fruit. An extremely harmonious wine with cocoa and vanilla notes in the soft, dense flavour. Very respectable finish. SUPERIORE.DE

Zecca's Primitivo from old vineyards is characterised by elegance and refinement, without the outrageous fullness of extract often found in Puglia. The bouquet opens with smoked spices, sausage, tobacco and candied fruit. Beautiful mineral nuances on the palate, a fine fruity texture and silky, extract-sweet tannins. SUPERIORE.DE

Our price-performance favourite at a high level: pure and juicy Primitivo with a shimmering purple, dark ruby red colour and the scent of cherries soaked in alcohol, chocolate and hazelnut. The full, warm and well-structured flavour has good length and pleasing, slightly sweet tannins. SUPERIORE.DE

"Ruby red with brightening edges. Forest berries and pomegranate on the nose, some dried thyme and rooibos. Initially light-footed on the palate, with fresh fruit and good juiciness, showing grippy tannins and fine spice on the finish." Falstaff

Conti Zecca's Liranu from Negroamaro shows typicity and refinement. The bouquet opens with smoked spices, sausage, tobacco and candied fruit. Beautiful mineral nuances on the palate, a fine fruity texture and silky, finely woven tannins. SUPERIORE.DE

"Bark, mocha, dates and chocolate on the nose. Full-bodied with nicely soft and plummy tannins and a tasty, chocolatey finish." James Suckling

Golden yellow with greenish reflections. Extremely pleasant aroma of ripe peach, elderflower, meadow flowers and warm cedar wood. Soft, supple and long in flavour, carried by a fresh acidity and subtle fruit sweetness. SUPERIORE.DE

Ruby-violet colour, powerful, accessible aroma with notes of plums and raspberries, very inviting. Discreet spicy aromas on the palate, opens with powerful, gripping tannin, long final. SUPERIORE.DE

Nero has been one of Puglia's most interesting and sophisticated wines for many years: this dark ruby red wine is full of cherry and blackberry flavours with a hint of vanilla and tobacco. On the palate, it is spicy with elegant tannins and good structure and impresses with its extraordinary depth and personality. SUPERIORE.DE

"A rich and warming red with aromas of orange rind, mulberries, hot chocolate and spiced cherries. Full-bodied, ripe and mellow, with velvety tannins and a caressing finish." James Suckling