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“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple colour. Very inviting blackberry-woody fruit notes on the nose, medium body, fine-subtle sweetness. Beautifully fresh and fruity on the palate and juicy with a fine, tart finish. SUPERIORE.DE
"Dark ruby purple with a subtle head. Dried violets and Amarena cherries on the nose, with a light herbal aftertaste. Rich, dark fruit on the palate, reminiscent of blackcurrant syrup, also shows clear tannins, good balance between freshness and sweetness, drinks well." Falstaff
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 8,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,35 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 42,55 g/l
- Sulfite: 122 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 272 kJ
- Carbohydrates: 5,10 g
- Of which sugar: 4,50 g
stored air-conditioned07072300 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bardolino DOC 2023
This Bardolino certainly cannot be denied its own personality. It caresses the nose with floral notes. The fruity flavour is fresh and palatable with a hint of Mediterranean scrub. SUPERIORE.DE
"Ruby, light red; vegetal-fruity, blossoms, inviting; juicy, crisp tartness, fruit, good length." (JLF) Merum
read more- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 29,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 62 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03072423 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Nero d’Avola Sicilia DOC 2023
The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19272123 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Syrah Sicilia DOC 2023
Deep ruby red with violet reflections. On the lush bouquet, notes of black cherry, blackberry and red mulberry. On the palate with a firm fruit core and hints of black cherries, pomegranate and Mediterranean herbs. As it progresses, spicy, soft and of good, medium length. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19272523 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Frappato Terre Siciliane IGT 2022
Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. Fresh red berry fruit in the drink, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
spicy fish dishes, white meat - Total extract: 28,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 80 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19272222 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rupicolo” Rosso Castel del Monte DOC 2022
Rupicolo smells of dried cherries and hints of sage and camphor. It is silky and round in texture, with ripe red and black fruits that give way to a salty and savoury impression towards the end. A hint of fine tannins lingers on the medium-long final, along with juicy wild berries and spices. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Nero di Troia
- Cultivation: conventional
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,15 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned15112722 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Negroamaro del Salento IGT 2023
Rich dark red in colour, the aroma is characterised by fine spicy berry aromas, ripe plums, balsamic notes and roasted tones. Dense, full-bodied and wonderfully juicy on the palate, with a long cherry finish. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 33,25 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 6,75 g/l
- Sulfite: 105 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned15092923 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cardilla” Nero d’Avola Sicilia DOC 2023
Cent'Are becomes Cardilla: intensely bright red with violet nuances. The bouquet is characterised by aromas of rose, caramel and sweet spices. Generous and juicy on the palate with a medium to full body, with sweet cherries, dark raspberries and supple tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 4,78 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned19272823 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Don Cosimo” Primitivo del Salento IGP 2022
Excellent Primitivo of ruby red color, the slightly spicy bouquet is characterized by red berry fruits. The harmonious taste is earthy, yet velvety and of a certain elegance with light tannin and a gentle final. SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
roast, game, mature cheese - Total extract: 33,00 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 9,50 g/l
- Sulfite: 149 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned15042121 · 0,75 l · 10,39 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietraluna” Negroamaro del Salento IGP 2020
Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: plastic corks
- Total extract: 37,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,82 g/l
- Sulfite: 142 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned15082520 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borgone” Rosso Toscana IGT 2022 (BIO)
Intense ruby red colour. Beautiful bouquet of ripe red fruit and spices. Elegant tannins and plenty of harmony on the palate. A wine for every occasion, young, lively and uncomplicated with plenty of Tuscan appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6‑12 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
bruschetta, hard cheese - Total extract: 30,25 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452822 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Primitivo del Salento IGT 2023
Vibrant ruby red colour. Opens with notes of violets and roses, laurel, myrtle, thyme and small preserved cherries. The flavour is juicy, fresh and spicy with long fruity notes and dense, well-integrated tannins. From vines over 20 years old. SUPERIORE.DE
"Bright ruby red with a purple-coloured core. Reminiscent of wild strawberries, some oranges, pomegranate and sage on the nose. Taut on the palate, with full-bodied tannins, clear berry fruit and light herbal flavours, still quite youthful on the finish." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 33,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,22 g/l
- Sulfite: 107 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned15092723 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Primitivo Salento IGT 2022
Dense purple-red colour, crisp, fruity bouquet with impressions of wild blackberries. Complex on the palate with deep fruit, yet remarkably supple, not saturating, of good length and with a beautiful drinking flow. SUPERIORE.DE
"Poached plums, mocha and baked strawberries on the nose. Fruity, ripe and light, with a medium to full body and slightly sweet tannins." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 32,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 6,25 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15113122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vernaiolo” Chianti DOCG 2023
Vernaiolo is one of the oldest members of the Rocca delle Macìe family and has always been the estate's most traditional example of Chianti. Its name is derived from the Latin vernāle, which means "of spring" and indicates the season in which the Chianti was bottled after it had survived the winter. Even today, this lively, ruby-red wine is ready to drink in the spring after the harvest and retains its fresh and fruity characteristics for a long time.
Fruity red with lots of dried berries and a hint of dried flowers and a touch of milk chocolate. Medium body, round tannins and a fresh finish. Delicious and very entertaining. SUPERIORE.DE
"A juicy, fruity and delicious Chianti with cherries, raspberries and warm spices on the nose. It’s medium-bodied with fine tannins. Round and juicy, with a velvety core of cherries and a satisfying finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Canaiolo
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
trippa alla fiorentina - Total extract: 28,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 119 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned09862123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cetamura” Chianti DOCG 2022
Coltibuono's Cetamura first catches the eye with its rich ruby colour. In addition to aromas of ripe cherries and forest fruits, there are hints of spices and the solid flavour is delicious and hearty. A lovely drinking pleasure for every day. SUPERIORE.DE
- From 6 bottles per 7,50 € (0,75l · 10,00 €/l)
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,91 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09102422 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Principe” Rosso Terre Siciliane IGP 2023 (BIO)
Il Principe is a cuvée made from indigenous Sicilian grape varieties. Shows a dark red colour with violet reflections in the glass. Intense aroma of ripe redcurrants and blackberries, with a hint of undergrowth. Balanced and full-bodied on the palate, with juicy fruit and a long finish. A great accompaniment to meat dishes and soft cheeses. SUPERIORE.DE
read more- Grape Varieties: 80% Nero d'Avola, 20% Autochthonous Red Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,54 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19262323 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Montipagano” Montepulciano d’Abruzzo DOC 2022 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great scent of blackberry and lilac with earthy tones. On the palate, nice fresh fruit and very passable structure. SUPERIORE.DE
"A fruity young montepulciano for everyday quaffing, offering black plum and berry aromas and flavors. A tinge of herb, too. Medium-bodied with some lightly firm tannin and a clean, fruity finish." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11022722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red colour. Pure Lambrusco - made predominantly from Lambrusco Salamino - with a creamy, fresh, tangy flavour, a fine elderberry note and beautiful acidity. SUPERIORE.DE
"Dark purple; stale-berry, not intense, appealing; juicy acidity, stale-fruity, good tartness." Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 9,75 g/l
- Sulfite: 106 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby colour, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, delicately bitter, lively and dry-fresh in flavour and finish. Very drinky. SUPERIORE.DE
"Dark purple; fresh, dark berry-fruity, inviting; juicy, berry, clear tannin, delicate sweetness, beautiful Lambrusco." (JLF) Merum
"Aromas of blackberries, black cherries, and currants, both fresh and preserved, meld with dried orange peel and purple flowers on the nose. The palate is characterized by wild herbs, spiced black plums, and a savory, meaty note. A slight tannic edge provides a solid foundation, making this Lambrusco very versatile." Wine Enthusiast
"Cranberry, crunchy strawberry, redcurrant, blueberry and cranberry. Great freshness on the palate, fine mousse and beautiful acidity." Decanter
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 1,00 g
stored air-conditioned07072100 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vitiano” Rosso Umbria IGP 2022
Typical Vitiano: its colour is deep ruby red and aromas of cherries and berries fill the nose. The generous flavour is beautifully clear, just as we know it, with wonderfully fresh cherry tones with an aromatic vanilla note in the foreground. The youngest Vitiano also has an excellent structure and fine tannins. Already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE
"Aromas of blackberries, graphite and white pepper, leading to a medium body with light, fine tannins and a spicy finish. Delicate and delicious." James Suckling
"The 2022 Rosso Vitiano is a total pleasure on the nose, wafting up with a burst of wild blueberries, lavender and confectionary spice. It is silky-smooth and nearly creamy in texture, with masses of ripe red and blue fruits, gaining balance through a core of brisk acidity. It tapers off with outstanding length and concentration, leaving a pleasantly bitter blackberry tinge to linger on." Vinous
read more- Grape Varieties: 34% Cabernet Sauvignon, 33% Merlot, 33% Sangiovese
- Cultivation: conventional
- Expansion: 3 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
sausage and ham, grilled tuna fillet - Total extract: 30,41 g/l
- Total acidity: 5,43 g/l
- Residual sugar: 3,34 g/l
- Sulfite: 94 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned10022122 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SanGaetano” Primitivo di Manduria DOP 2022
Ripe fruit-scented Primitivo di Manduria, whose fruit is perfectly matched to the amount of wood and whose dense flavour ends with pleasant cocoa notes. SUPERIORE.DE
"A fresh and simple primitivo with red-plum and raspberry aromas and flavors. Medium body with light but tight tannins adding a touch of firmness to the finish." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 9,78 g/l
- Sulfite: 144 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned15042822 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Medoro” Montepulciano d’Abruzzo DOC 2020
Convincing Montepulciano d'Abruzzo of high quality at a very appealing price. Variety-typical, strong fruit aroma, full and spicy structure on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Food recommendations
grilled meat - Total extract: 30,30 g/l
- Total acidity: 5,23 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned12092120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Neprica” Negroamaro Puglia IGT 2022
Bright, rich ruby red colour. White pepper and ripe cherries on the nose, a hint of strawberry jam, inviting. Opens on the palate, initially powerful, with well-balanced acidity, sweetness and tannins, very juicy and of good, medium length. SUPERIORE.DE
"I like the fruit focus here, with youthful aromas of red plums, cherries, lavender and strawberries. Medium-bodied, juicy and bright with fine tannins." James Suckling
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural corks
- Total extract: 31,47 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 82 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15152922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
"Italian red wines are better than French ..." joked Italy's Chancellor Renzi to France's President Hollande. And that is not wrong at all, because in many blind tastings worldwide Italian red wines often won clearly against the French. Very often it was the Supertuscans from Tuscany. The grape varieties in Bolgheri and Maremma are similar to those in Bordeaux. Ornellaia, Sassicaia or also the Saffredi are sought-after wines of the top denomination.
Many international awards - above all high Parker points - of course always reach the three "B's". Barolo and Barbaresco with the elegance of Piedmont's Nebbiolo grape and Brunello di Montalcino - the best of grapes that can be pressed in Tuscany from Sangiovese.
ITALIAN RED WINE - IDEAL ACCOMPANIMENT TO REGIONAL CUISINE.
However, Italy has good red wines in all regions, because here red wine or white wine is always drunk with food. And the regional red wines go well with the regional cuisine. This is why e.g.
- Vernatsch and Lagrein to South Tyrolean bacon,
- Chianti with pasta and pizza,
- the angular Sagrantino di Montefalco to the hearty Salami di Cinghiale,
- Valpolicella and Amarone to the powerful dishes of Veneto,
- Montepulciano to the stews of Abruzzo or
- the powerful Cannonau to the mostly rustic lamb dishes of Sardinia.
As you can see, in our red wine assortment you will surely find the ideal wine for your favourite dish of Italian cuisine.
NATIVE VARIETY - RED WINE FROM ITALY LOVES IT ORIGINALLY.
Autochthonous grape varieties - and there are more than 1,000 different ones in Italy - are on the rise again in all regions, above all Marzemino from Veneto, Freisa and Favorita from Piedmont, Negroamaro, Susumaniello and primitive from Apulia and much more. The return to tradition and terroir is particularly pronounced in Sicily, where Cerasuolo, Nero d'Avola or the elegant Burgundy wines of Aetna from the varieties of the Nerello grape have been experiencing a real hype for years. SUPERIORE.DE