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!["Cantalupi" Rosato del Salento IGT 2023]()
“Cantalupi” Rosato del Salento IGT 2023
Strong, bright dark pink colour. Fresh, fruity, mild and balanced, the Cantalupi Rosé is made predominantly from Negroamaro. Balanced and harmonious on the palate, well-integrated acidity with well-balanced fruit. Delicate tannins give it weight, structure and character. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
antipasti, grilled vegetables - Total extract: 28,78 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 97 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned15093423 · 0,75 l · 9,05 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Chiaretto Bardolino DOC 2024]()
Chiaretto Bardolino DOC 2024
The extremely flavoursome rosé classic from Lake Garda: Chiaretto Bardolino is floral, sweet and nuanced in the glass, with notes of wild strawberries and candied citrus fruits. It is soft and supple, with a brilliant acidity that maintains balance and crisp red fruits that resonate beneath the rosy inner flowers. Lasts an impressively long time and remains completely refreshing. A subtle hint of minerality remains. Excellent as an aperitif and with light dishes as well as a summery accompaniment in the afternoon. SUPERIORE.DE
read more- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 27,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,20 g/l
- Sulfite: 93 mg/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 0,50 g
- Of which sugar: 0,50 g
stored air-conditioned03072924 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Villa Medoro" Cerasuolo d'Abruzzo DOC 2023]()
“Villa Medoro” Cerasuolo d’Abruzzo DOC 2023
Modern and with a fresh berry aroma, the Rosato from the Montepulciano grape from Villa Medoro presents itself. The colour is bright and the taste is nicely drinkable - an all-round relaxed summer wine with a great drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Total extract: 25,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned12092423 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Rosato del Salento IGT 2024]()
“Cantalupi” Rosato del Salento IGT 2024
Strong, bright dark pink colour. Fresh, fruity, mild and balanced, the Cantalupi Rosé is made predominantly from Negroamaro. Balanced and harmonious on the palate, well-integrated acidity with well-balanced fruit. Delicate tannins give it weight, structure and character. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: cement tank
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
antipasti, grilled vegetables - Total extract: 27,65 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,81 g/l
- Sulfite: 91 mg/l
- pH value: 3,57
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
stored air-conditioned15093424 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Campirosa" Cerasuolo d'Abruzzo DOC 2024]()
“Campirosa” Cerasuolo d’Abruzzo DOC 2024
Campirosa Cerasuolo only gradually unfolds its fresh strawberry and cherry flavours, which are adorned with sweet flowers. The palate is silky-soft and very convincing with its ripe red fruits and juicy acidity. A hint of liquorice, exotic spices and nuanced tannins emerge on the finish and seem to linger for almost a minute. Campirosa is already a charming favourite when young, but can also mature for another year in the cellar. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 24,36 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned12022824 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tre Torri" Rosato Carignano del Sulcis DOC 2024]()
“Tre Torri” Rosato Carignano del Sulcis DOC 2024
Rosato Tre Torri made from 100% Carignano is extremely charming. It is ruby red in colour in the glass and captivates from start to finish with its lively cherry berry fruit and the juiciness of blood orange. A hint of dusty, peppery tannin emerges towards the end and leaves you with the feeling of having eaten a slice of watermelon at a picnic table on a hot day. This is pure summer in a glass.
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 0,03 g
- Of which sugar: 0,03 g
stored air-conditioned20023024 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nieddera Rosato Valle del Tirso IGT 2024]()
Nieddera Rosato Valle del Tirso IGT 2024
Fresh and refreshing rosé made predominantly from Nieddera (Sardinian for small black berry). Bright, cherry-coloured light red, full fruity aroma, continuous and very appealing on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,33 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,16 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned20042624 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tralcetto" Cerasuolo d'Abruzzo DOC 2024]()
“Tralcetto” Cerasuolo d’Abruzzo DOC 2024
A wonderful Montepulciano Rosato from Abruzzo with a rosé colour typical of white wine made from red grapes. Harmonious, fine and elegant on the palate. A light, fresh and very balanced wine with a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 26,15 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned12052724 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Serra Lori" Rosato Isola dei Nuraghi IGT 2024]()
“Serra Lori” Rosato Isola dei Nuraghi IGT 2024
Rosato Serralori from the Argiolas family is a cuvée of Cannonau, Monica and Carignano. It has a pleasant aroma of exotic fruits and a harmonious, fresh, round and full-bodied flavour. SUPERIORE.DE
read more- Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 23,36 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 123 mg/l
- pH value: 3,32
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 2,20 g
stored air-conditioned20033124 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pungirosa" Bombino Nero Rosato Castel del Monte DOCG 2023]()
“Pungirosa” Bombino Nero Rosato Castel del Monte DOCG 2023
Fresh, floral-scented rosato from Castel del Monte, beautifully accessible and wonderfully fruity in flavour. Soft and juicy on the palate, with a medium body and a beautifully dry finish. A correctly vinified everyday wine that we really enjoy. SUPERIORE.DE
read more- Grape Variety: 100% Bombino Nero
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
antipasti, fish dishes - Total extract: 23,15 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned15112923 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosé Sicilia DOC 2024 (BIO)]()
Rosé Sicilia DOC 2024 (BIO)
Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE
read more- Grape Varieties: 50% Nero d'Avola, 50% Syrah
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 26,32 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19044124 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Cerasuolo d'Abruzzo DOC 2023 (BIO)]()
Cerasuolo d’Abruzzo DOC 2023 (BIO)
Bright cherry red colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry, fruity flavour with aromas of sour cherries, raspberries and wild strawberries, with a typical, very light almond note on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and very clearly, leaving the mouth watering. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
pasta with fish ragout - Total extract: 23,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12073023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosato di Toscana IGT 2023 (BIO)]()
Rosato di Toscana IGT 2023 (BIO)
Just 4,000 bottles of this heartfelt project are produced every year. Bright cherry red in colour, with an intensely fruity bouquet of cherry, raspberry and rose petals. Taut and fresh on the palate, very tasty with beautiful primary flavours. A lot of fun. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 40% Merlot
- Cultivation: biological
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural corks
- Total extract: 25,36 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392423 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Albaria" Frappato Rosato Terre Siciliane IGT 2023]()
“Albaria” Frappato Rosato Terre Siciliane IGT 2023
Bright salmon pink colour. Red berries, roses, rosemary and pomegranate on the nose. Medium-bodied, bright and straightforward with a crisp finish. You can taste the fullness of summer and the salty sea air. A Rosato full of character made from 100% Frappato. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 27,55 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19273023 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Centovie" Rosato Colli Aprutini IGT 2024 (BIO)]()
“Centovie” Rosato Colli Aprutini IGT 2024 (BIO)
This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 26,15 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 306 kJ
- Carbohydrates: 0,90 g
- Of which sugar: 0,40 g
stored air-conditioned11023424 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pischl" Rosato Vigneti delle Dolomiti IGT 2024]()
“Pischl” Rosato Vigneti delle Dolomiti IGT 2024
Intense salmon pink with copper-red reflections. Delicately fruity bouquet of strawberry and raspberry, sour cherry, floral notes of violets with hints of marzipan. Elegant and harmonious fullness on the palate with fresh, well-balanced acidity. SUPERIORE.DE
read more- Grape Variety: Regional Red Grape Varieties
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: screw cap
- Food recommendations
beef tartare, carpaccio, pasta dishes, pizza - Total extract: 25,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01074324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Veritas" Bombino Nero Rosato Castel del Monte DOCG 2024]()
“Veritas” Bombino Nero Rosato Castel del Monte DOCG 2024
A fruity rosé that exudes aromas of strawberries, watermelon and cranberries. Soft and juicy on the palate, with a medium body and a beautifully dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Bombino Nero
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
antipasti, fish dishes - Total extract: 22,95 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
stored air-conditioned15023224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Gròttolo" Rosato Montecucco DOC 2023 (BIO)]()
“Gròttolo” Rosato Montecucco DOC 2023 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red wine bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Spicy and fresh, compact, with a remarkably fresh flavour on the palate and a beautiful finish. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 56 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosato di Toscana IGT 2024 (BIO)]()
Rosato di Toscana IGT 2024 (BIO)
Just 4,000 bottles of this heartfelt project are produced every year. Bright cherry red in colour, with an intensely fruity bouquet of cherry, raspberry and rose petals. Taut and fresh on the palate, very tasty with beautiful primary flavours. A lot of fun. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 40% Merlot
- Cultivation: biological
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural corks
- Total extract: 25,22 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 64 kcal
- Energy in kJ: 267 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned29392424 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terre Lontane" Rosato Calabria IGT 2023]()
“Terre Lontane” Rosato Calabria IGT 2023
Deep coral pink with a slightly lighter rim. Magnificently bright colour, smells of fresh peaches, apricot and Mediterranean herbs. Gripping on the palate, full of purity, flavour and a hint of minerality. Good body with a juicy, fresh finish. SUPERIORE.DE
read more- Grape Varieties: 70% Gaglioppo, 30% Cabernet Franc
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 26,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 87 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 0,30 g
- Of which sugar: 0,30 g
stored air-conditioned16012823 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rosé di Neré" Nero d'Avola Terre Siciliane IGT 2023]()
“Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2023
The Nero d'Avola grapes come from vines up to 30 years old in the Noto region. Animating, delicately fruity notes of peach, pineapple and raspberry. Round, full and wonderfully drinky on the palate, with beautiful, medium-ripe fruit, flavour and a cool, fresh and salty final. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 28,36 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 3,77 g/l
- Sulfite: 90 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19142623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosato Toscana IGT 2023 (BIO)]()
Rosato Toscana IGT 2023 (BIO)
Pale pink colour, rich in light and coral reflections reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral sensations and hints of the lively sweetness of raspberries. Pleasant freshness on the palate, with a fruity, lively finish and a beautiful maritime aura. SUPERIORE.DE
read more- Grape Varieties: 80% Merlot, 20% Syrah
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,51 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Lo Sbrancato" Rosato di Toscana IGT 2023]()
“Lo Sbrancato” Rosato di Toscana IGT 2023
Pure Sangiovese-Rosato, with fine floral nuances, strawberry and violet notes on the nose. Fresh on the palate, well-structured and with clear, red berry flavours through to the delicate, salty, spicy finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 29,35 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 4,33 g/l
- Sulfite: 97 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09083023 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Velante Bertarosé" Rosato Verona IGT 2023]()
“Velante Bertarosé" Rosato Verona IGT 2023
Bertanis Chiaretto is a fresh, fruity, yet full-bodied wine. Delicate coral pink colour. Small red fruits and a fine spicy note on the nose. On the palate, a beautiful balance between structure and lively acidity with a fresh, flavoursome finish. SUPERIORE.DE
read more- Grape Variety: Molinara, Corvina, Rondinella
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,78 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 3,47 g/l
- Sulfite: 46 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned03262823 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
To be honest, Italy is not as simple as a typical wine country. This is even more true for rosé than for any other category. First of all, there are over 100 different red grape varieties in Italy that can be used to make Rosato, and these varieties are not always found on the front or back labels of the bottles.
Secondly, just because the north-east may have had a great vintage does not mean that the same is true for the north-west or the centre or the south of the peninsula. The fact is that Italy is one of the most geographically diverse wine-producing countries in the world, surrounded by water on three sides, with the Alps to the north, desert winds to the south and a mountain ridge in the middle.
In Italy, Rosato is anything but a fad. Italian rosé has actually always been around. No wonder, since life takes place outdoors half the year. So-called terrace wines and summer wines are needed, but they always meet the high standards of the Italian way of life.
Rosato is versatile
One of the most famous rosé wines in Italy is probably the Chiaretto from Bardolino. It is actually made from the same grape varieties as the famous Amarone - Corvina, Corvinone, Rondinella and Molinara are also the main varieties here - the Lake Garda climate contributes to the fact that this is always something special in terms of taste.
The rosé wines from South Tyrol, here called Lagrein Kretzer, are also very well known. In recent years, rosé from southern Italy and Sicily has boomed, with different grape varieties being used there. Many autochthonous ones, such as the delicious Cerasuolo d'Abruzzo, Nerello Mascalese from the Etna region or Nieddera from Sardinia are rosé specialities that are not available anywhere else.
Rosato with ambition
But rosés are often made from the famous international grape varieties Cabernet Sauvignon, Cabernet Franc or Merlot, and in Tuscany and Emilia-Romagna of course also from Sangiovese, often in combination with a little Syrah, which adds a fine spiciness. And somehow some Sorbara Lambrusco could also be called a rosé, if it is light-coloured and not at all sweet, because then it is even quicker to drink than any other summer wine. Cin Cin! SUPERIORE.DE