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“Animavulcano” Rosso Etna DOC 2022 (BIO)
Delicate, elegant Nerello Mascalese with fine aromas of red fruits and raspberries, enveloped in a pleasant citrus freshness. As the wine progresses, it develops a smoky note associated with the strong component of lava rock that characterises the volcanic soil of Etna. Lively, harmonious and full of flavour on the palate, it is a resolutely versatile wine that goes perfectly with a wide range of fish dishes, shellfish and white meats. SUPERIORE.DE
"Animavulcano offers a fragrant sip of dark cherry and raspberry. It's quite dense (courtesy of the vintage), with good acidity supporting the weight of fruit, accompanied by some spice and textural interest. Blood orange and bitter herbs emerge on the intense and very slightly drying finish." Decanter
"A rich and layered red Etna with sliced dried strawberries, plums, bark, dark mushrooms and some volcanic spice. It is medium to full-bodied with round, chewy tannins and a savoury finish. From organically grown grapes. Give it three or four years to mellow." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: 12 months stainless steel/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19142922 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Animardente” Rosso Etna DOC 2021
Animardente is a pure Nerello Mascalese produced from vines planted in bushes at an altitude of 700 metres on partly sandy and ashy, partly gravelly and pebbly soils that are exposed to extreme temperature fluctuations between day and night. The name of the wine is derived from the bowels of the volcano, from its incessant activity, the heat and the colour of the magma. The vines grow in a kind of amphitheatre created by volcanic eruptions, which over the centuries have produced a valuable substrate for viticulture: On dark volcanic soils formed from lava flows, mainly free-living, rootless vines develop here, which are exposed to the most extreme climatic influences. Animardente was born a few years ago in this almost moon-like landscape. A name that tells of the soul of the silent volcano, unexpected and incandescent, breathing life into perpetual motion. An irrepressible and seductive force of nature, the expression of a unique terroir. SUPERIORE.DE
"The 2021 Etna Rosso Animardenta Santo Spirito is wickedly fresh, opening with a whiff of savory herbs and crushed rocks that gives way to wild strawberries and rose petals. This possesses a lovely inner sweetness that’s further enhanced by ripe red berries as autumnal spices swirl atop a core of grippy tannin. The 2021 finishes long, gently tannic and beautifully balanced. A note of licorice remains on the close." Vinous
"Cherry red colour with garnet reflections. Medium body with very fine tannins and fresh cherry, dried lemon and stone flavours. Crisp and tasty. A hint of minerals and pumice on the finish." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel and barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19142821 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Animanaturale” Rosso Etna DOC 2022 (BIO)
Animanaturale from vines over 60 years old is the lightest and freshest wine from the new Animaetna line of the small garage winery Contrada Santa Spirito, which belongs to Feudo Maccari. Matured almost entirely in amphorae, the Nerello Mascalese grape presents itself here in all its fruitiness and freshness, completely unadulterated and pure. The grapes are foot-pressed, spontaneous fermentation is carried out using the grapes' own yeasts, racking and bottling take place according to the phases of the moon. On the palate, the flavours of red fruits and berries are tangy and vibrant with a precise and very mineral finish. SUPERIORE.DE
"Complex and tightly coiled, it has some deep, earthy scents with hints of dark cherry and orange peel, while in the mouth it's all pomegranate and bright cherry, with some balsamic herbs and spices. Fine, sturdy tannins grip the cheeks. Yum!" Decanter
"A straightforward Etna red wine with minerals, terracotta, red dust, iron and dry character. Medium-bodied, with juicy acidity and fine tannins. Needs a year or two to mellow." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: 9 months 90/10 amphora/wood barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,49 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 63 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19143022 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
"If I have such a fiery spirit, as my friends keep telling me, where better to livec it out than on the largest active volcano in Europe?" asks winery owner Antonio Moretti Cuseri in conversation. He is referring to one of Italy's most sought-after wine-growing hotspots: the vineyards at the foot of the lava-spewing Etna volcano in Sicily, where Antonio's latest project between Passopisciaro and Randazzo is taking promising shape.
The fact that the astute entrepreneur from the fashion and shoe industry is not actually a specialist has certainly not stopped him from getting involved in the Italian wine world. He inherited his entrepreneurial flair from his father, as a result of which his Tuscan wineries, the world-class Tenuta Sette Ponti in Arezzo, Podere Orma in Bolgheri and the enchanting Poggio al Lupo estate in Maremma, have enjoyed sustained success with the production of some top wines.
Antonio Moretti Cuseri is also one of that first wave of non-Sicilian entrepreneurs who became enthusiastic about the island's traditional viticulture and invested early. His magnificent Feudo Maccari winery in Noto was the only southern Italian success story in the Moretti Cuseri family's portfolio until Antonio fell in love with the unique wine-growing region around Etna during his travels and launched his second Sicilian winery.
Contrada Santo Spirito is located at 700 metres above sea level and is planted with Nerello Mascalese. A grape variety that expresses the unmistakable Etna region like no other. This type of viticulture is one of the most impressive in the world, as many of these solitary bush vines have been spared from the phylloxera plague. Their root systems are deeply buried in the subsoil of pebbles, gravel and volcanic ash.
Through the skilful hand of a talented oenological team, after harvesting the ripe grapes in the modern wine cellar, it's time for the finishing touches. In order to achieve an elegant, grippy and at the same time fresh Nerello Mascalese style, the must undergoes a fifteen-day fermentation in stainless steel tanks. The wine then matures for over a year in large wooden barrels and a further six months in the bottle before the small production is released on the market.
"Muscularity and intensity are qualities we are happy to leave to other producers," they say from the small garage winery. "A nice fullness, but nothing exaggerated, a lot of suppleness, a fine expression of fruit, a discreet use of oak, long and persistent on the finish, but without any heaviness," is how Moretti Cuseri describes his first and only Etna Rosso DOC. In our opinion, the elegant volcanic wine Animaardente - in German "feuriger Geist" - delivers exactly what the fascinating wine-growing region promises. SUPERIORE.DE
Facts
- Year of foundation: 2011
- Owner: Moretti Cuseri family
- Oenologists: Employees of the winery
- Annual production: approx. 11,000 bottles
- Vineyard area: approx. 9 hectares
- Natural cultivation, in conversion to organic wine production