“Gjola” Caricagiola Rosato Colli di Limbara IGT 2024

    Vigne Surrau | Sardinia
    Surrau S.r.l. | Località Chilvagghja | IT 07021 Porto Cervo, Arzachena

    "Gjola" Caricagiola Rosato Colli di Limbara IGT 2024
    11,90 €

    20092724 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2023 vintage received the following awards:

    • Grape Variety: 100% Caricagiola
    • Cultivation: conventional
    • Expansion: stainless steel
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Total extract: 25,78 g/l
    • Total acidity: 5,79 g/l
    • Residual sugar: 1,95 g/l
    • Sulfite: 83 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 75 kcal
      • Energy in kJ: 320 kJ
      • Carbohydrates: 1,30 g
      • Of which sugar: 0,30 g
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Apéritif
    • Hearty late afternoon snack
    • Light meat
    • White poultry
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Terrines/pasty
    stored air-conditioned

    Caricagiola is a red grape variety that is mainly cultivated in Sardinia and Corsica. It is particularly widespread in the Sardinian region of Gallura, where it thrives in the region's unique climate and soil conditions. However, its close resemblance to the black Vermentino Nero grape suggests that it could also originate from Liguria. Another theory about its origin links it to the southern Portuguese grape variety Mourvèdre Nero or Bonvendro, which was once considered a special biotype of the Mourvèdre common in southern France and Spain.

    Beautifully floral bouquet with notes of lilies, peaches and pink grapefruit, the tart astringency of the grapefruit provides a savoury depth. Strawberries join the peaches on the palate before the grapefruit element reappears and provides a sudden citrus kick. A fantastic rosato with a lively freshness and fine juiciness, underpinned by a subtle spicy note on the finish. SUPERIORE.DE

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    Vigne Surrau

    Sardinia