Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2019

    Leone de Castris | Puglia
    Leone de Castris | Via Senatore de Castris | IT 73015 Salice Salentino

    Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2019

    The Riserva from the great traditional line of de Castris captivates with intense cherry fruit, fine wood notes and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. Every year a fantastic price-pleasure ratio! SUPERIORE.DE

    "A fantastic value, the 2019 Salice Riserva 50esima Vendemmia opens with black cherry and plum depths complemented by sweet herbs and tobacco. This is silky-smooth and rich with masses of ripe dark fruits and exotic spices. It leaves a staining of primary concentration while tapering off lightly structured yet energetic." Vinous

    "A harmonious medium-bodied red offering a well-balanced palette of black plums, dried raspberries, fresh loamy earth and hints of dark chocolate and sage, all underpinned by fine-grained tannins and juicy acidity." Wine Spectator

    "This powerful yet balanced red offers compact aromas of ploughed soil, violets, blood orange and crushed peppercorns over a dense blackberry core. The palate is juicy yet broad and densely packed, framed by powerful acidity and velvety tannins." Wine Enthusiast

    "Warm stones, blackberries, sweet plums and cocoa beans on the nose follow through to a medium to full body with fine, silky tannins rounding out the bittersweet fruit. Spicy and quite long with a fine, spicy chocolate powder finish. An excellent Negroamaro." James Suckling

    11,50 €

    15062219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
    • Cultivation: conventional
    • Expansion: 12 months large barrel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2027
    • Closure: natural cork
    • Food recommendations
      grilled meat, mature cheese
    • Total extract: 36,25 g/l
    • Total acidity: 5,55 g/l
    • Residual sugar: 4,85 g/l
    • Sulfite: 85 mg/l
    • pH value: 3,55
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Grilled of any kind
    • Cheese well matured
    stored air-conditioned
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