Tormaresca | Antinori

Bright, rich ruby red colour. White pepper and ripe cherries on the nose, a hint of strawberry jam, inviting. Opens on the palate, initially powerful, with well-balanced acidity, sweetness and tannins, very juicy and of good, medium length. SUPERIORE.DE

"I like the fruit focus here, with youthful aromas of red plums, cherries, lavender and strawberries. Medium-bodied, juicy and bright with fine tannins." James Suckling

Bright garnet red colour. Spicy nose of cocoa powder and coffee grounds, ripe dark berries, fine spice and a delicate woody note. Lots of ripe berry fruit on the palate, dense and juicy, with a fine fruity sweetness, a little mint and a beautiful overall balance. SUPERIORE.DE

"Dark ruby red with violet reflections. Fragrant, clear nose, ripe fruit flavours, strawberries and plums, with a hint of vanilla behind it. More herbal spice and dark chocolate on the palate, balanced and round, polished tannins, well-integrated acidity, medium finish." Falstaff

"A full-bodied, ripe and fleshy red with aromas of dark cherries, chocolate, mushrooms and dried herbs. Some dried fruit and coffee hints. Chewy but approachable tannins. Excellent balance." James Suckling

Straw yellow in colour with greenish reflections. The nose is dominated by notes of white fruit flesh, apples and pineapple, which are well balanced by citrus notes of orange blossom and jasmine. Its fragrant palate is flavoursome with a soft entry and balanced freshness, with a light nutmeg spice on the finish. An extremely straightforward Chardonnay, as we love it, with a cool style, fine salinity and a fruity finish. SUPERIORE.DE

"Aromas of lemon, crushed stone, white flowers, stone fruit and dried pineapple swirl together to create a fresh, enticing nose, and continue to mix and mingle on the bright, salty palate as acid gleams overhead. It is refreshing, but also substantial." Wine Enthusiast

Fichimori is made mainly from Negroamaro grapes with a small addition of Syrah grapes, cold macerated for 5 days at a temperature of 5° C to extract the varietal aromas, colour and softer polyphenolic components. Purple red in the glass with ruby reflections. Opens with a wide and intense bouquet of cherries and strawberries, accompanied by shades of blackcurrant and pomegranate. Connoisseurs drink this refined and extremely fresh interpretation of the Negroamaro grape slightly chilled with starters, grilled fish and white meat. SUPERIORE.DE

The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink in colour, the bouquet has fruity citrus notes of grapefruit and orange blossom and hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE

"Bright, sparkling apricot colour. Very fragrant and expressive nose of fresh apricots, raspberries and white flowers, also has some citrus fruit, light milk chocolate on the finish. Juicy, clear and accessible on the palate, with a dancing interplay of fruit and acidity, precise, with good length, accessible." Falstaff

"The 2023 Rosato Calafuria is simultaneously energetic and creamy, with a natural balance between tart stone fruit, ripe berries and round, almost smoky notes of candle wax and lanolin. Salty and addictive, I find myself reaching for the bottle again and again. A nice hint of mint lingers at the end. Delicious." Vinous

"The nose is all summery indulgence with watermelon and cherry blossom, cut with the freshness of pink grapefruit and salt. The palate leans into that citrusy salinity, while acid bursts overhead like a fireworks spectacular, to create a fizzy, undeniably delightful wine." Wine Enthusiast

Dark, rich ruby colour with violet shimmer. Finely characterised, appealing nose with notes of roses and dark cherries, fine spice in the background. Smooth on the palate, shows plenty of dark berry fruit, opens up with polished tannins, fine sweet melting flavour, chocolate final. SUPERIORE.DE

"Dark ruby red with violet reflections. Ripe wild berries, some honey and beeswax on the nose, also subtly reminiscent of apricots and aniseed. Makes room on the palate, shows firm pressure and juicy berry fruit, fresh and exciting, then a little rough and warming on the final." Falstaff

"This refined red wine has a dark core of ripe black plums, mulberries and sun-dried black cherries, supported by a lively acidity. Medium-bodied and balanced, with a fruit profile that is surrounded by fine, taut tannins and notes of bay leaf, black liquorice, minerals and sandalwood." Wine Spectator

The organically grown Castel del Monte Trentangeli is a "super Apulian" blend of 70% Aglianico, 20% Cabernet and 10% Syrah. A compelling and captivating wine with beautiful tones of damp earth and terracotta, followed by luscious ripe fruit, spices, bacon, blackberry jam, candied plums, rum cake and Indian spices. The wine shows an international flavour with lovely layers of oak that are well integrated. On the final, stately, soft tannins and a considerable length with a fine spicy note. Great! SUPERIORE.DE

"An elegant, round red wine with a medium body and a juicy blend of plump cherry, raspberry pulp, orange peel acidity and accents of graphite and garrigue. The finish is tightened by supple tannins." Wine Spectator

"The 2019 Trentangeli is dusty and floral in the glass with a dark mix of crushed wild berries and violette pastilles. It is soft and round with a tantalising, balancing acidity. Crisp red and black fruits spill over a core of savoury minerals. It leaves a web of fine-grained tannins that envelop the palate with youthful serenity. Tart red plums and a hint of sour citrus fruit mingle on the finish. The Trentangeli is very beautiful." Vinous

Pietrabianca offers a contrast between richness and freshness and seduces with a blend of white flowers, almond paste, wet stone and crushed red pears. Silky and supple, it caresses the palate with an elegant wave of ripe peach and nectarine. Lingers long, leaving a mineral and acidic tension as notes of candied lime fade. Not only is it stunning today, but it has a bright future. SUPERIORE.DE

"Intense straw yellow with sparkling reflections. Yellow peach, banana and orange blossom on the nose, with a subtle aftertaste of roasted almonds, cocoa butter and flint. Smooth on the palate, with a fine fruity flavour and subtle spiciness, soft and balanced, with a fine woody aroma and a certain saltiness on the final." Falstaff

"Fresh and graceful, with delicate notes of glazed apples, apricots and mandarins, with fragrant hints of macadamia nuts, honeysuckle and vanilla. Clean and slightly salty on the finish." Wine Spectator

Charismatic Negroamaro in an accessible and modern style without gimmickry. In the glass, dark lines of blackberries, plums and blackcurrants with generous background notes of chocolate, Indian spices, teriyaki and smoky barbecue sauce. Noble tannins and ripe fruit flavours form a wine that is both contoured and soft and yielding. Masseria Maime is ready to drink at a young age, but can safely mature for another five years or more. SUPERIORE.DE

"The nose features an unusual duo of vanilla and dill, with undertones of meat, plums and wood. On the palate, the sweeter notes of plum and vanilla blossom continue, with the woodsy herbaceousness lingering in the background. Relaxed tannins create a round texture." Wine Enthusiast

This is how Aglianico from Apulia goes: Star Oenologist Renzo Cotarella and his team impress with their quality offensive in the extremely dense and very complex Bocca di Lupo. Deep dark colour and just as aromas of liquorice, tar, black cherries and berries. Tightly woven tannins and a lively acidity give the wine power and potential for a little eternity. One of the greatest red wines of southern Italy! SUPERIORE.DE

"Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe black cherry, dried sage leaf, iron and ground anise and white pepper, which echo on the long, sculpted finish." Wine Spectator

Light yellow in colour with greenish reflections. On the nose, it captivates with aromas of white peaches, broom blossom and orange blossom; floral and persistent mineral notes are accompanied by sweet hints of hazelnuts and vanilla. On the palate, it is opulent and refined, yet fresh, mineral and of marvellous depth and complexity. One of the great white wines of southern Italy that will continue to develop brilliantly. SUPERIORE.DE

"Aromas of glazed apples, lemon pith, walnuts and light spices. Medium- to full-bodied with vivid acidity and a fresh, fruity character. Creamy and a little nutty at the end." James Suckling

This is how Aglianico from Apulia goes: Star Oenologist Renzo Cotarella and his team impress with their quality offensive in the extremely dense and very complex Bocca di Lupo. Deep dark colour and just as aromas of liquorice, tar, black cherries and berries. Tightly woven tannins and a lively acidity give the wine power and potential for a little eternity. One of the greatest red wines of southern Italy! SUPERIORE.DE

"Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe black cherry, dried sage leaf, iron and ground anise and white pepper, which echo on the long, sculpted finish." Wine Spectator