Rosso Vittoria DOC 2019 (BIO)

    Az. Agr. COS | Sicily
    Az. Agr. COS | SP. 3 Acate-Chiaramonte Km 14,300 | IT 97019 Vittoria

    Rosso Vittoria DOC 2019 (BIO)

    The former Cerasuolo di Vittoria exudes a wonderful fragrance of dark wild cherries. Dense but not heavy on the palate, long and pure with multilayered subtle fruit flavours. A sensual and at the same time pleasure-giving wine, 60 percent Nero d'Avola from the oak barrel and 40 percent Frappato matured in the glazed cement tank. SUPERIORE.DE

    "The 2019 Rosso Vittoria is darkly alluring, with a whiff of balsam herbs and cocoa giving way to black currants and air-dried meats. This is savory yet silky in feel, with depths of dark red fruit offset by a tinge of tangerine. Inner violet and lavender tones resonate as the 2019 finishes gently tannic yet remarkably fresh. A saline tinge calls the taster back to the glass. The Vittoria Rosso is a blend of 60% Nero d'Avola and 40% Frappato." Vinous

    22,00 €

    19182119 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 60% Nero d'Avola, 40% Frappato
    • Cultivation: biological
    • Expansion: oak barrel
    • Filtration: no
    • Alcohol content: 12,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2027+
    • Closure: natural cork
    • Food recommendations
      meat dishes
    • Total extract: 30,45 g/l
    • Total acidity: 5,72 g/l
    • Residual sugar: 0,49 g/l
    • Sulfite: 74 mg/l
    • pH value: 3,38
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Dark meat
    • Light meat
    • Dark poultry
    • White poultry
    • Grilled of any kind
    • Seafood/shellfish
    stored air-conditioned
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    Az. Agr. COS

    Sicily

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