Carlo Pellegrino

Deep dark ruby. Powerful nose of plums, red berries, black cherry and eucalyptus. Warm, persistent and balsamic aftertaste of plums, red berries and a fine rosemary note. The finish is long and complex. SUPERIORE.DE

The enterprising British merchant Benjamin, known as "Bip", founded a company after arriving in Sicily in 1806, which was instrumental in the rise of Marsala in the world. The fermentation of this fine Marsala is interrupted by the enrichment with brandy matured for at least 5 years in oak barrels. Intense golden yellow with amber reflections. Ethereal bouquet with notes of melon and honey. In the multi-layered taste, we find notes of dried apricots and stewed pears in addition to an appealing sweetness. SUPERIORE.DE

"There's plenty of dried-fig and papaya character in this luscious but balanced Marsala. Long, creamy finish with plenty of grapefruity freshness that leaves the palate cleaner than many fortified wines do." James Suckling

In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE

"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum

"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling

"Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique." Decanter

This intense and long-lasting Marsala matures for 5 years according to the soleras method in barrels of 50-100 hl. These lie on top of each other, as in sherry production, and the contents of the different barrels and vintages sorted by tiers are regularly blended together. In this way, the older Marsala gives the younger one its softness and maturity, while the younger portion adds freshness and fruitiness.

The result presents itself in deep gold with copper reflections. On the nose, a broad aroma of roasted hazelnuts and pine nuts mixed with pleasant notes of orange peel and honey. In the drink very round, warm and tasty, very spicy in the long finish. At a temperature of 16-18°C, it is ideal with sesame biscuits or dark chocolate. If you want to enjoy it cooler, then you should try it with fish specialities or even oysters. SUPERIORE.DE

Wonderfully matured for at least 10 years, this vintage Marsala presents itself in a deep golden hue. In the opulent aroma we find notes of dried fruits and tobacco, mixed with hints of chestnut honey. On the palate, firm, powerful, dry, with a pleasant freshness and a very harmonious, long final. Ideal as a digestif or with mature cheeses, accompanied by lemon or bitter orange marmalade. SUPERIORE.DE

"Light amber; depth, sweet biscuits, inviting; fine attack, then power, long, quite deep, fine, pleases well." Merum

Aged in the cellars for over 25 years, this magnificent amber-style Riserva pours from the bottle with amber intensity. This rare Marsala offers tremendous intensity with a bouquet strong with maple syrup, roasted chestnuts, brown sugar, caramel, dried figs, porcini mushrooms and spicy tobacco. In the mouth, you can feel the alcohol content, but this warmth is wonderfully absorbed by the fleshy intensity and richness of the texture. This wine is a quarter of a century old, but thanks to all the ageless fruit, it hides its age very well. This is a rather atypical "wine", but one that offers a terrific insight into one of Sicily's most important wine traditions. SUPERIORE.DE