• "Turriga" Isola dei Nuraghi IGT 2019 <br>Double MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2019 · Double MAGNUM in OWC

      Antonio Argiolas | Sardinia

      In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its sophisticated blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:95 points
      • Luca Gardini:98+ points
      • James Suckling:94 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 39,90 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 154 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032519 · 3 l · 119,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      359,00 €
    • "Turriga" Isola dei Nuraghi IGT 2020 <br>Double MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2020 · Double MAGNUM in OWC

      Antonio Argiolas | Sardinia

      In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its refined blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinous:94 points
      • James Suckling:97 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 36,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 136 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032520 · 3 l · 126,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      379,00 €
    • "Turriga" Isola dei Nuraghi IGT 2020 <br>6 bottles in OWC

      “Turriga” Isola dei Nuraghi IGT 2020 · 6 bottles in OWC

      Antonio Argiolas | Sardinia

      In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its refined blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinous:94 points
      • James Suckling:97 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 36,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 136 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032820 · 4,5 l · 111,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      502,00 €
    • "Turriga" Isola dei Nuraghi IGT 2020 <br>JEROBOAM 5 liters in OWC

      “Turriga” Isola dei Nuraghi IGT 2020 · JEROBOAM 5 liters in OWC

      Antonio Argiolas | Sardinia

      In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its refined blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinous:94 points
      • James Suckling:97 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 36,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 136 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033820 · 5 l · 159,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      795,00 €
    • "Turriga" Isola dei Nuraghi IGT 2019 <br>GOLIATH 18 liters in OWC

      “Turriga” Isola dei Nuraghi IGT 2019 · GOLIATH 18 liters in OWC

      Antonio Argiolas | Sardinia

      In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its sophisticated blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:95 points
      • Luca Gardini:98+ points
      • James Suckling:94 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 39,90 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 154 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20034019 · 18 l · 210,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      3.790,00 €