Sardinia

Villa Solais is a marvellous and unmistakable white wine. Its aromatic persistence of flowers and fruit is an expression of the Sardinian landscape from which it comes. On the palate, it has a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and harmonious finish are a pleasure to drink. SUPERIORE.DE

"Medium, shiny straw yellow with green reflections. Intense and fragrant nose of mango, netted melon and pineapple, a hint of pear, then jasmine blossom and a light white pepper aftertaste. Juicy on the palate with a fruity character." Falstaff

Aromas of redcurrants, cherries, dried herbs, stones and cream. Medium-bodied with a round and soft mouthfeel. A successful, aromatic rosato with a spicy, cherry flavour and a pleasantly fresh finish. SUPERIORE.DE

"Bright, intense cherry pink colour with a brightening rim. Discreet and delicate on the nose, of lemon zest and red grapefruit. Juicy on the palate, carried by taut acidity through to the medium-long finish." Falstaff

"The nose is warm and summery, with aromas of cherries, strawberries, watermelon candy and peach, while the palate brings a fresher, slightly sour blast of cherry and a hot, salty current of acid." Wine Enthusiast

"The 2023 Rosato Tre Torri, 100% Carignano, is extremely charming. It is ruby red in colour in the glass and captivates from start to finish with its lively cherry berry fruit and the juiciness of blood orange. A hint of dusty, peppery tannin emerges towards the end and leaves you with the feeling of having eaten a slice of watermelon at a picnic table on a hot day - the juice runs down your chin. This is summer in a glass." Vinous

Fresh and refreshing rosé made predominantly from Nieddera (Sardinian for small black berry). Bright, cherry-coloured light red, full fruity aroma, continuous and very appealing on the palate. SUPERIORE.DE

A richly nuanced aroma of yellow fruit, with ever new facets of green apple, lime zest, gooseberry and fennel in the glass. A great structure on the palate with a crisp bite and plenty of fresh berry fruit. The finish is very pleasant. SUPERIORE.DE

"Delicate, pale straw yellow with silver reflections. Ripe fruit of peach and pear, citrus blossom and a hint of vanilla on the nose. Delicate fruit melt on the palate, juicy and with a certain saltiness." Falstaff

Rosato Serralori from the Argiolas family is a cuvée of Cannonau, Monica and Carignano. It has a pleasant aroma of exotic fruits and a harmonious, fresh, round and full-bodied flavour. SUPERIORE.DE

Intense aroma of ripe, fleshy red fruit, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with plenty of fruit flavour and soft tannins. SUPERIORE.DE

The Grotta Rossa clearly embodies its terroir and the grape variety. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE

"The nose starts crisp and savory, with aromas of graphite, earth, pepper and violets. Sweeter notes of blackberry, plum and chocolate gradually emerge, and continue to swell on the palate, but zippy acid injects a balancing, almost metallic tang." Wine Enthusiast

Flavoursome, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spice flavours and light acidity characterise this wonderfully drinkable wine. Well-structured on the palate with medium length. SUPERIORE.DE

"The texture is really attractive, with slice pears, lemons and some green apples. It’s medium- to full-bodied with a creamy, subtly fruity finish." James Suckling

The Tonaghe, made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, has a medium ruby colour. Intense roasted and plum notes on the nose, roasted flavours on the palate, blackberry fruit, full, juicy and warm. SUPERIORE.DE

Fragrant blue flowers, Mediterranean herbs, cherry and wild berry flavours flow from the glass. On the lively palate, juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE

Attractive bouquet of black pepper with notes of dried cherries and strawberries. Medium-bodied and floral on the palate, Sartiglia Cannonau offers a taut texture wrapped in a fine layer of bright acidity. SUPERIORE.DE

Compared to Branu, Limizzani is somewhat lighter and more summery, but also shows the classic Gallura character from north-east Sardinia. Straw yellow in colour with light greenish reflections, the bouquet is fresh and balanced with a fine herbal note. Finely spiced and yellow-fruity on the palate, with a good finish and lovely acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE

Light ruby-red sardine with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underlines the lightness and elegance. Very harmonious and well-balanced on the medium-long finish, great value. SUPERIORE.DE

Creamy, fragrant white wine. The fine floral bouquet with a hint of citrus blossom and a delicate almond note is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is flowing, slightly salty and wonderfully soft. SUPERIORE.DE

"A crunchy and delicious vermentino with sliced lemons, honey and green pears. It’s medium-bodied, minerally and grapy at the end, but remains subtle and al dente." James Suckling

Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and nutty-peppery notes on the finish. SUPERIORE.DE

"Light, bright straw yellow with green reflections. Yellow-fruity peach, honeydew melon, acacia blossom and a hint of banana on the nose. Full-bodied on the palate, carried by the acidity, with a pleasant juiciness and ending on citrus notes in the finish." Falstaff

Intense Carignano from a master craftsman at a low price. Rich ruby red in the glass, the nose is surrounded by small black and red fruits with a wild, unspoilt character that we only find in the rugged, untouched landscape of Sardinia. Beautifully spicy with a soft yet clearly recognisable interpretation of Sardinian red wines, just as we love them. Wonderful drinking flow. SUPERIORE.DE

The pure Vermentino Meri is stylish and crisp. Wonderful notes of lemon, honey, orange, pear and apple on the nose. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this allows them to retain their best possible flavour and gives the wine a richer, more complex bouquet. SUPERIORE.DE

"Bright straw yellow with green reflections. A tropical nose of pineapple, mango and banana with a hint of nutmeg and orange blossom. Beautifully smooth on the palate, clear and precise, with good balance and a fruity, long final." Falstaff

"This is a very intense wine with flavours of lemon leaves, lime zest, oranges, mirabelle plums and white peaches. Complex and multi-layered. In the mouth it is soft and supple, with a silky texture, a light body and almost muscat flavours. A polished finish with refreshing acidity. Delicious to drink now." James Suckling

Powerful aroma with fresh, fruity tones and spicy nuances. Very appealing on the palate, full and savoury, well-structured and with the finesse of a first-class wine. SUPERIORE.DE

The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE

"Moss and seaweed notes here, alongside sour cherries and citrus rind. Savory with a light stemminess, medium body and a crunchy finish." James Suckling

Elibaria is characterised by its aromatic purity and clear territorial character. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a variety of tropical fruit flavours and fine minerality. An exceptional white wine! SUPERIORE.DE

Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with fine blackberry and sour cherry scents, the taste is soft-spicy and long. Maluentu is a very typical balsamic Sardinian with a nice drinking flow. SUPERIORE.DE

"Youthful and dark-fruited red with aromas of blueberries, cracked pepper, violets and ink. It’s medium-bodied, with silky tannins and a supple, soft finish." James Suckling

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The "I Giganti" line, with its three wines, represents Contini's top collection. In white, rosé and red, they pay homage to the large statues that were discovered in the 1970s in the archaeological site of Mont'e Prama, just 2 km from the Cabras pond. They were farmers working the fields with their ploughs, bringing to light the precious treasures of the past. These sandstone figures were called "giants" because of their considerable size. They represent brave warriors, symbols of strength and courage.

I Giganti Rosa is an exciting cuvée of Nieddera and Cannonau. Delicate, elegant pink with peach-coloured reflections. Delicate and fruity on the nose, reminiscent of fresh roses with notes of citrus and raspberries. Taut and firm on the palate, very decisive with fresh, salty citrus notes and respectable persistence. SUPERIORE.DE

A Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white wine with an aroma of tropical fruits that is unrivalled in its price range. Fresh on the palate, with a fine minerality and good persistence. A hint of tension lingers on the finish, reminiscent of sour citrus fruits and rosemary. Branu is full of energy and crisp Vermentino fruit. SUPERIORE.DE

"Light, bright lemon yellow colour. Floral bouquet in the first nose, later some pear and white pepper. Juicy on the palate with clear fruit sweetness, green acidity, medium-long final." Falstaff

"On the nose, there are nutty and herbal aromas, but also lively notes of narcissus and citrus fruits. All these elements reappear on the palate, while a pinch of salt and white pepper and a lively acidity provide a fresh, crackling sensation." Wine Enthusiast