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“Villa Solais” Vermentino di Sardegna DOC 2023
Villa Solais is a marvellous and unmistakable white wine. Its aromatic persistence of flowers and fruit is an expression of the Sardinian landscape from which it comes. On the palate, it has a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and harmonious finish are a pleasure to drink. SUPERIORE.DE
"Medium, shiny straw yellow with green reflections. Intense and fragrant nose of mango, netted melon and pineapple, a hint of pear, then jasmine blossom and a light white pepper aftertaste. Juicy on the palate with a fruity character." Falstaff
read more- Grape Varieties: 85% Vermentino, 15% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,60 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 108 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20020123 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tre Torri” Rosato Carignano del Sulcis DOC 2023
Aromas of redcurrants, cherries, dried herbs, stones and cream. Medium-bodied with a round and soft mouthfeel. A successful, aromatic rosato with a spicy, cherry flavour and a pleasantly fresh finish. SUPERIORE.DE
"Bright, intense cherry pink colour with a brightening rim. Discreet and delicate on the nose, of lemon zest and red grapefruit. Juicy on the palate, carried by taut acidity through to the medium-long finish." Falstaff
"The nose is warm and summery, with aromas of cherries, strawberries, watermelon candy and peach, while the palate brings a fresher, slightly sour blast of cherry and a hot, salty current of acid." Wine Enthusiast
"The 2023 Rosato Tre Torri, 100% Carignano, is extremely charming. It is ruby red in colour in the glass and captivates from start to finish with its lively cherry berry fruit and the juiciness of blood orange. A hint of dusty, peppery tannin emerges towards the end and leaves you with the feeling of having eaten a slice of watermelon at a picnic table on a hot day - the juice runs down your chin. This is summer in a glass." Vinous
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,42 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 99 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20023023 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pedraia” Nuragus di Cagliari DOC 2023
A richly nuanced aroma of yellow fruit, with ever new facets of green apple, lime zest, gooseberry and fennel in the glass. A great structure on the palate with a crisp bite and plenty of fresh berry fruit. The finish is very pleasant. SUPERIORE.DE
"Delicate, pale straw yellow with silver reflections. Ripe fruit of peach and pear, citrus blossom and a hint of vanilla on the nose. Delicate fruit melt on the palate, juicy and with a certain saltiness." Falstaff
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grotta Rossa” Carignano del Sulcis DOC 2022
The Grotta Rossa clearly embodies its terroir and the grape variety. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE
"The nose starts crisp and savory, with aromas of graphite, earth, pepper and violets. Sweeter notes of blackberry, plum and chocolate gradually emerge, and continue to swell on the palate, but zippy acid injects a balancing, almost metallic tang." Wine Enthusiast
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
grilled meat - Total extract: 30,25 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20022822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Antigua” Monica di Sardegna DOC 2023
Intense aroma of ripe, fleshy red fruit, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with plenty of fruit flavour and soft tannins. SUPERIORE.DE
read more- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 4,75 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 97 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned20022723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cala Silente” Vermentino di Sardegna DOC 2023
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and nutty-peppery notes on the finish. SUPERIORE.DE
"Light, bright straw yellow with green reflections. Yellow-fruity peach, honeydew melon, acacia blossom and a hint of banana on the nose. Full-bodied on the palate, carried by the acidity, with a pleasant juiciness and ending on citrus notes in the finish." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 105 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned20020523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Araja” Rosso Valli di Porto Pino IGT 2021
The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE
"Moss and seaweed notes here, alongside sour cherries and citrus rind. Savory with a light stemminess, medium body and a crunchy finish." James Suckling
read more- Grape Varieties: 85% Carignano, 15% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 94 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned20022921 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Noras” Cannonau di Sardegna DOC 2021
Noras displays a rich bouquet of crushed blackberries, plums, smoke and brown sugar, underpinned by minty herbal notes. The texture is velvety, with a polished feel to its red and black fruits and a delicately bitter hint of coffee and balsamic spices. A hint of tobacco and liquorice lingers on the long, structured final. Noras needs a little time to fully develop in the glass, but it is worth the wait and gives us plenty of pleasure. SUPERIORE.DE
"Intense ruby red with dark reflections. Light lacquered notes on the nose, then cherry and some spice. Juicy on the palate with good freshness, the tannins are fine-grained and end with cherry fruit." Falstaff
read more- Grape Varieties: 90% Cannonau, 10% Carignano
- Cultivation: close to nature
- Expansion: 6 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,61 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned20023221 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2021
Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE
"Intense, dark ruby red with a slightly brightening rim. Redcurrant and orange peel on the nose, with a hint of cinnamon stick. Juicy on the palate with pleasant acidity and taut tannins, built on fruit in the medium finish." Falstaff
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 12 months small oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 32,89 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 97 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20022421 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa di Chiesa” Bianco Valli di Porto Pino IGT 2023
The Villa di Chiesa from Vermentino and Chardonnay is very distinctive. It is aged for about eight months in barriques. Smelling of ripe fruit and a delicate vanilla note, the taste is characterised by power and elegance, velvety, spicy and long-lasting. SUPERIORE.DE
read more- Grape Varieties: 60% Vermentino, 40% Chardonnay
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 5,02 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20020423 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Shardana” Rosso Valli di Porto Pino IGT 2020
A beautiful blend of 85% Carignano and 15% Shiraz, Shardana is a supple and delicious wine that pairs well with pork, lamb or beef medallions. It presents dense blackberry and cassis flavours accompanied by smooth spices, smoke and cured meat. The wine has a wild, fleshy side that makes it an ideal companion for savoury winter dishes. The Syrah component gives the well-structured wine a great textural richness and harmony on the finish. SUPERIORE.DEread more- Grape Varieties: 85% Carignano, 15% Syrah
- Cultivation: conventional
- Serving temperature: 18‑20 °C
- Expansion: 12 months almost new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Storage potential: 2032+
- Closure: natural corks
- Food recommendations
medieval cheese, hearty roast, kid and lamb - Allergens
contains sulphites
stored air-conditioned20023120 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre Brune” Carignano del Sulcis Superiore DOC 2019
Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff
"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit, as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator
"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast
"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling
"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 97 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20022219 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre Brune” Carignano del Sulcis Superiore DOC 2019 · MAGNUM
Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff
"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator
"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast
"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling
"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 97 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20022119 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2020 · Double MAGNUM in OWC
Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE
"A rich, fresh red wine with a fragrant attack of tar, singed sage and loamy earth notes that fades into flavours of plum pudding and dried raspberries. The fine, chalky tannins give it a supple structure and the aromatic profile remains intact on the finish." Wine Spectator
"This is a flavoursome and smooth red wine with an array of sour cherry, mushroom, nutmeg and white pepper on the nose. Medium to full-bodied with well-integrated tannins and a flavoursome, spicy finish." James Suckling
"The Carignano Riserva di Santadi is very original and unpredictable and a wine that should be drunk at least once in a lifetime. A multi-faceted bouquet, notes of pomegranate, with nuances of wild myrtle, paprika and dandelion. Crisp and taut on the palate, with excellent density and a fruity finish." Luca Gardini
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 10 to 12 months small oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 33,38 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned20022620 · 3 l · 39,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Terre Brune” Carignano del Sulcis Superiore DOC 2018 · Double MAGNUM in OWC
Terre Brune is a Carignano, with a small percentage of Bovaleddu, of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
"Sparkling, rich ruby red. Ripe – and blackberries on the nose, liquorice and a hint of mint in the aftertaste. On the palate fruit-driven, with sturdy and dense tannin, well balanced, juicy, long final." Falstaff
"Aromas of iron, baked strawberry and thyme. Full–bodied with silky tannins. Tart and sour berries wash over the palate, with wet minerals adding energy and definition. Bright and driving, with really wonderful length and balance. Savory notes, such as bark and chicory root, come through towards the finish. Delicious." James Suckling
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,28 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 106 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned20022318 · 3 l · 76,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Terre Brune” Carignano del Sulcis Superiore DOC 2019 · Double MAGNUM in OWC
Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff
"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator
"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast
"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling
"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 97 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20022319 · 3 l · 80,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
The success of Cantina Sociale di Santadi is due to the performance of a very large team. Nearly three hundred smallholders with an average of just two hectares of vineyards, a very successful management, an efficient sales team and many hard-working employees have all contributed, thanks to their professionalism, to the fact that the winegrowers' cooperative in the heart of the Sulcis region, founded in 1960 thanks to the commitment of a group of winegrowers, has not only become a flagship of Sardinia, but also an important reference for the Italian wine industry. One of the most important foundations for the rise of the cooperative under its current president Antonello Pilloni is its early and clear commitment to traditional indigenous grape varieties such as Carignano, Cannonau, Monica, Vermentino and Nuragus. The Santadi cooperative also secures the livelihood of many winegrowers in the southwest of the island and successfully prevents rural exodus.
The winegrowers from the varied coastal area near Porto Pino, consisting of low mountain ranges and flat areas, are advised by experts from the cooperative and therefore create something extraordinary. The grapes come exclusively from vineyards within a radius of around 30 kilometres, some of which are still grown in ancient vineyards in the traditional Alberello culture (buscher education). The assortment is high-quality and extensive. The best red wines of Cantina Santadi - Superiore and Riserve - mature in French oak barriques and after bottling in the bottle. The efforts of the Sardinian winery for the aromatic local Nasco vine, from which delicious sweet wines are made, are very commendable.
The Cantina Santadi management team is characterized by determination and enthusiasm. After difficult beginnings in the eighties, he not only succeeded in successfully breaking new ground and using different strategies, but also landed the world-famous oenologist Giacomo Tachis as a production consultant. Thanks to his great professional commitment, the wines of the cooperative winery achieved a significant leap in quality. They were quickly recognized in the most important international markets and received numerous awards from then on. In 1984 Santadi launched the Carignano del Sulcis Terre Brune, the first red wine in Sardinia to be aged in barriques, according to Santadi. This noble wine was euphorically received by the market and is still considered today to be the prestige wine of the Sardinian cooperative. SUPERIORE.DE
"The Santadi cooperative in the southwest of the island has not only produced absolute quality wines in the 1980s, but has also demonstrated to other cooperatives on the island that with good, conscientious work, which begins with sensitising grape suppliers to quality in the vineyard, excellent results can also be achieved in cooperative wineries."Gambero Rosso
Facts
- Year of foundation: 1960
- President: Antonello Pilloni
- Oenologists: Experts of the cooperative and Giacomo Tachis (consulting)
- Annual production: approx. 1,700,000 bottles
- Vineyard: approx. 606 hectares
- Conventional cultivation