More Winemakers from Sicily
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“Chiarandà" Chardonnay Contessa Entellina Sicilia DOC 2021
Chiarandà is a graceful and elegant Chardonnay. It combines potency and gentle accessibility. Aroma of white pear, banana, vanilla and white chocolate. Powerful, multi-layered and slightly buttery spice, then perfect balance on the palate with a fine vein of salt. A creamy, powerful white with a great finish. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique and stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 24,20 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 87 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned19110821 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sagana” Nero d’Avola Sicilia DOC 2019
Sagana, an impressively varietal and at the same time very fresh Nero d'Avola of dark colour, intensely scented of sour cherries, undergrowth, iodine and graphite. Very powerful and full-bodied on the palate, velvety tannins and a long, slightly nutty finish. SUPERIORE.DE
"Dark, almost impenetrable ruby red. In the nose rich chocolate notes, ripe cassis, Amarena cherries and slightly vegetal. Gripping and powerful on the palate, spreads out widely, opens up on pithy wide-meshed tannin, hearty on the final." Falstaff
"A deep coloured, purple Nero d'Avola with medium to full body and aromas of soaked blackberries, iron, eucalyptus and violets. Fresh and concentrated, with creamy tannins that show through on the slightly spicy finish." Wine Spectator
"Aromas of blackberries, stones and fresh mushrooms transition to a medium body with firm tannins and a fresh, juicy finish." James Suckling
"The 2019 Sàgana is intense, dark and earthy in nature, with hints of smoke and camphor that bring out blackcurrant, tobacco and ash. It has a deep texture, feels almost creamy and is very tasty, with plum sauce, sage and a core of salty minerality that gives it gravitas. A layer of fine tannins finishes the wine with an echo of black fruit and a bitter aftertaste. Sàgana is a serious Nero d'Avola that needs a year or two in the cellar to show its best side." Vinous
"The 2019 Sicilia Sàgana is made from Nero d'Avola from the 12 hectare Vigneto del Torrone Bianco Tenuta San Giacomo and is very rich and concentrated with dark, dark fruit and a full-bodied presentation. The wine is lush, structured and very modern with a good blend of blackberry fruit and oak spice." Wine Advocate
"This Nero d'Avola from a single vineyard of Cusumano's Tenuta San Giacomo estate, located on the limestone cliff of Butera in southern Sicily, is a great wine. It is fresh and has great mid-palate tension combined with structured tannins. Aromatic black cherry aromas and flavours accompany intense dark chocolate, spices and herbs." Decanter
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 12 months large oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 33,85 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 87 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned19082319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Calderara” Bianco Etna DOC 2022
Proud single-vineyard Sicilian in a small edition made from 100% Carricante. Fine bouquet of citrus fruits and apricots. Wonderfully juicy fruit on the palate paired with good structure, balanced acidity, fine minerality and appealing length. SUPERIORE.DE
"Shows beautiful fruit on the nose with young stone fruit, light peach, sage, sweet herbs and mineral notes. In the mouth with a soft, almost silky texture, citrus fruit and herbs, rather round with balanced acidity." Weinwisser
"The 2022 Etna Bianco Calderara opens slowly with a nuanced blend of young peaches, grated sage, stone dust and sweet spices, keeping the glass constantly moving. The medium body is silky smooth, revealing mineral fruit lifted by a hint of sour citrus. The 2022 finishes long and youthfully tense. A tart finish of lime and savoury herbs rounds off the whole." Vinous
"A delicious Etna Bianco full of succulent and zesty citrus fruits, with a saline core. Notes of orange and lemon peel, apple and white flowers, plus a touch of wood." Decanter
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 12 months 40/60 oak barrels/cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,70 g/l
- Total acidity: 6,32 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19230222 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Delle Fontane” Rosso Vittoria DOC 2018 (BIO)
Rosso delle Fontane from the single vineyard of the same name beguiles with its light ruby red colour and subtle scent of dark cherries, followed on the palate by redcurrant, hints of tar, suede and a well-measured amount of Amarena cherry. Salty-mineralic, never-ending finish. Highly elegant in its entirety and packaged with COS's own noble restraint. Burgundian greatness and a beacon of the Vittoria DOC appellation! SUPERIORE.DE
"Wild herbs and dried strawberries come together with hints of shaved cedar as the 2018 Vittoria Rosso Fontane opens in the glass. Soft and supple, this begins with a burst of zesty acidity and saline minerals that complicate its tart wild berry fruits. It finishes long, staining and with a bitter tinge, leaving a subtle layer of fine tannin to linger." Vinous
"Once part of the Cerasuolo di Vittoria appellation, the 2018 Vittoria Delle Fontane is now a representative of the relatively new Vittoria appellation. This organic blend of 60% Nero d'Avola and 40% Frappato shows lovely tertiary definition with spice and toasted anise framing a core of dried cherry and plum. Drinking this wine now, you will notice the beautiful transition from primary fruit to something more complex and ethereal. There is, however, some acidity that reflects the cooler and wetter conditions of the vintage." Wine Advocate
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: close to nature
- Expansion: oak barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 29,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 69 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned19182818 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Achilles” Syrah Sicilia Noto DOC 2017
The new red from Zisola is a 100% Syrah in radiant ruby violet. Spicy bouquet with notes of black cherry, cassis, undergrowth and foliage. Juicy, engaging and balsamic on the palate, with prominent tannins and interesting acidity. Subtle hints of cocoa and smoked bacon on the long finish. SUPERIORE.DE
"Strong ruby red. In the nose of lush raspberries and wild berries, delicate plum, minimal pepper spice, a hint of milk chocolate in the aftertaste. On the palate dense and with grip, juicy and clear on the tongue, exciting course, lingers long." Falstaff
"A relatively new wine, the Zisola 2017 Sicilia Achilles is a pure expression of Syrah. This grape normally delivers especially rich and abundant wines from Sicily; however, this bottle holds back a bit in terms of intensity and concentration. The results are solidly mid-weight, and the wine reveals easy perfumes of dark cherry, cassis, spice and earthy leather. This vintage shows extra roundness and a supple quality to the fruit." Wine Advocate
"The 2017 Syrah Achilles captivates the senses with a beguiling bouquet that mixes black fruits, smoke and pepper with sweet violet and lavender notes. It’s silky and round in feel, balanced by a concentration of tart wild berries, savory herbs and a bitter touch of mocha toward the close. There’s a combination of decadence and contrasting sour citrus tension here that I find quite pleasurable, as the Achilles finishes lightly structured and persistent under an air of tar and tobacco. Nicely done." Vinous
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 16 months 50/50 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned19102517 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Etna Bianco DOC 2022
Davide Rosso's Etna Bianco from Contrada Montedolce is an energetic, fresh white that impressively emphasises its volcanic character with its mineral salinity. The bouquet begins elegantly with Sicilian flavours of orange blossom and sweet almonds, then opens up with fresh lemon, crushed apples and a hint of wet stone. Its medium concentration and crisp freshness will serve it well as it continues to develop in the bottle. SUPERIORE.DE
"The white Etna from Giovanni Rosso is a single-varietal Carricante and is matured for 5 months on the lees in steel tanks. Dense, concentrated and fruity, it is very appealing, profound, very relaxed, with a fine fruit component. Its differentiated acidity gives it great playfulness." Weinwisser
"Fresh and clean on the nose, dense and broad but with such clarity and juiciness - really lovely pink grapefruit, lemon and apple with crushed stone minerality and a hint of spice around the edges. The wine comes across as approachable and friendly, almost buttery, giving it a slightly thick texture. Round and forward, lots of life in this wine with lovely juicy acidity that really lifts the expression. Great stuff, chilled with seafood!" Decanter
read more- Grape Varieties: 85% Carricante, 15% Other
- Cultivation: close to nature
- Expansion: 6 months cement tank on the fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,21 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 66 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned19290122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Grappa di “Eruzione 1614“
Unusual, but very interesting - a single-varietal Carricante grappa. Crystal clear, wonderful aroma of grapes, well-structured body and delicate mineral hints. SUPERIORE.DE
"Medium expressive on the nose, yet inviting and elegant, dark fruit. Round on the palate with slight sweetness, gentle mouthfeel with good length." Falstaff
read more- Grape Variety: 100% Carricante
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 43,00 % vol
- Serving temperature: 14‑16 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000222 · 0,5 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Passorosso” Etna DOC 2022
Passorosso is a single-varietal Nerello Mascalese with a bright ruby red colour and fine garnet reflections. Proud and fascinating, it has an intense aroma of red berries, coffee and olives. Its captivating flavour convinces with clear, well-defined fruit and pronounced minerality. Graceful and special. SUPERIORE.DE
"The Passorosso 2022 is spicy in the glass with an herbal attack that leads into ginger-flavoured dried cherries and dusty sage. It is silky-smooth with ripe red and blue fruits. Lively acidity drives the mouthfeel, while it takes on a salty flavour towards the end. It finishes with excellent length and concentration, leaving a layer of fine tannins and a lingering liquorice aftertaste. This wine is anything but your average Etna Rosso, as almost 50% of the fruit comes from Contrada Guardiola." Vinous
"This 2022 is a true olfactory explosion of violets, lavender, wild herbs and black cherry. Intense, ripe and fleshy flavours of red and black fruits are accompanied by a hint of Parma violets, followed by a balanced finish that is both rich and fresh." Decanter
"Bright and luminous ruby red, with aromas of wild strawberries, almond paste and smoky minerality. It is firm on the palate, with the dusty texture of the Nerello Mascalese grape, but also with a fairly full body. The austerity on the finish is balanced by a crisp acidity." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 to 20 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,94 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19152122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Etna Rosso DOC 2020
Ruby red colour with violet reflections. Intense, complex bouquet with notes of Mediterranean citrus fruits, followed by aromas of violets, bergamot, wet stone, forest leaves and elegant hints of white pepper. Velvety, harmonious and fresh on the palate with sustained acidity and a clean, spicy and long finish. Highly elegant, very accessible and with a beautiful fruit component. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 15 months in wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19292120 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Reseca” Rosso Etna DOC 2019 (BIO)
The organically grown Etna Rosso Reseca is made from 100% Nerello Mascalese from a 1.5-hectare vineyard located at 800 metres above sea level on the blackened cone of the volcano. The wine offers both power and grace, the two contrasting qualities that characterise the great wines of Etna.
Sweet cherries, dried flowers, liquorice and spices on the nose. The elegant style continues on the palate with silky tannins and restraint in all components. A medium-bodied, prancing red with all the classic, elegant advantages of Etna's volcanic terroir. The fresh fruit should easily carry this wine to the 10-year mark and probably beyond. SUPERIORE.DE
"The 2019 Etna Rosso Reseca opens with a cascade of rosy florals and a dusting of spice, grounded by hints of wet stone. It possesses a lovely inner sweetness and silky textures as citrus-laced wild berry fruits swirl throughout. Only gently tannic yet incredibly long, the 2019 finishes potent, youthfully grippy and fresh." Vinous
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: 24 months small wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
tatar - Total extract: 30,21 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163419 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Millesimato Rosé Sicilia DOC 2019 brut
The grapes for this rosé spumante, produced using the classic champagne method, come from selected vineyards around Contessa Entellina. Elegant old rose colour. Strongly personal bouquet of brut crust, pink grapefruit and spices. Fresh, lively and well-structured on the palate. A long, persistent finish with a delicate herbaceous flavour. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 7,40 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 77 mg/l
- pH value: 3,05
- Allergens
contains sulphites
stored air-conditioned19113819 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Effe Emme” Rosso Terre Siciliane IGT 2019
This wine - the name "Effe Emme" stands for the initials of Filippo Mazzei - represents a new chapter for Mazzei's Zisola winery and for all of Sicily. Very few producers on the island make a pure Petit Verdot. The Alberello vines are planted on highly calcareous soils. Effe Emme shows a dark fruit intensity with subtle background notes of chalk and crushed minerals. Powerful and full-bodied on the palate, juicy and firmly structured. Only 4,000 bottles are bottled. SUPERIORE.DE
"Dark ruby red. Spicy, dark berry nose with hints of chestnut honey, black tea and some leather. On the palate with elegant, resinous undertones, very polished with lots of juice and slightly salty tannin, spans a great arc, grippy earthy final." Falstaff
"Made with Petit Verdot, the 2019 Sicilia Effe Emme is a very different wine compared to the previous vintage that I tasted at the same time. This expression from 2019 is much richer, with a velvety texture, and it is void of that bitterness we saw in the 2018. Blackcurrant and dried blackberry cede to smoke, tar and exotic spice." Wine Advocate
"Lots of clove and green peppercorn character with blackberries and blackcurrants on the nose and palate. Full-bodied and complex with lots of flavour on the palate and a long, flavourful finish. Shows how well Petit Verdot thrives in Noto." James Suckling
read more- Grape Variety: 100% Petit Verdot
- Cultivation: close to nature
- Expansion: 16 months 50/50 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
first courses with game, braised dishes, mature cheese - Total extract: 31,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19102419 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Vigne Niche Contrada Montalto” Bianco Etna DOC 2022
This single-vineyard Carricante comes from the small Montalto vineyard on the southern slope of Etna at an altitude of around 950 metres. It is the most balanced and at the same time most exciting of all Etna Bianco from Terre Nere in terms of its overall impression and flavour; the whole Etna package is present here in exactly the right dose: Minerality, salinity, fruitiness and a perfect hint of orange peel and flint on the nose. On the palate, it is vibrant and fine, with an almost Burgundian dimension, full of finesse and length. SUPERIORE.DE
"Lovely dried apple and lemon with some mineral and stone character both on the nose and palate. It also shows some pumice. Medium body. Crisp and multi-layered." James Suckling
"It is soft, fleshy and peachy in flavour, yet with excellent acidity. Notes of stone and pineapple add vibrancy to this delicious, flavoursome white wine with no alcohol content." Decanter
"Spicy and full of tension, the 2022 Etna Bianco Le Vigne Niche Montalto bursts from the glass with a blend of lemon zest, minty herbs, young peaches and crushed rocks. This opens with a pretty inner sweetness and crisp minerality, rushing the palate with ripe orchard fruits elevated by candied citrus. The Montalto finishes with fantastic length and potency, lightly structured and tactile. This gorgeous Etna Bianco is drinking beautifully today yet with the balance to promote medium-term cellaring." Vinous
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 10 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
fish dishes - Total extract: 22,55 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 85 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned19171022 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Marsala Vergine Soleras DOC dry
This intense and long-lasting Marsala matures for 5 years according to the soleras method in barrels of 50-100 hl. These lie on top of each other, as in sherry production, and the contents of the different barrels and vintages sorted by tiers are regularly blended together. In this way, the older Marsala gives the younger one its softness and maturity, while the younger portion adds freshness and fruitiness.
The result presents itself in deep gold with copper reflections. On the nose, a broad aroma of roasted hazelnuts and pine nuts mixed with pleasant notes of orange peel and honey. In the drink very round, warm and tasty, very spicy in the long finish. At a temperature of 16-18°C, it is ideal with sesame biscuits or dark chocolate. If you want to enjoy it cooler, then you should try it with fish specialities or even oysters. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: close to nature
- Expansion: 5 years 50‑100 hl solera casks
- Filtration: yes
- Alcohol content: 19,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural corks
- Total extract: 27,00 g/l
- Total acidity: 5,77 g/l
- Residual sugar: 18,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned35000040 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Don Antonio” Nero d’Avola Riserva Sicilia DOC 2020
Don Antonio Riserva is the best selection from the Morgante vineyards, where only Nero d'Avola grows. Concentrated and hauntingaromas, very typical of the variety, ripe fruit accompanied by mineral and balsamic notes. Lively and elegant on the palate. The flagship of the winery and a prime example of the "Taste of Sicily". SUPERIORE.DE
"Dark ruby red with purple reflections. Dense and dark on the nose, of sweet black cherry, dark chocolate, liquorice, toast and bacon. With sweet, savoury fruit on the palate, powerful and with a lot of pressure, on tightly woven tannins, with a long finish." Falstaff
"Intense ripe dark fruits mixed with leather flavours, powerful and bright with a sweet, oaky finish." Decanter
"The 2020 Nero d'Avola Riserva Don Antonio rises from the glass with a mentholated blend of grilled herbs, dried black cherries and balsamic spice. This is an elegant and refined wine with a polished wave of ripe red and blue fruit accented by hints of spiced orange. Fine-grained tannins rise towards the finish, leaving it long and structured, yet remarkably fresh. Notes of cherry and dark chocolate linger on the final. The 2020 is a fantastic edition of the Don Antonio with a perfectly integrated hint of new oak. It should only need a short stay in the cellar before it reaches a long and wide drinking window." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 12 months new barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 37,00 g/l
- Total acidity: 5,27 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned19052220 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Metodo Classico Millesimato Sicilia DOC 2020 brut
The grapes for this sparkling wine, produced using the classic Champagne method, come from vineyards around Contessa Entellina. Fine, intense bouquet of bread crust and some dried fruit. Elegant, fresh and balanced flavour and a wonderful length. SUPERIORE.DE
read more- Grape Varieties: 50% Chardonnay, 50% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 26,85 g/l
- Total acidity: 7,22 g/l
- Residual sugar: 6,22 g/l
- Sulfite: 89 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned19111220 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Doppiozeta” Rosso Sicilia Noto DOC 2018
100% Nero d'Avola yields a dense ruby-violet colour and a fresh bouquet with rich fruity notes of dark cherries, honey and some grenadine. Doppiozeta unfolds explosively and finesse-rich on the palate, with a velvety tannin and very appealing length. SUPERIORE.DE
"With fruit from old bush-trained vines, the 2018 Sicilia Noto Rosso Doppiozeta is sweet and slightly jammy with blackberry preserves and black cherry confit. The wine spreads heavily over the palate with thick fruit weight and substantial texture. " Wine Advocate
"This harmonious red is bright and stylish, with a dark and juicy blend of ripe blackberries and fragrant accents of ground pepper, dried sage, ground coffee and iron. Silky tannins show through on the mineral finish." Wine Spectator
"The 2018 Rosso Doppiozeta is dark and seductive. It opens with balsamic herbs, tobacco and a hint of mocha before moving into the depths of blackcurrant and plum skin. It glides across the palate with ease, guided by bright acidity as it throws around citrus and savoury spices. Fine tannins linger along with a bitter hint of blood orange and a touch of sage. The 2018 has a finesse that already makes it extremely attractive. However, I don't think that's why it will be so long-lived." Vinous
"A juicy, complex red wine with plums, cherries and hints of slate and pumice. Also some rosemary and thyme. Full body, soft and creamy tannins and a subtle, beautiful finish." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 16 months 50/50 new/used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
roast, heartily spiced braised meat, mature cheese - Total extract: 30,45 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 78 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned19102318 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Della Bastonaca” Cerasuolo di Vittoria Classico DOCG 2020 (BIO)
The grapes for COS' new flagship wine come from vines over 45 years old and are fermented spontaneously on the skins, using only the naturally occurring yeasts. SUPERIORE.DE
"The Cerasuolo di Vittoria Bastonaca 2019 seduces with a delightful, pink-coloured bouquet reminiscent of wild strawberries, cloves and fresh mint. It is soft and gentle, with lively acidity and a core of lively ripe cherries and berries. It leaves a lovely aftertaste of red liquorice and a hint of spice and finishes remarkably fresh. The 2019 is delicious." Vinous über den Jg. 2019
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: biological
- Expansion: 24 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: Diam
- Food recommendations
meat dishes - Total extract: 28,36 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 36 mg/l
- pH value: 3,21
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19183020 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada” Rosso Terre Siciliane IGT 2020 (BIO)
The grapes for the spicy, persistent Contrada come from over 50-year-old Nero d'Avola vines. Rich, lush bouquet of black cherries and plums, wonderfully fruity aromas on the palate with notes of leather, spices and liquorice. Seduces powerfully, with vitality and freshness, tension and a very distinguished elegance. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: oak barrel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 28,65 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 52 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19182620 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria Classico DOCG 2019 (BIO)
Deep, bright ruby red colour. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours, lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine, and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE
"Bright ruby red with a brightening rim. On the nose, wild berries, cinnamon, fresh raspberries, a hint of blood orange, rosehip, cold smoke. The palate is sweet and melting, with crisp, racy acidity, very precise and fragrant, with floral hints and a salty, lively acidity on the finish, exciting!" Falstaff
"The organic Gulfi 2019 Cerasuolo di Vittoria Classico shows a medium dark appearance with a hint more concentration that you might normally expect of this appellation. Indeed, the 2019 vintage shows more richness overall. This wine is ripe and amply framed by ripe cherry, dark plum and dried blueberry skins." Wine Advocate
"Aromas of crushed black cherry, plum, fig, leather and rosemary. Medium-to full-bodied with fine, silky tannins. Nice tension and clarity here. Juicy red fruit with some black-tea character. Succulent and very tasty." James Suckling
"Dark and moody in the glass, the 2019 Cerasuolo di Vittoria Classico lifts up with a blend of mentholated herbs and medicinal blackberry offset by balsamic spice. This is zesty and energetic, yet still quite potent, with a mass of tart wild berry fruits motivated by saline-tinged acidity. It finishes long, leaving a pretty inner sweetness and violet florals. Black raspberry traces slowly fade. The 2019 is a robust Cerasuolo di Vittoria Classico that drinks beautifully now yet should also mature well over the next five to eight years." Vinous
read more- Grape Varieties: 70% Nero d'Avola, 30% Frappato
- Cultivation: biological
- Expansion: 12 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: Natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 63 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19164219 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Etna Bianco DOC 2023
Davide Rosso's Etna Bianco from Contrada Montedolce is an energetic, fresh white that impressively emphasises its volcanic character with its mineral salinity. The bouquet begins elegantly with Sicilian flavours of orange blossom and sweet almonds, then opens up with fresh lemon, crushed apples and a hint of wet stone. Its medium concentration and crisp freshness will serve it well as it continues to develop in the bottle. SUPERIORE.DE
"Wildly fresh and focused, the 2023 Etna Bianco wafts up with a lovely blend of peach sorbet, mint leaf and white smoke. This is both juicy and refined, with crisp orchard fruits and hints of candied citrus that enliven the palate. Crisp minerality combines with lime and nectarine; finishes long and leaves the mouth watering." Vinous
read more- Grape Varieties: 85% Carricante, 15% Other
- Cultivation: close to nature
- Expansion: 6 months cement tank on the fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 23,41 g/l
- Total acidity: 6,49 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 68 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned19290123 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eruzione 1614” Riesling Terre Siciliane IGT 2020
In the history of Etna, the eruption of 1614 is legendary, as it lasted ten years and is thus to date the longest recorded eruption of the volcano that is still active today. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.
Riesling from Etna? Initially an experiment, admittedly. But it can truly be called successful and great: the latest offspring of Planeta's Etna family with a delicate pale colour with green reflections; on the nose with a great variety of aromas such as white apple, plum, lemon and yellow flowers. Perfectly dry on the palate, with mild acidity, fine minerality and (especially with increasing maturity) pronounced fruitiness and beguiling depth and length. SUPERIORE.DE
"This has plenty of citrus zest, orange blossom, acacia honey and pomelo. Medium-bodied with sharp acidity and a citrusy, floral palate. Dry yet honeyed character. Delicious finish." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: twist lock
- Food recommendations
ceviche, sushi, smoked fish - Total extract: 23,45 g/l
- Total acidity: 6,75 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 79 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned19041720 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE
"Smoke, balsamic blackberries and baked black cherries on the nose. Rich and medium- to full-bodied on the palate with supportive, fine tannins and a lengthy, coated finish. Really fine-grained." James Suckling
"Depths of black cherry, plum sauce, sage and clove are grounded by animal musk as the 2019 NeroBaronj smolders up from the glass. It flows across the palate like pure silk, refined and seamless in feel, with ripe wild berry fruits and exotic citrus tones that add contrast toward the close. The 2019 finishes long yet closes in upon itself with youthful poise, allowing fine tannins to resonate. Sour cherry notes stick around for a bit. This is elegance personified." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
pork ragout - Total extract: 32,45 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 2,64 g/l
- Sulfite: 80 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163119 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Frappato” Rosso Terre Siciliane IGT 2022 (BIO)
Arianna Occhipinti's Il Frappato, which is rare every year, is spicy and elegant on the nose but, as always, needs a little air to show its best side. Captivating aromas of sweet raspberries, rose petals, white pepper and thyme emerge in the glass, hinting at a mouthful of sweet red fruit, complemented by zesty acidity and salty salinity. Seamless tannins caress the long and perfumed finish. Il Frappato embodies a contemporary style that goes well with the healthy dishes we want to eat today, with lots of vegetables and white meat. SUPERIORE.DE
"The 2022 Il Frappato is an understated beauty. Blackberries and redcurrants swirl from the glass, accentuated by a hint of incense and grated sage. The palate is soft and supple, with crisp red and black fruits flowing over a core of tangible minerals and savoury spice. A hint of zesty acidity provides an amazing freshness, even as a tart wild berry note pinches the cheeks on the long and tense final. I would enjoy the 2022 with a meal rather than on its own, but I have a feeling that was Arianna Occhipinti's intention." Vinous
"A succulent, precise, bright and lively frappato. The nose shows notes of forest berries, sour cherries, forest floor, pebbles and mild spices. It’s light- to medium-bodied with silky tannins. Polished and vivid with bright acidity. It’s agile, with so much succulence at the center. Mouthwatering and long." James Suckling
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: 12 months wooden barrel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 59 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19212222 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately