“Montessu” Isola dei Nuraghi IGT 2021

    Agr. Punica | Santadi & Sassicaia | Sardinia
    Agricola Punica S.p.A. | Loc. Barrua | IT 09010 Santadi

    "Montessu" Isola dei Nuraghi IGT 2021

    Seductive cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Sweet violets, lavender and cloves with black raspberries in the glass. Silky and supple on the palate, with masses of ripe red and black fruit flowing over a core of vibrant acidity. Montessu maintains a fabulous balance and finishes long and powerful, yet fresh with a hint of macerated plums that won't quit. Very nice. SUPERIORE.DE

    "Aromas of dark cherries, blackberries and baking spices. Medium body with fine tannins and bright acidity. Fresh and crunchy at the center with red fruits on the palate and a lively, powdery finish." James Suckling

    "A sleek, elegant red, finely knit and harmonious, with a bright thread of citrus peel acidity and a fragrant skein of ground spices and incense winding through flavors of raspberry ganache and plumped cherry fruit. Reveals hints of loamy earth and wild sage, which add a savory edge that lingers on the finish." Wine Spectator

    "Dusty dried violets and lavender give way to citrus-tinged blackberries as the remarkably pretty 2021 Montessu blossoms in the glass. This is a soft and savory effort with a core of dark red fruits and salty mineral tones that slowly saturate. The 2021 finishes impressively long and staining, leaving grippy tannins that tug at the cheeks as hints of licorice fade. The Montessu is typically intended for early consumption, yet I’d recommend further cellaring to let all the pieces come together." Vinous

    16,90 €

    20052121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
    • Cultivation: conventional
    • Expansion: 12 months barrique and stainless steel tank
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Total extract: 31,74 g/l
    • Total acidity: 5,25 g/l
    • Residual sugar: 1,02 g/l
    • Sulfite: 53 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Cheese made of raw milk
    • Dark poultry
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned
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