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Etna Rosato DOC 2023
Fresh rosato with a flavour of dark berries and a hint of lavender. Clear fruit on the palate, with elegant suppleness, a fine mineral note and, last but not least, an appealing palatability. SUPERIORE.DE
"The 2023 Etna Rosato smells of wild strawberries, dusty rose and crushed stone. Round and juicy in character, it presents ripe stone fruit, green melon and a hint of candied citrus. The 2023 leaves a crisp and refreshed palate and finishes with medium length and a hint of minerality." Vinous
"Very perfumed with sliced apples, peaches and hints of citrus. Medium-bodied, this has bright acidity and a long, flavorful finish. Vibrant." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19232523 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Diciasettesalme” Rosso Etna DOC 2021
Brilliant ruby red colour. Diciasettesalme offers a wonderful bouquet of dark fruit flavours, some flint and Cuban cigar tobacco. Balanced, elegant, full-bodied and salty fresh on the palate. Stylistically and qualitatively very successful. SUPERIORE.DE
"Medium-light red; reductive-barrelled, plum cake, quite deep, arouses curiosity; dense, sweetness, depth of fruit, lots of beautiful tannin, length." Merum
"Brilliant ruby red colour. On the nose, hints of mustard seeds, dried rose petals, raspberries, ripe cherries and delicately resinous tones, reminiscent of plaster on the finish. Hearty on the palate with tightly woven tannins, powerful, stony, with a polished red fruit final, currently still somewhat unbalanced." Falstaff
"A flavoursome and lively red wine with notes of tapenade, sun-dried tomatoes, raspberries and cherry stones. Taut and firm, with a medium body and firm tannins. Excellent focus." James Suckling
"The 2021 Etna Rosso Diciassettesalme shows dusty minerals and dried fruit flavours. This wine generally has more muscle and dark fruit compared to the Zottorinoto, which tends to be floral and more delicate in character. The Diciassettesalme is fresh and straightforward and delivers all the fundamentals of Nerello Mascalese from this mighty Sicilian volcano. The vineyard is located directly below the Cottanera winery at 780 metres above sea level and is planted on light or grey lava rock. The soils are unique for this location." Wine Advocate
"Vivid ruby with garnet hues, this volcanic red boasts fresh black cherry and dried blackberry aromas. Toasty notes, liquorice, and minerality add complexity. Concentrated palate, supple tannins, refreshing acidity. Elegant yet robust, with a hint of heat on the finish." Decanter
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 8 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 92 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned19232421 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Etna Rosso DOC 2022
Aromas of dried roses, incense, white pepper, lavender and crushed wild blueberries in the glass. Juicy character on the palate with zesty acidity and tart red and blue fruits. As it progresses, it tapers off with beautiful primary tension and leaves a mysterious hint of gravel and bitter blackberry on the palate. Wonderful exoticism from Etna! SUPERIORE.DE
"Here, too, a blend from 5 contrade. Attractive bouquet with hints of Pinot, finely outlined red fruit and earthy-mineral notes. Sweet and tart fruits alternate on the delicate palate, supported by a good and lively acidity structure, shows a lot of grip." Weinwisser
"The 2022 Etna Rosso opens with a woody mix of savoury herbs, underbrush and red liquorice. There's a lovely inner sweetness here, with crisp red and blue fruits swirling over a stream of savoury acidity. The 2022 lingers but remains remarkably fresh, finishing on a tart blackberry note." Vinous
"Cottanera's Etna Rosso 2022 is deliciously vibrant and textural, with ripe dark cherry and herbal notes emphasised by some nice sapidity which beckons you back for another sip." Decanter
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 84 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19232822 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sole di Sesta” Syrah Sicilia DOC 2019
Sun-kissed Syrah from Etna, with an aroma of dark berries and a pleasant spicy note. The flavour is mineral and has a complex structure. An elegant wine with a harmonious final. SUPERIORE.DE
"Bright, medium ruby red with a slightly brightening rim. Black pepper and ripe cherries on the nose, with a chocolate aftertaste. Juicy and well-balanced on the palate, with fine-grained tannins and a long, spicy final." Falstaff
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 14 months small oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 85 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned19232619 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Calderara” Bianco Etna DOC 2022
Proud single-vineyard Sicilian in a small edition made from 100% Carricante. Fine bouquet of citrus fruits and apricots. Wonderfully juicy fruit on the palate paired with good structure, balanced acidity, fine minerality and appealing length. SUPERIORE.DE
"Shows beautiful fruit on the nose with young stone fruit, light peach, sage, sweet herbs and mineral notes. In the mouth with a soft, almost silky texture, citrus fruit and herbs, rather round with balanced acidity." Weinwisser
"The 2022 Etna Bianco Calderara opens slowly with a nuanced blend of young peaches, grated sage, stone dust and sweet spices, keeping the glass constantly moving. The medium body is silky smooth, revealing mineral fruit lifted by a hint of sour citrus. The 2022 finishes long and youthfully tense. A tart finish of lime and savoury herbs rounds off the whole." Vinous
"A delicious Etna Bianco full of succulent and zesty citrus fruits, with a saline core. Notes of orange and lemon peel, apple and white flowers, plus a touch of wood." Decanter
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 12 months 40/60 oak barrels/cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,70 g/l
- Total acidity: 6,32 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19230222 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Feudo di Mezzo” Rosso Etna DOC 2019
Wonderful single-vineyard Nerello from the north side of Etna at an altitude of 750 metres. Cherry and small wild strawberries on the nose. Very clearly accentuated and fresh flavour, acidity and tannin in perfect harmony and well integrated. Long finish with impressive elegance and freshness. SUPERIORE.DE
"Brilliant ruby red colour. On the nose, hints of mustard seeds, dried rose petals, raspberries, ripe cherries and delicately resinous tones, reminiscent of plaster on the finish. Hearty on the palate with tightly woven tannins, powerful, stony, with a polished red fruit final, currently still somewhat unbalanced." Falstaff
"Herbal and summer meadow scents accompany balsamic red and black cherries, while in the mouth it's earthy and floral, with a juicy sapidity of ripe red fruits, a soft, silky mid-palate and fine, integrated tannins. Vertical and elegant, it finishes with some lavender and milk chocolate on the finish." Decanter
"It has flavours of strawberry, orange peel, raspberry and chocolate orange, with some oyster shells. It is medium-bodied and flavoursome with firm, fine-grained tannins. Subliminal mineral restraint. It is just opening up." James Suckling
"The 2019 Etna Rosso Feudo di Mezzo is dense and concentrated with volcanic tones of scorched earth and dark fruit. The wine has a bright primary side of crushed cherries and blueberries, and it fills out nicely across the palate thanks to the mid-weight texture of this supple fruit. Floral notes of rose and iris are also evident. This vintage has something to offer now, and it will offer even more for those who choose to wait." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 15 months tonneau/15 months bottle
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,61 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned19232719 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Zottorinoto” Rosso Riserva Etna DOC 2015
Just around 2,000 bottles of this noble Riserva are filled each year. With an abundance of aromas of black berries, balsamic nuances and spices as well as the expansive taste - full and clear - this great wine brings together finesse, elegance and softness in an excellent way. SUPERIORE.DE
"Cottanera's 2015 Etna Rosso Riserva Zottorinoto offers a beautiful level of purity and sharpness, with plenty of the electric energy and tightness you should expect of a great wine from Etna. This vintage offers some extra ripeness with fruity tones that veer toward plum and black cherry. But those fruit tones are reigned back by the defined mineral backbone of the wine that cedes to campfire ash and scorched earth. The 2015 fruit is a bit looser and thicker altogether. This wine should come together beautifully with a few more years of bottle aging. Only 1,900 bottles were made." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 24 months large wooden barrel/24 months bottle ageing
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 98 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned19232215 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Contrada Zottorinoto” Rosso Riserva Etna DOC 2019
Only around 2,000 bottles of this noble Riserva are filled each year. With a rich aroma of black berries, balsamic nuances and spices as well as an expansive flavour - full and clear - this great wine perfectly combines finesse, elegance and softness. SUPERIORE.DE
"In the nose with wild herbal aromas and earthy-mineral notes, undergrowth, walnuts, ash and warm earth. Full-bodied in the mouth with a well-defined body, beautiful substance with savoury nuances, quite long with a salty final." Weinwisser
"This is a wild and earthy red wine with notes of watermelon, walnuts, ash, minerals and earth. It has a medium body and nice substance. Long, savoury and spicy." James Suckling
"The 2019 Etna Rosso Zottorinoto is dark, floral and earthy in the glass, with a mix of grilled herbs, crushed rocks and blackberries making up its bouquet. It shows silky textures and masses of mineral red and black fruits. Hints of cocoa emerge towards the end. It finishes with a layer of fine tannins and a hint of primary concentration, balanced by a touch of residual acidity that maintains a fantastic freshness despite its youthful structure." Vinous
"Slightly creamy and with a silky texture, it combines balsamic herbal touches with red and blue berries, ending on a twist of orange peel. Undergoing extended ageing this Riserva from contrada Zottorinoto in Castiglione di Sicilia is bigger and also has higher perceived acidity compared to Feudo di Mezzo. Sapid, saline and intense, it's a beautifully crafted wine." Decanter
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 24 months large wooden barrel/24 months bottle ageing
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19232219 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Contrada Zottorinoto” Rosso Riserva Etna DOC 2019 · 6 bottles in OWC
Only around 2,000 bottles of this noble Riserva are filled each year. With a rich aroma of black berries, balsamic nuances and spices as well as an expansive flavour - full and clear - this great wine perfectly combines finesse, elegance and softness. SUPERIORE.DE
"In the nose with wild herbal aromas and earthy-mineral notes, undergrowth, walnuts, ash and warm earth. Full-bodied in the mouth with a well-defined body, beautiful substance with savoury nuances, quite long with a salty final." Weinwisser
"This is a wild and earthy red wine with notes of watermelon, walnuts, ash, minerals and earth. It has a medium body and nice substance. Long, savoury and spicy." James Suckling
"The 2019 Etna Rosso Zottorinoto is dark, floral and earthy in the glass, with a mix of grilled herbs, crushed rocks and blackberries making up its bouquet. It shows silky textures and masses of mineral red and black fruits. Hints of cocoa emerge towards the end. It finishes with a layer of fine tannins and a hint of primary concentration, balanced by a touch of residual acidity that maintains a fantastic freshness despite its youthful structure." Vinous
"Slightly creamy and with a silky texture, it combines balsamic herbal touches with red and blue berries, ending on a twist of orange peel. Undergoing extended ageing this Riserva from contrada Zottorinoto in Castiglione di Sicilia is bigger and also has higher perceived acidity compared to Feudo di Mezzo. Sapid, saline and intense, it's a beautifully crafted wine." Decanter
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 24 months large wooden barrel/24 months bottle ageing
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19232319 · 4,5 l · 134,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
"The ladies from the mountain." could be called this winegrower portrait, because it is actually a well-rehearsed team of 25 women, who do the manual work here at Cottanera. Because up here in the vineyards you have to do almost everything by hand. Up here? Imagine that you are now a steep narrow road with many curves, even serpentines, high in second gear and park about 700 meters high above the sea, which only 30 kilometers as the crow flies reflects the sun in the east. Black earth, a permanent breeze, which carries a fine herb spice with itself, in between the freshly combed green of the vine rows. Now Etna rises before you. 3,350 metres high, snow-covered for most of the year - you can also ski here until April. But that's not why we're here.
The visionaries: At the beginning of the 1990s, viticulture was almost extinct here. It's too much work. While in the south of Sicily, in flatter plains, vineyards to be cultivated by machine are the boom of the Nero d'Avola, most of the wine-growing stopped here in the north. Too much manual work caused too high costs. The area was small structured, most winegrowers owned perhaps one or two hectares. And these were Albarello cultures, an ancient form of wine education that looks like small trees with thick gnarled trunks, because these cultures were often up to one hundred years old. Uneconomical and also grape varieties that nobody knew and wanted to know. Because it was the time of international varieties. Cabernet, Merlot and Syrah were the fashion in Sicily.
It was at this time that Giulielmo Cambria convinced his then 60-year-old father Francesco and his brother Enzo to set up a winery here together. The rest is a local, then an international success story. From wilderness and some hazelnut plantations they formed vineyards. Today it's almost 70 hectares. In the beginning the international varieties like Cabernet Franc and Cabernet Sauvignon, Merlot, Syrah and Viognier dominated. Soon the Cambria brothers, however, began to think about the old local varieties and planted the white Inzolia and Carricante, as well as the red Nerello Mascalese and Nerello Cappuccio. That was more than courageous at the time - and in the village Osteria the brothers were soon declared crazy behind closed doors.
Meanwhile, the elegant and volcanic-mineral wines of Etna are sought-after specialties among wine lovers that are hard to find because there are so few of them. All wines from Cottanera are characterised by a fine, typical spice, which can only be created here, in addition to wonderful fruit, delicate structure and elegance. Great wines from the volcano. SUPERIORE.DE
Facts
- Year of foundation: 2000
- Owner: Enzo Cambria and the "third generation"Mariangela, Francesco and Emanuele.
- Oenologists: Fabrizio Fiorini, Lorenzo Landi and Mario Ronco (consultant)
- Annual production: approx. 350,000 bottles
- Vineyard: approx. 65 hectares
- Natural cultivation