“Vigna Pedale” Castel del Monte Riserva DOCG 2017

    Torrevento | Puglia
    Torrevento S.r.l. | S.P. 234 Km. 10.600 (Ex SS. 170) | IT 70033 Corato

    "Vigna Pedale" Castel del Monte Riserva DOCG 2017
    11,50 €

    15022217 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Nero di Troia
    • Cultivation: conventional
    • Expansion: 12 months large barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Food recommendations
      meat dishes, game dishes, ragouts
    • Total extract: 38,55 g/l
    • Total acidity: 5,45 g/l
    • Residual sugar: 3,95 g/l
    • Sulfite: 92 mg/l
    • pH value: 3,52
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 81 kcal
      • Energy in kJ: 339 kJ
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Mild game dishes
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned

    The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

    "Bright ruby colour with a fine garnet sheen. Opens with a bouquet of spices, lots of cloves, cardamom and bay leaf, then dark blackberry fruit, some dark olive paste. Characterised by grippy tannins on the palate, fine cherry fruit." Falstaff

    "Rippling dark cherry, pomegranate and redcurrant aromas offset by a lifted fennel and mint energy which spills out over the lively acidity and dark chocolate tannins. Textbook." Decanter

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