More Winemakers from Sardinia
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“Iselis” Bianco Nasco di Cagliari DOC 2023
Delicate aroma of melon, peach and flowers. Deep, creamy texture on the palate, generous and fresh. A delicious, fresh and very complex white wine from Argiolas made from 100% Nasco. SUPERIORE.DE
"Very complex aromas of lemons, lemon blossoms, orange peel and green olives follow through to a full body with tension and flavors of lemon rind. Crunchy and salty at the end. Shows purity and clarity." James Suckling
read more- Grape Variety: 100% Nasco
- Cultivation: conventional
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,68 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 115 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned20030623 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montessu” Isola dei Nuraghi IGT 2021
The second wine from the exciting joint venture between the Santadi winegrowers' cooperative and Nicolò Incisa della Rocchetta (Tenuta San Guido/Sassicaia): A seductive cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Sweet violets, lavender and cloves with black raspberries in the glass. Silky and supple on the palate, with masses of ripe red and black fruit flowing over a core of vibrant acidity. Montessu maintains a fabulous balance and finishes long and powerful, yet fresh with a hint of macerated plums that won't quit. Very nice. SUPERIORE.DE
"Aromas of dark cherries, blackberries and baking spices. Medium-bodied with fine tannins and bright acidity. Fresh and crisp in the centre with red fruits on the palate and a lively, powdery finish." James Suckling
"A lean, elegant red, finely knit and harmonious, with a bright thread of citrus zest acidity and a fragrant strand of ground spice and incense that winds through flavours of raspberry ganache and plumped cherry fruit. A hint of loamy earth and wild sage gives the wine a savoury note that lingers into the finish." Wine Spectator
"Dusty, dried violets and lavender give way to citrus-infused blackberries as the remarkably pretty 2021 Montessu blossoms in the glass. This is a soft and savoury effort with a core of dark red fruits and saline mineral tones that slowly saturate. The 2021 finishes impressively long and colourful, leaving grippy tannins tugging at the cheeks as a hint of liquorice fades. The Montessu is typically meant for early consumption, but I would recommend further cellaring to allow all the pieces to come together." Vinous
read more- Grape Varieties: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
- Cultivation: conventional
- Expansion: 12 months barrique and stainless steel tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,74 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 53 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned20052121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sciala” Vermentino di Gallura Superiore DOCG 2023
Bright straw yellow in colour. Elegant, highly complex Vermentino di Gallura Superiore with an intensely floral, fruity bouquet of beautifully articulated tropical fruit flavours. Wide and expansive on the palate, lots of fruit, fine, fresh acidity and a long, powerful and mineral finish. SUPERIORE.DE
"On the nose, aromas of narcissus, lime and freshly cut green apples swirl together to create a sweet, floral freshness that persists on the palate in the face of strong salinity and sharp acidity." Wine Enthusiast
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 3,52 g/l
- Sulfite: 38 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned20090223 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Solais” Vermentino di Sardegna DOC 2023
Villa Solais is a marvellous and unmistakable white wine. Its aromatic persistence of flowers and fruit is an expression of the Sardinian landscape from which it comes. On the palate, it has a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and harmonious finish are a pleasure to drink. SUPERIORE.DE
"Medium, shiny straw yellow with green reflections. Intense and fragrant nose of mango, netted melon and pineapple, a hint of pear, then jasmine blossom and a light white pepper aftertaste. Juicy on the palate with a fruity character." Falstaff
read more- Grape Varieties: 85% Vermentino, 15% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,60 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 108 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20020123 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tyrsos” Vermentino di Sardegna DOC 2023
A traditional Vermentino di Sardegna: Fresh, light yellow, with pleasant aromatics, good fruit, tasty spiciness and fine lemon notes. A lively wine with a lot of draught and fresh drinking flow! SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned20040223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pedraia” Nuragus di Cagliari DOC 2023
A richly nuanced aroma of yellow fruit, with ever new facets of green apple, lime zest, gooseberry and fennel in the glass. A great structure on the palate with a crisp bite and plenty of fresh berry fruit. The finish is very pleasant. SUPERIORE.DE
"Delicate, pale straw yellow with silver reflections. Ripe fruit of peach and pear, citrus blossom and a hint of vanilla on the nose. Delicate fruit melt on the palate, juicy and with a certain saltiness." Falstaff
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nieddera Rosato Valle del Tirso IGT 2024
Fresh and refreshing rosé made predominantly from Nieddera (Sardinian for small black berry). Bright, cherry-coloured light red, full fruity aroma, continuous and very appealing on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,33 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,16 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned20042624 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grotta Rossa” Carignano del Sulcis DOC 2022
The Grotta Rossa clearly embodies its terroir and the grape variety. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE
"The nose starts crisp and savory, with aromas of graphite, earth, pepper and violets. Sweeter notes of blackberry, plum and chocolate gradually emerge, and continue to swell on the palate, but zippy acid injects a balancing, almost metallic tang." Wine Enthusiast
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
grilled meat - Total extract: 30,25 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20022822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tonaghe” Cannonau di Sardegna DOC 2023
The Tonaghe, made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, has a medium ruby colour. Intense roasted and plum notes on the nose, roasted flavours on the palate, blackberry fruit, full, juicy and warm. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,09 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned20042223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serra Lori” Rosato Isola dei Nuraghi IGT 2024
Rosato Serralori from the Argiolas family is a cuvée of Cannonau, Monica and Carignano. It has a pleasant aroma of exotic fruits and a harmonious, fresh, round and full-bodied flavour. SUPERIORE.DE
read more- Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 23,36 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 123 mg/l
- pH value: 3,32
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 2,20 g
stored air-conditioned20033124 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Antigua” Monica di Sardegna DOC 2023
Intense aroma of ripe, fleshy red fruit, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with plenty of fruit flavour and soft tannins. SUPERIORE.DE
read more- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 4,75 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 97 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned20022723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“S’elegas” Nuragus di Cagliari DOC 2024
Flavoursome, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spice flavours and light acidity characterise this wonderfully drinkable wine. Well-structured on the palate with medium length. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,79 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 135 mg/l
- pH value: 3,72
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 81 kcal
- Energy in kJ: 339 kJ
- Carbohydrates: 2,10 g
stored air-conditioned20030224 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perdera” Monica di Sardegna DOC 2022
Fragrant blue flowers, Mediterranean herbs, cherry and wild berry flavours flow from the glass. On the lively palate, juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE
read more- Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovale
- Cultivation: close to nature
- Expansion: 3 months barrique/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,40 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 115 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned20032422 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sartiglia” Cannonau di Sardegna DOC 2023
Attractive bouquet of black pepper with notes of dried cherries and strawberries. Medium-bodied and floral on the palate, Sartiglia Cannonau offers a taut texture wrapped in a fine layer of bright acidity. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,92 g/l
- Sulfite: 71 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20043023 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Limizzani” Vermentino di Gallura DOCG 2023
Compared to Branu, Limizzani is somewhat lighter and more summery, but also shows the classic Gallura character from north-east Sardinia. Straw yellow in colour with light greenish reflections, the bouquet is fresh and balanced with a fine herbal note. Finely spiced and yellow-fruity on the palate, with a good finish and lovely acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 22,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,79 g/l
- Sulfite: 96 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned20090323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Costamolino” Vermentino di Sardegna DOC 2023
Creamy, fragrant white wine. The fine floral bouquet with a hint of citrus blossom and a delicate almond note is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is flowing, slightly salty and wonderfully soft. SUPERIORE.DE
"A crunchy and delicious vermentino with sliced lemons, honey and green pears. It’s medium-bodied, minerally and grapy at the end, but remains subtle and al dente." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 23,30 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 127 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned20030123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Naracu” Cannonau di Sardegna DOC 2022
Light ruby-red sardine with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underlines the lightness and elegance. Very harmonious and well-balanced on the medium-long finish, great value. SUPERIORE.DE
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Total extract: 30,25 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,72
- Allergens
contains sulphites
stored air-conditioned20092622 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costamolino” Vermentino di Sardegna DOC 2024
Creamy, fragrant white wine. The fine floral bouquet with a hint of citrus blossom and a delicate almond note is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is flowing, slightly salty and wonderfully soft. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: screw cap
- Total extract: 23,18 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 113 mg/l
- pH value: 3,58
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 81 kcal
- Energy in kJ: 339 kJ
- Carbohydrates: 2,10 g
stored air-conditioned20030124 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cala Silente” Vermentino di Sardegna DOC 2023
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and nutty-peppery notes on the finish. SUPERIORE.DE
"Light, bright straw yellow with green reflections. Yellow-fruity peach, honeydew melon, acacia blossom and a hint of banana on the nose. Full-bodied on the palate, carried by the acidity, with a pleasant juiciness and ending on citrus notes in the finish." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 105 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned20020523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cardanera” Carignano Isola dei Nuraghi IGT 2023
Intense Carignano from a master craftsman at a low price. Rich ruby red in the glass, the nose is surrounded by small black and red fruits with a wild, unspoilt character that we only find in the rugged, untouched landscape of Sardinia. Beautifully spicy with a soft yet clearly recognisable interpretation of Sardinian red wines, just as we love them. Wonderful drinking flow. SUPERIORE.DE
"Aromas of graphite, blueberries and blackberries. A reductive style in a positive way. A soft, velvety attack with polished extraction, a medium body, a clean finish and a crunchy style overall." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 3 months cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 31,05 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 5,87 g/l
- Sulfite: 86 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20033523 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Merì" Vermentino di Sardegna DOC 2024
The pure Vermentino Meri is stylish and crisp. Wonderful notes of lemon, honey, orange, pear and apple on the nose. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this allows them to retain their best possible flavour and gives the wine a richer, more complex bouquet. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,89 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 119 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 322 kJ
- Carbohydrates: 2,00 g
stored air-conditioned20030724 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Araja” Rosso Valli di Porto Pino IGT 2021
The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE
"Moss and seaweed notes here, alongside sour cherries and citrus rind. Savory with a light stemminess, medium body and a crunchy finish." James Suckling
read more- Grape Varieties: 85% Carignano, 15% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 94 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned20022921 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Costera” Cannonau di Sardegna DOC 2022
Powerful aroma with fresh, fruity tones and spicy nuances. Very appealing on the palate, full and savoury, well-structured and with the finesse of a first-class wine. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 5 months barrique/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 85 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned20032322 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maluentu” Nieddera Rosso della Valle del Tirso IGT 2022
Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with fine blackberry and sour cherry scents, the taste is soft-spicy and long. Maluentu is a very typical balsamic Sardinian with a nice drinking flow. SUPERIORE.DE
"Youthful and dark-fruited red with aromas of blueberries, cracked pepper, violets and ink. It’s medium-bodied, with silky tannins and a supple, soft finish." James Suckling
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: each 50% stainless steel/cl. wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20042322 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Sardinia shines with rare native grape varieties.
"All who come across the sea are strangers. And everyone left again" Sarden likes to explain her independence, which manifests itself in many areas. From the idiosyncratic language to the fact that practically no fishing took place here, but sheep were bred. But the "strangers" naturally influenced a lot - and brought a lot with them. So is viticulture. It was probably the Phoenicians long before Christ was born. On the second largest Mediterranean island Sardinia many variants of wine are produced. From fine white Vermentino in the north to powerful Cannonau - red wine in the south to liqueur wine reminiscent of sherry.
Aromatic red from Cannonau and Bovale.
The eventful history under influence of the Carthaginians, Romans, Vandals, Byzantines, Muslims, Pisans and Genoese and above all the Spaniards, led here to an own wine style, which clearly stands out from all others in Italy and the wines "French" to appear. Interesting local varieties such as Cannonau, which reached the island with the Spaniards and is identical to Garnacha Tinto (Grenache), produce very aromatic and aging drops.
After the Second World War, the government in Rome generously promoted viticulture in Sardinia. As a result, the vineyard area expanded to 70,000 hectares in the 1980s. At this time the Sardinian winegrowers pressed mainly cask wine, which was popular as a dark blend partner in other regions. When the European Union cut subsidies to reduce overproduction, the area under vines fell to less than half. As many plantations are now used for table grapes, about 80 million litres of wine are currently produced in Sardinia each year. 68 percent in DOP quality from the DOCG Vermentino di Gallura, as well as the 17 DOC regions spread across the entire island.
Sun, plateaus and lots of wind.
Wine is cultivated in Sardinia mainly in the hilly plain of Campidano between the capital Cagliari and Oristano in the south-west and in the plateaus north of Olbia around Sassari and Alghero. Especially exciting is the wine from the DOC Mandrolisai, in the heart of the island, where the over 1800m high Gennargentu, the highest mountain of Sardinia rises. The climate is characterized by a lot of sun and constant wind. The temperatures on the island are very different. In the cooler north it is therefore ideal for fresh, fruity white wines that grow on barren stony soils and also have a fine acidity.
The warmer and drier south and west sides, with their typical Mediterranean microclimates and sandy to loamy soils, offer favourable growing conditions for red, white and dessert wines, depending on their location. The best wines are expressive, aromatic and powerful. The modernisation of wine technology in Sardinia has had a particular impact on white wines. Vermentino di Sardegna, Malvasia di Bosa (also as Spumante), Vernaccia di Oristano and the regional grape varieties Nasco, Nuragus and Semidano are quite exciting white wines, which are once something completely different. The DOCG Vermentino di Gallura is located in the north of Sardinia. The Vermentino produced in this area is more fragrant and stronger than the Vermentino di Sardegna.
In the south of Sardinia, around Cagliari, various grape varieties such as Malvasia, Monica, Moscato and Nasco can be processed into pure DOC sweet wines. The DOC Nuragus di Cagliari, on the other hand, produces fresh, dry and lemon-flavoured white wine from the ancient Nuragus grape. The most famous Sardinian wine, however, is not a white wine, but the red Cannonau di Sardegna. In addition to Cannonau, red wines rich in substance are also pressed from Bovale Sardo, Carignano and Malvasia Nera. SUPERIORE.DE
Facts
- Capital: Cagliari
- Provinces: Cagliari, Carbonia-Iglesias, Medio Campidano, Nuoro, Ogliastra, Olbia-Tempio, Oristano, Sassari
- Vineyard: approx. 26,500 hectares
- Total production/year: around 80 million litres (2016)
- of which red/rosé wine: 54
- Share of Italian viticulture: 1.6%.
Sardinia comprises 1 DOCG and 17 DOC areas (68% of the vineyard area):
- Vermentino di Gallura DOCG
- Alghero DOC
- Arborea DOC
- Cagliari DOC
- Campidano di Terralba/ Terralba DOC
- Cannonau di Sardegna DOC
- Carignano del Sulcis DOC
- Girò di Cagliari DOC
- Malvasia di Bosa DOC
- Mandrolisai DOC
- Monica di Sardegna DOC
- Moscato di Sardegna DOC
- Moscato di Sorso-Sennori/ Moscato di Sorso/ Moscato di Sennori DOC
- Nasco di Cagliari DOC
- Nuragus di Cagliari DOC
- Sardinia Semidano DOC
- Vermentino di Sardegna DOC
- Vernaccia di Oristano DOC