“Nero di Lupo” Rosso Terre Siciliane IGP 2020 (BIO)

    Az. Agr. COS | Sicily
    Az. Agr. COS | SP. 3 Acate-Chiaramonte Km 14,300 | IT 97019 Vittoria

    "Nero di Lupo" Rosso Terre Siciliane IGP 2020 (BIO)

    Nero di Lupo is - in contrast to many other single-varietal Nero d'Avola - a fresh and rather light wine, but no less interesting. Intense aroma of sour cherries and herbs, the bright, friendly taste is exceedingly fruity, lively and silky. SUPERIORE.DE

    "The 2020 Nero di Lupo impresses with its savory blend of grilled sage, flinty crushed rocks and citrus-tinged red currants. It’s round in feel with lively acids to balance, as sour cherry mixed with hints of tangerine gives way to saline-mineral tones toward the close. A bitter trace and nuances of plum skins linger through the long and spicy finale. The Nero di Lupo is a zesty, varietal Nero d'Avola that will excel at the dinner table." Vinous

    16,90 €

    19182420 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Nero d'Avola
    • Cultivation: biological
    • Expansion: cement tank
    • Filtration: no
    • Alcohol content: 12,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2026+
    • Closure: natural cork
    • Food recommendations
      veal, risotto, mildly spiced terrines
    • Total extract: 29,15 g/l
    • Total acidity: 6,15 g/l
    • Residual sugar: 0,70 g/l
    • Sulfite: 36 mg/l
    • pH value: 3,22
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Light meat
    • White poultry
    • Medium old cheese
    • Risotto
    • Terrines/pasty
    stored air-conditioned
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    Az. Agr. COS

    Sicily

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