“Zibibbo in Pithos” Bianco (anfora) Terre Siciliane IGP 2022

    Az. Agr. COS | Sicily
    Az. Agr. COS | SP. 3 Acate-Chiaramonte Km 14,300 | IT 97019 Vittoria

    "Zibibbo in Pithos" Bianco (anfora) Terre Siciliane IGP 2022
    25,00 €

    19180622 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

    Ratings
    • Grape Variety: 100% Zibibbo
    • Cultivation: close to nature
    • Expansion: terracotta amphora
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,00 % vol
    • Serving temperature: 12‑14 °C
    • Storage potential: 2028+
    • Closure: Diam
    • Food recommendations
      fish dishes
    • Total extract: 20,50 g/l
    • Total acidity: 6,45 g/l
    • Residual sugar: 1,00 g/l
    • Sulfite: 57 mg/l
    • pH value: 3,12
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Grilled/fried fish
    • Poached fish
    • Vegetable meals
    • Offal
    • Asparagus
    stored air-conditioned

    Aristocratic, amphora-aged natural wine made from 100 per cent Zibibbo with a reductive, floral bouquet, notes of white and yellow stone fruit and a savoury, spicy herbal aroma. The flavours meld with great elegance on the palate, with delicate notes of peach and exotic fruit, long, fresh, mineral and an extremely interesting finish. Be sure to aerate sufficiently before drinking! SUPERIORE.DE

    "The 2022 Zibibbo in Pithos entices with a beautiful, exotic blend of mint, white smoke and orange sorbet. It’s soft-textured, building inner tension as tart orchard fruits and sour citrus tones come together with saline minerals and a core of brisk acidity. The 2022 tapers off long and fresh, finishing with a liquid floral concentration and hints of green melon that resonate." Vinous

    "Light copper yellow colour. Pure and fragrant bouquet with jasmine, apricots, medlar and nectarines. Full-bodied and phenolic on the palate, with fresh acidity and a long, slightly salty finish. Only 11% alcohol. It has a beautiful structure and intensity. A wonderful Zibibbo with skin contact." James Suckling

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