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!["Villa Solais" Vermentino di Sardegna DOC 2024]()
“Villa Solais” Vermentino di Sardegna DOC 2024
Villa Solais is a marvellous and unmistakable white wine. Its aromatic persistence of flowers and fruit is an expression of the Sardinian landscape from which it comes. On the palate, it has a beautiful and juicy intensity with pleasing nuances of grapefruit and sage. The delicate acidity and harmonious finish are a pleasure to savour. SUPERIORE.DE
read more- Grape Varieties: 85% Vermentino, 15% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 21,54 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 97 mg/l
- pH value: 3,46
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 301 kJ
- Carbohydrates: 0,03 g
- Of which sugar: 0,03 g
stored air-conditioned20020124 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tre Torri" Rosato Carignano del Sulcis DOC 2024]()
“Tre Torri” Rosato Carignano del Sulcis DOC 2024
Rosato Tre Torri made from 100% Carignano is extremely charming. It is ruby red in colour in the glass and captivates from start to finish with its lively cherry berry fruit and the juiciness of blood orange. A hint of dusty, peppery tannin emerges towards the end and leaves you with the feeling of having eaten a slice of watermelon at a picnic table on a hot day. This is pure summer in a glass.
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 0,03 g
- Of which sugar: 0,03 g
stored air-conditioned20023024 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pedraia" Nuragus di Cagliari DOC 2023]()
“Pedraia” Nuragus di Cagliari DOC 2023
A richly nuanced aroma of yellow fruit, with ever new facets of green apple, lime zest, gooseberry and fennel in the glass. A great structure on the palate with a crisp bite and plenty of fresh berry fruit. The finish is very pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grotta Rossa" Carignano del Sulcis DOC 2022]()
“Grotta Rossa” Carignano del Sulcis DOC 2022
The Grotta Rossa clearly embodies its terroir and the grape variety. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
grilled meat - Total extract: 30,25 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20022822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Antigua" Monica di Sardegna DOC 2023]()
“Antigua” Monica di Sardegna DOC 2023
Intense aroma of ripe, fleshy red fruit, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with plenty of fruit flavour and soft tannins. SUPERIORE.DE
read more- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 4,75 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 97 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned20022723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cala Silente" Vermentino di Sardegna DOC 2023]()
“Cala Silente” Vermentino di Sardegna DOC 2023
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and nutty-peppery notes on the finish. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 105 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned20020523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Araja" Rosso Valli di Porto Pino IGT 2021]()
“Araja” Rosso Valli di Porto Pino IGT 2021
The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE
read more- Grape Varieties: 85% Carignano, 15% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 94 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned20022921 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Noras" Cannonau di Sardegna DOC 2021]()
“Noras” Cannonau di Sardegna DOC 2021
Noras displays a rich bouquet of crushed blackberries, plums, smoke and brown sugar, underpinned by minty herbal notes. The texture is velvety, with a polished feel to its red and black fruits and a delicately bitter hint of coffee and balsamic spices. A hint of tobacco and liquorice lingers on the long, structured final. Noras needs a little time to fully develop in the glass, but it is worth the wait and gives us plenty of pleasure. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Carignano
- Cultivation: close to nature
- Expansion: 6 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,61 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned20023221 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2021]()
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2021
Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 12 months small oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 32,89 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 97 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20022421 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Villa di Chiesa" Bianco Valli di Porto Pino IGT 2023]()
“Villa di Chiesa” Bianco Valli di Porto Pino IGT 2023
The Villa di Chiesa from Vermentino and Chardonnay is very distinctive. It is aged for about eight months in barriques. Smelling of ripe fruit and a delicate vanilla note, the taste is characterised by power and elegance, velvety, spicy and long-lasting. SUPERIORE.DE
read more- Grape Varieties: 60% Vermentino, 40% Chardonnay
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 5,02 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20020423 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Shardana" Rosso Valli di Porto Pino IGT 2020]()
“Shardana” Rosso Valli di Porto Pino IGT 2020
A beautiful blend of 85% Carignano and 15% Shiraz, Shardana is a supple and delicious wine that pairs well with pork, lamb or beef medallions. It presents dense blackberry and cassis flavours accompanied by smooth spices, smoke and cured meat. The wine has a wild, fleshy side that makes it an ideal companion for savoury winter dishes. The Syrah component gives the well-structured wine a great textural richness and harmony on the finish. SUPERIORE.DE
read more- Grape Varieties: 85% Carignano, 15% Syrah
- Cultivation: conventional
- Serving temperature: 18‑20 °C
- Expansion: 12 months almost new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Storage potential: 2032+
- Closure: natural corks
- Food recommendations
medieval cheese, hearty roast, kid and lamb - Allergens
contains sulphites
stored air-conditioned20023120 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terre Brune" Carignano del Sulcis Superiore DOC 2019]()
“Terre Brune” Carignano del Sulcis Superiore DOC 2019
Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 97 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20022219 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terre Brune" Carignano del Sulcis Superiore DOC 2019 <br>MAGNUM]()
“Terre Brune” Carignano del Sulcis Superiore DOC 2019 · MAGNUM
Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 97 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20022119 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Terre Brune" Carignano del Sulcis Superiore DOC 2018 <br>Double MAGNUM in OWC]()
“Terre Brune” Carignano del Sulcis Superiore DOC 2018 · Double MAGNUM in OWC
Terre Brune is a Carignano, with a small percentage of Bovaleddu, of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,28 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 106 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned20022318 · 3 l · 76,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Terre Brune" Carignano del Sulcis Superiore DOC 2019 <br>Double MAGNUM in OWC]()
“Terre Brune” Carignano del Sulcis Superiore DOC 2019 · Double MAGNUM in OWC
Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 97 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20022319 · 3 l · 80,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
The success of Cantina Sociale di Santadi is due to the performance of a very large team. Nearly three hundred smallholders with an average of just two hectares of vineyards, a very successful management, an efficient sales team and many hard-working employees have all contributed, thanks to their professionalism, to the fact that the winegrowers' cooperative in the heart of the Sulcis region, founded in 1960 thanks to the commitment of a group of winegrowers, has not only become a flagship of Sardinia, but also an important reference for the Italian wine industry. One of the most important foundations for the rise of the cooperative under its current president Antonello Pilloni is its early and clear commitment to traditional indigenous grape varieties such as Carignano, Cannonau, Monica, Vermentino and Nuragus. The Santadi cooperative also secures the livelihood of many winegrowers in the southwest of the island and successfully prevents rural exodus.
The winegrowers from the varied coastal area near Porto Pino, consisting of low mountain ranges and flat areas, are advised by experts from the cooperative and therefore create something extraordinary. The grapes come exclusively from vineyards within a radius of around 30 kilometres, some of which are still grown in ancient vineyards in the traditional Alberello culture (buscher education). The assortment is high-quality and extensive. The best red wines of Cantina Santadi - Superiore and Riserve - mature in French oak barriques and after bottling in the bottle. The efforts of the Sardinian winery for the aromatic local Nasco vine, from which delicious sweet wines are made, are very commendable.
The Cantina Santadi management team is characterized by determination and enthusiasm. After difficult beginnings in the eighties, he not only succeeded in successfully breaking new ground and using different strategies, but also landed the world-famous oenologist Giacomo Tachis as a production consultant. Thanks to his great professional commitment, the wines of the cooperative winery achieved a significant leap in quality. They were quickly recognized in the most important international markets and received numerous awards from then on. In 1984 Santadi launched the Carignano del Sulcis Terre Brune, the first red wine in Sardinia to be aged in barriques, according to Santadi. This noble wine was euphorically received by the market and is still considered today to be the prestige wine of the Sardinian cooperative. SUPERIORE.DE
"The Santadi cooperative in the southwest of the island has not only produced absolute quality wines in the 1980s, but has also demonstrated to other cooperatives on the island that with good, conscientious work, which begins with sensitising grape suppliers to quality in the vineyard, excellent results can also be achieved in cooperative wineries."Gambero Rosso
Facts
- Year of foundation: 1960
- President: Antonello Pilloni
- Oenologists: Experts of the cooperative and Giacomo Tachis (consulting)
- Annual production: approx. 1,700,000 bottles
- Vineyard: approx. 606 hectares
- Conventional cultivation