More Winemakers from Sicily
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“Tareni” Inzolia Terre Siciliane IGT 2023
The single-varietal Inzolia Tareni glows straw yellow with greenish reflections. In the intense bouquet, we are greeted by aromas of white flowers and lemon blossom with white peach and honeydew melon in the background. In the drink it is persistent, warm and soft and its fresh acidity is well integrated. Nice drinking flow! SUPERIORE.DE
read more- Grape Variety: 100% Inzolia
- Cultivation: conventional
- Expansion: 2 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,36 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned19270723 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Chardonnay Terre Siciliane IGT 2023
Tareni Chardonnay glows straw yellow with emerald green reflections. On the nose, delicate notes of bergamot, green apple, white flowers and some cedar wood. Very full and juicy on the palate, with a delicate melt and restrained acidity. As the wine progresses, it becomes very balanced and round. For us, it is the ideal companion for Mediterranean fish and pasta dishes. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 2 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 92 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19270923 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Nero d’Avola Sicilia DOC 2023
The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19272123 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Syrah Sicilia DOC 2023
Deep ruby red with violet reflections. On the lush bouquet, notes of black cherry, blackberry and red mulberry. On the palate with a firm fruit core and hints of black cherries, pomegranate and Mediterranean herbs. As it progresses, spicy, soft and of good, medium length. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19272523 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Frappato Terre Siciliane IGT 2022
Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. Fresh red berry fruit in the drink, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
spicy fish dishes, white meat - Total extract: 28,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 80 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19272222 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cardilla” Nero d’Avola Sicilia DOC 2023
Cent'Are becomes Cardilla: intensely bright red with violet nuances. The bouquet is characterised by aromas of rose, caramel and sweet spices. Generous and juicy on the palate with a medium to full body, with sweet cherries, dark raspberries and supple tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 4,78 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned19272823 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Insolia” Bianco Terre Siciliane IGT 2023
Light-coloured, brilliant wine with golden reflections. The spicy aroma is characterised by floral notes, summer fruits, scree, pepper and oregano, which is wonderfully balanced by undertones of narcissus and citrus fruits. Rich and citrus-fresh on the palate with a flavoursome, slightly salty finish. Very cleanly made! SUPERIORE.DE
read more- Grape Variety: 100% Inzolia
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: glass closure
- Total extract: 22,05 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19080223 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sallier de la Tour” Inzolia Sicilia DOC 2023
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth winery that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Sallier de la Tour specialises in the Grillo, Inzolia, Syrah and Nero d'Avola grape varieties.
Light yellow with green reflections. Orange zest, meadow flowers and notes of melon and herbs on the nose. Fresh and light on the palate, again fruity, with a fine almond flavour. A classic for light Mediterranean cuisine and warm summer evenings. SUPERIORE.DE
read more- Grape Variety: 100% Inzolia
- Cultivation: close to nature
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,45 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 2,74 g/l
- Sulfite: 84 mg/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73,1 kcal
- Energy in kJ: 297,1 kJ
- Carbohydrates: 0,5 g
- Of which sugar: 0,5 g
stored air-conditioned19031623 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biosfera” Catarratto Terre Siciliane IGT 2023 (BIO)
The grapes for Carlo Pellegrino's single-varietal Catarratto from certified organic cultivation come from the area around Trapani from chalky-sandy soils. Here, the high summer temperatures are tempered by strong summer winds. Straw yellow in colour with greenish reflections. Medium-bodied bouquet of orange blossom, sweet lemons and yellow apples. Taut and bright on the palate, with its clearly recognisable Sicilian identity, it also offers plenty of sunshine in the glass as an aperitivo. SUPERIORE.DE
read more- Grape Variety: 100% Catarratto
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
seafood, sushi - Total extract: 22,41 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 70 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19271023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Materico” Nero d’Avola Sicilia DOC 2022 (BIO)
Notes of dark fruits, chocolate, roasted spices, pepper and dried orange peel on the nose. Medium-bodied, structured and juicy with a lively fruity character and a round, polished mouthfeel. Warm, spicy finish with notes of dried herbs. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,93 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19272922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta” Nero d’Avola Sicilia DOC 2022
Ruby red colour with violet reflections. On the nose, typical varietal aromas of ripe plums, cocoa, wild fruits and a flawless spiciness with traces of white smoke. Full and broad on the palate, with beautiful juiciness, very soft, well-integrated tannins and a fruity, finely spiced finish. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 36,25 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19046021 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosé Sicilia DOC 2023 (BIO)
Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE
"The 2023 Rosé smells of a cascade of wild flowers, lime zest and crushed stone. It opens with a marvellous inner sweetness accompanied by mineral fruit and a hint of acidic citrus. The 2023 rejuvenates with mouthwatering tension. It is crisply refreshing and leaves a lingering savoury aftertaste." Vinous
"A delicious and juicy rosé made of nero d’avola and syrah. Notes of grapefruit, dried oranges and mild spices. It’s medium-bodied, supple and deliciously fruity, with a tangy finish." James Suckling
read more- Grape Varieties: 50% Nero d'Avola, 50% Syrah
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 26,32 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19044123 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Marena” Merlot Terre Siciliane IGT 2022
Dark red colour with a typical varietal bouquet, slightly peppery and grassy notes. A strong, fleshy red wine with beautiful flavour and balanced finesse. SUPERIORE.DE
"Dark cherries, peppercorns and some baked plums and leaves on the nose. Lots of fruit with a saline quality to the damsons on the palate. Medium body with lightly chewy tannins." James Suckling
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,45 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 2,36 g/l
- Sulfite: 81 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned19083822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Disueri” Nero d’Avola Sicilia DOC 2022
Pure Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the centre of Sicily. Deep, dark red in colour, with an intense aroma of dark fruit and a hint of eucalyptus. Powerful and round on the palate, smooth and long. SUPERIORE.DE
"Brilliant dark ruby red with a brightening rim. Slightly meaty and bloody on the nose, with savoury cherry fruit, fine resinous tones, ripe strawberry on the finish. Young on the palate, with fresh tannins and beautiful juiciness, clear fruit, simple, savoury wide-meshed tannins on the finish." Falstaff
"Ripe black cherries, blackberries and dried meat with some new leather and tar. Quite juicy, fruity and fluid on the palate with a medium body and soft tannins. Smooth, brambly finish." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19083522 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta” Grillo Sicilia DOC 2023 (BIO)
La Segreta Bianco is a 100% Grillo from the charming Ulmo region and the oldest winery in the Planeta family. Pale straw yellow in colour with green reflections. The bouquet is full of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a great desire for the next sip. SUPERIORE.DE
"This Grillo is rich and peachy, with notes of apricot skin and salinity then a bright and pithy finish." Decanter
"A well-rounded, juicy and attractive Grillo with aromas of green apples, pears and warm herbs on the nose. On the palate, it is medium-bodied, soft and crisp, with more apple and fresh pear flavours." James Suckling
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040923 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Trubi” Syrah Terre Siciliane IGT 2022
Deep, dense colour, lots of fruit and a hint of slightly sweet liquorice on the nose. Very elegant with a fine, smoky plum bouquet and well-integrated acidity in the lingering flavour. SUPERIORE.DE
"Very ripe black cherries, dried figs, black walnuts, charcoal and some meaty spices on the nose. Juicy, medium- to full-bodied on the palate with a flavorful middle and firm, well-structured tannins." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19083922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Shamaris” Grillo Sicilia DOC 2023
Bright straw yellow in colour. This pure Grillo has an aroma of citrus, melon and fine herbs. The palate is characterised by present, fresh fruit, very juicy and with a mineral, salty aftertaste. SUPERIORE.DE
"Intense, shiny light gold colour. Fragrant nose with aromas of orange blossom, some grapefruit, followed by yellow peach. Opens slightly salty on the palate, straightforward and fresh with a good acidity structure. Lively and juicy. Fresh on the finish." Falstaff
"The 2023 Shamaris is scented with tropical melon, minty herbs and wet stone. It's soft and round, with ripe orchard fruit and pretty flowers gathering over a core of juicy acidity. The 2023 finishes with a crisp feel as notes of lime zest gradually taper off." Vinous
read more- Grape Variety: 100% Grillo
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
fish, seafood - Total extract: 23,35 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,17 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19080823 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Albaria” Frappato Rosato Terre Siciliane IGT 2023
Bright salmon pink colour. Red berries, roses, rosemary and pomegranate on the nose. Medium-bodied, bright and straightforward with a crisp finish. You can taste the fullness of summer and the salty sea air. A Rosato full of character made from 100% Frappato. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 27,55 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19273023 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sallier de la Tour” Syrah Sicilia DOC 2022
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth company that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery.
Aromatic bouquet of sweet cherries and wild berries. Clear on the palate with a beautiful fruit centre and a radiant freshness, appealing finish. A beautiful Syrah that impressively demonstrates Sicily's potential for international grape varieties. SUPERIORE.DE
"The 2022 Syrah lifts from the glass with a perfumed blend of rose, violet, lavender, crushed blackberries and hints of white smoke. This is juicy in character and fruit-centric, with an energetic mix of wild berries offset by notes of sour citrus. It finishes with medium length and is quite fresh, leaving just a lick of saline minerality on the close." Vinous
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 30/50 fired barrique/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,96 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 2,16 g/l
- Sulfite: 83 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19034722 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Angimbé" Bianco Sicilia DOC 2023
This Sicilian cuvée is beautifully textured, harmonious and rich. It has a seductive aroma of honeydew melon, banana and herbs with a crisp freshness. A remarkable, dry white wine with a good balance between acidity and fruit and lasting persistence. Very good value. SUPERIORE.DE
"Strong, intense straw yellow colour. Aromas of ripe yellow stone fruit, exotic fruit and yellow flowers on the nose. Juicy, drinky and slightly salty on the palate." Falstaff
read more- Grape Varieties: 70% Inzolia, 30% Chardonnay
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: glass closure
- Total extract: 22,39 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19080123 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Fine Italia Particolare DOC semisecco
This Fine is made from white grapes and was aged for one year in wooden barrels. It is elegant with a beautiful bouquet and a fine medium sweetness. Strong character of vanilla and roasted almonds, intensely persistent, velvety and soft with a full flavour. A dessert wine that is furthermore indispensable for Italian cuisine. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 17,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Screw cap
- Total acidity: 4,80 g/l
- Residual sugar: 53,00 g/l
- Allergens
contains sulphites
stored air-conditioned35000004 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Salinaro” Grillo Sicilia DOC 2023
Brilliant straw yellow colour. Fine bouquet of citrus fruits with strong, floral notes of jasmine, star fruit and orange blossom. Fresh and balanced on the palate, tangy hints of lime and grapefruit, good length. SUPERIORE.DE
"A delicious single-vineyard Grillo from the Salina area of Marsala in western Sicily. Pithy, saline and zesty, it's really bright and fresh, with touches of peach, passion fruit and orange peel making this very enjoyable." Decanter
"Fresh and mineral Grillo with lively citrus fruit and hints of white flowers and crushed stones. Medium-bodied, clean and crisp on the palate. Lively and vertical with a flavourful finish." James Suckling
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 22,48 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19270123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Regaleali Nero d’Avola DOC 2022
The classic among Sicilian red wines - lively and fresh like the sunny island it comes from. It has a bright ruby red colour in the glass and pampers the nose with a beautifully fruity, deep bouquet of blackberries and cherries. A clear blackcurrant flavour and almost sweetish fruit on the tongue, followed by a strong, fruity body with silky tannins on the palate. A well-balanced Nero d'Avola that is a pleasure to drink. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 6 months large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,96 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 87 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19032122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The shooting star of Italian wine exports.
Sicily is with 25.700 km² the largest island in the Mediterranean Sea. And with more than 100,000 hectares, it is also Italy's largest wine-growing region. That is about as big as the sum of all growing areas in Germany.
Wine growing has been going on here for a very long time, only recently wine storage vessels and grape seeds from the Middle Bronze Age were found during excavations. The Greeks colonised the island in the eighth century B.C. and brought their winegrowing techniques and many vines with them, some of the grape varieties cultivated today are due to it. Like most islands, Sicily experienced a lively history under various colonial rule. Many of them also influenced viticulture. The Arabs tolerated the cultivation of wine, but forced the production of table grapes and raisins. Both are still an important part of Sicilian agriculture today. The Romans and the Bourbons, on the other hand, favoured wine, the British "invented" the Marsala, named after the Arabic name of the ancient port city in the west, Marsah el Allah.
With its well-balanced climate, influenced by the sea, hilly terrain and mostly volcanic soils, Sicily's coastal regions are productive wine regions. For decades, Sicily was therefore a producer of bulk wine, most of which was delivered in tankers and ships to other wine regions as blended wine. It was not until the 1990s and 2000s that the radical turnaround began. Through modern cellar technology and more profitable education methods in the vineyards, it was suddenly possible to produce wine of higher quality at a favourable price. Also in the big cooperatives, which dominated the production at that time. At the same time, demand increased as many large supermarket chains worldwide discovered wine as a fast seller and generously listed it. This fight (especially with Australia) was clearly won by the Sicilians.
Nero d'Avola became an export hit.
The large landowners quickly realised that a lot could be achieved with good quality and invested in quality measures. Today there are still these family businesses like Planeta, Tasca d'Almerita, Cusumano or Donnafugata, who are in charge of the upswing. In addition, there were some lateral entrants such as Cornelissen, COS or Marco de Grazia (Tenuta delle Terre Nere), as well as the old-established Benanti family, who focused on the revitalization of old varieties such as Cerasuolo di Vittoria, forgotten regions or on organic or winemaking in amphorae - and thus brought a further upswing.
The new - ancient - boom region lies on the Aetna.
This region was still dying in 2001, and there were only 14 wineries left. Planting rights were sold to the investors in the Maremma, one vineyard after the other was no longer cultivated. Too steep, too laborious manual work, too little yield from the Albarello vineyards laid out in terraces at altitudes of over 1,000 metres.
When the career changers suddenly let the worldwide wine critics sit up and take notice with their elegant wines, all the well-known wine-growing families were again interested in "Mamma Etna"as the volcano is called here because the volcanic soil is very fertile. Today there are again almost 200 producers, most of them with tiny plots and a few hectares of vineyard. Both the mineral white wines from Catarrato, Carricante and Minella, but above all the elegant Rosso dell'Etna from Nerello Mascalese and Nerello Cappuccio are currently more than sought after by wine lovers all over the world, as there are extremely few of them. One could classify these red wines from the Aetna quite between best Burgunder and Barbaresco.
White wines dominate in Sicily.
Hard to believe, but still about 60 percent of all wines from Sicily are white wines. The most important are the local varieties Grillo, Inzolia, Catarratto and Carricante, as well as a variety of Trebbiano. Meanwhile there are also Chardonnay, Pinot Grigio, Sauvignon and many others, which are mostly used for white cuvées (even Riesling is now available here).
The most common red varieties are Nero d´Avola and the two Nerello. Complemented by the typical international varieties Merlot, Cabernet Sauvignon and Alicante. In recent years, many wineries have discovered that Syrah produces excellent aromatic-spicy results here, so Syrah is currently being replanted extensively.
Marsala made history.
Traditionally, Sicily is inextricably linked to the outstanding Marsala. The vines grow in the hot, dry plains of Western Sicily on a low yielding soil called Sciari. Marsala is a wonderful liqueur wine. 1773 by the Englishman John Woodhouse. „fictitious“ and exported it to the British Isles, where it quickly became popular. It is said that Admiral Nelson had his Mediterranean fleet supplied with the delicious dessert wine. In the middle of the 19th century, Marsala reached a quality that is between Madeira and Sherry. Unfortunately, the traditional sprinkled wine went out of fashion, although with the lighter, dry Vergine style, a "more modern" variant onto the market. However, it is still indispensable for Italian cuisine. The Renaissance is probably only a matter of time. The most sought-after sweet wine at present is the Passito di Pantelleria, a Moscato (Zibibbo) made from dried grapes of the famous small island in the southwest, which Tunisia is closer than Sicily.
The upswing also brought with it a great deal of confusion about the regions of origin, with more than 20 DOC regions emerging in a very short space of time, often involving only a few producers. Soon it became clear that no one would notice, and when the bottle says Sicily, everyone knows where it came from. So almost all wineries produced one or more Sicilia IGT. With the 2012 harvest, this became the comprehensive DOC Sicilia with several subdivisions.
There is currently only one DOCG - where the red, fruity Cerasuolo di Vittoria comes from - and 23 DOC regions, which are the most important: Alcamo, Etna, Malvasia delle Lipari, Mamertino, Marsala, Menfi, Monreale, Noto, Pantelleria, Salaparuta, Siracusa and Vittoria - and of course the comprehensive Sicilia DOC. SUPERIORE.DE
Facts
- Capital: Palermo
- Provinces: Agrigento, Caltanissetta, Catania, Enna, Messina, Palermo, Ragusa, Syracuse, Trapani, Caltanissetta
- Vineyard: more than 100,000 hectares
- Total production/year: around 600 million litres (2016)
- of which white wine: over 60 percent
- Share of Italian viticulture: 12%.
The vineyard area of Sicily includes 1 DOCG and 23 DOC areas:
- Cerasuolo di Vittoria DOCG
- Alcamo DOC
- Sclafani County DOC
- Contessa Entellina DOC
- Delia Nivolelli DOC
- Eloro DOC
- Erice DOC
- Etna DOC
- DOC lighthouse
- Malvasia delle Lipari DOC
- Mamertino di Milazzo/Mamertino DOC
- Marsala DOC
- Menfi DOC
- Monreale DOC
- Noto DOC
- Pantelleria DOC
- Riesi DOC
- Salaparuta DOC
- Sambuca di Sicilia DOC
- Santa Margherita di Belice DOC
- Sciacca DOC
- Sicily DOC
- Syracuse DOC
- Victory DOC