Carlo Pellegrino

Tareni Grillo is fragrant and floral, and the wine shows great purity and freshness throughout. Aromas of peach blossom, guava and honeysuckle come through, and there are soft notes of jasmine, orange blossom and candied Sicilian fruit. Its pretty minerality underlines the delightful contrasts between sweet and dry, which, together with its great value, offer carefree drinking pleasure. SUPERIORE.DE

The single-varietal Inzolia Tareni glows straw yellow with greenish reflections. In the intense bouquet, we are greeted by aromas of white flowers and lemon blossom with white peach and honeydew melon in the background. In the drink it is persistent, warm and soft and its fresh acidity is well integrated. Nice drinking flow! SUPERIORE.DE

Tareni Chardonnay glows straw yellow with emerald green reflections. On the nose, delicate notes of bergamot, green apple, white flowers and some cedar wood. Very full and juicy on the palate, with a delicate melt and restrained acidity. As the wine progresses, it becomes very balanced and round. For us, it is the ideal companion for Mediterranean fish and pasta dishes. SUPERIORE.DE

The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE

Deep ruby red with violet reflections. On the lush bouquet, notes of black cherry, blackberry and red mulberry. On the palate with a firm fruit core and hints of black cherries, pomegranate and Mediterranean herbs. As it progresses, spicy, soft and of good, medium length. SUPERIORE.DE

Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. Fresh red berry fruit in the drink, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE

Cent'Are becomes Cardilla: intensely bright red with violet nuances. The bouquet is characterised by aromas of rose, caramel and sweet spices. Generous and juicy on the palate with a medium to full body, with sweet cherries, dark raspberries and supple tannins. SUPERIORE.DE

The grapes for Carlo Pellegrino's single-varietal Catarratto from certified organic cultivation come from the area around Trapani from chalky-sandy soils. Here, the high summer temperatures are tempered by strong summer winds. Straw yellow in colour with greenish reflections. Medium-bodied bouquet of orange blossom, sweet lemons and yellow apples. Taut and bright on the palate, with its clearly recognisable Sicilian identity, it also offers plenty of sunshine in the glass as an aperitivo. SUPERIORE.DE

Notes of dark fruits, chocolate, roasted spices, pepper and dried orange peel on the nose. Medium-bodied, structured and juicy with a lively fruity character and a round, polished mouthfeel. Warm, spicy finish with notes of dried herbs. SUPERIORE.DE

Bright salmon pink colour. Red berries, roses, rosemary and pomegranate on the nose. Medium-bodied, bright and straightforward with a crisp finish. You can taste the fullness of summer and the salty sea air. A Rosato full of character made from 100% Frappato. SUPERIORE.DE

This Fine is made from white grapes and was aged for one year in wooden barrels. It is elegant with a beautiful bouquet and a fine medium sweetness. Strong character of vanilla and roasted almonds, intensely persistent, velvety and soft with a full flavour. A dessert wine that is furthermore indispensable for Italian cuisine. SUPERIORE.DE

Brilliant straw yellow colour. Fine bouquet of citrus fruits with strong, floral notes of jasmine, star fruit and orange blossom. Fresh and balanced on the palate, tangy hints of lime and grapefruit, good length. SUPERIORE.DE

"A delicious single-vineyard Grillo from the Salina area of Marsala in western Sicily. Pithy, saline and zesty, it's really bright and fresh, with touches of peach, passion fruit and orange peel making this very enjoyable." Decanter

"Fresh and mineral Grillo with lively citrus fruit and hints of white flowers and crushed stones. Medium-bodied, clean and crisp on the palate. Lively and vertical with a flavourful finish." James Suckling

The name of this powerful, aromatic white wine comes from the Arabic, which means "lush garden on a ventilated plateau". Strong straw yellow colour with light green inclusions. Violets, elderflower, orange peel and apricot on the nose. On the palate, the fragrance merges with a full potpourri of notes of apricot, pineapple and almonds. A very fruity Catarratto with substance. SUPERIORE.DE

Intensely bright red colour. Full fruit on the nose, notes of dried berries, beautiful spice, rounded off by fragrant violets, iodine and chestnut honey. Very round, warm, soft and spicy on the palate, well-proportioned tannins, juicy, with good length. SUPERIORE.DE

"Fresh and fine tannined with medium body and juicy and creamy tannins and a berry, citrus undertone." James Suckling

Strong, full red. Fragrant bouquet of bougainvillea and red fruits, with hints of candied fruit. On the palate, strong blackberry tones, then a spicy blend of pomegranate and candied fruit. A soft, round and full wine, but never satiating or overbearing. SUPERIORE.DE

The fermentation of this fine Marsala is interrupted by the enrichment with brandy aged for at least 5 years in oak barrels. Intense ruby red. Very fruity bouquet of black cherry, pomegranate and plum. In the long, full taste sweet with present red fruit, cherry and again pomegranate. SUPERIORE.DE

Light amber. The more than 2 years maturing in oak barrels makes this Marsala very balanced, in the bouquet the typical Marsala aromas are rounded off by a fine oak spice. On the palate rather moderately dry with an enveloping aroma of black cherry and a fine nutty note. The classic for dessert. SUPERIORE.DE

Strong amber colour. This Marsala Superiore dolce is aged for at least 2 years in oak barrels. Fine sweetness, full and rich on the palate, well integrated wood note, soft and long finish. SUPERIORE.DE

Pale straw yellow in colour. Jasmine and lavender on the nose, a fine note of nutmeg and elderberry and a hint of apple and lemon. Precise, dry and fresh on the palate, with good acidity, flanked by citrus notes and the flavour of light peaches and green apple. Sicily tastes so aromatic, expressive and mineral-fresh! SUPERIORE.DE

"This is fragrant and flavorful with notes of yuzu, tangerine peel, cherry blossoms and lavender. Juicy and bright, with a medium body and a fresh, zesty aftertaste." James Suckling

Pellegrino's Grillo Superiore matures longer on the fine lees than Il Salinario. Brilliant straw yellow in the glass. The bouquet is intense and complex, floral and fragrant, the scent of yellow flowers is flanked by buttery notes and hints of peach and hazelnut. Intense and persistent on the palate, very soft, fresh and with moderate acidity. SUPERIORE.DE

"Light, bright straw yellow with silver-coloured nuances. Restrained on the nose, with hints of white peach and citrus fruit. Clear on the palate, with a beautiful fruity flavour and invigorating acidity through to the lingering, juicy final." Falstaff

"Straw yellow in colour. Powerful, lifted and youthful citrus fruit. The same youthfulness on the palate, with multi-layered citrus fruit and lovely, structuring acidity and fine texture. You'll finish the bottle in no time, but it will be exciting to see it mature." Jancis Robinson

"A fresh, concentrated and crisp white with lemons, tangerine peel, nectarines, dried flowers and a hint of flinty minerality on the nose. Medium-bodied, firm and crisp with juicy acidity. Bright and clean." James Suckling

"This Grillo opens with some delicate apple and lemon peel scents, before some bold spiciness and energising salinity emerge in the mouth. Vibrant lemon, apple and white peach mingle on the nervy palate." Decanter

Ulysse presents itself in a strong ruby red colour with garnet-red reflections. Attractive aromas of black cherries, redcurrants, raspberries, violets and spices emanate from the glass. Cherry, plum, tobacco and liquorice on the medium-bodied palate, followed by the typical Nerello elegance that makes Etna reds so attractive. Lots of juice and acidity on the final, making you want to take the next sip. SUPERIORE.DE

Dry Zibibbo (Muscat from Alexandria) from the island of Pantelleria, grown at an altitude of around 300 metres in ferrous soils of volcanic origin. Isesi is delicately floral and smells of honeysuckle and perfumed star jasmine, which is appropriately called Sicilian jasmine in Italy. The flavour is dry and balanced, with just the right softness, freshness and lightness to make this high-quality white wine so incredibly charming and delicate. SUPERIORE.DE

"Bright, radiant golden yellow with silver-coloured nuances. Distinctly fruity, fragrant bouquet of elderberry and lots of ripe tropical fruit. Tart and fruity on the palate, compact with lively acidity and a pleasantly salty finish." Falstaff

"A juicy and fragrant white with fresh lemons, savory herbs and hints of citrus leaves and flowers. Medium-bodied with clean acidity. Polished and smooth with a flavorful finish." James Suckling

Amber golden yellow. Fresh, sweet nose of apricots, candied fruits and dried sultanas. Fine honey flavour on the palate, notes of dried fruit and braised pear. Long and with a fine acid wire that never makes this famous dessert wine from the island of Pantelleria seem sticky or broad. SUPERIORE.DE

"Candied oranges, lemon cordial, quince and stem ginger on the nose. Honeyed and sweet, full of candied fruit and gingerbread notes on a luscious finish." James Suckling

Deep dark ruby. Powerful nose of plums, red berries, black cherry and eucalyptus. Warm, persistent and balsamic aftertaste of plums, red berries and a fine rosemary note. The finish is long and complex. SUPERIORE.DE