Cusumano

Light-coloured, brilliant wine with golden reflections. The spicy aroma is characterised by floral notes, summer fruits, scree, pepper and oregano, which is wonderfully balanced by undertones of narcissus and citrus fruits. Rich and citrus-fresh on the palate with a flavoursome, slightly salty finish. Very cleanly made! SUPERIORE.DE

Dark red colour with a typical varietal bouquet, slightly peppery and grassy notes. A strong, fleshy red wine with beautiful flavour and balanced finesse. SUPERIORE.DE

"Dark cherries, peppercorns and some baked plums and leaves on the nose. Lots of fruit with a saline quality to the damsons on the palate. Medium body with lightly chewy tannins." James Suckling

Pure Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the centre of Sicily. Deep, dark red in colour, with an intense aroma of dark fruit and a hint of eucalyptus. Powerful and round on the palate, smooth and long. SUPERIORE.DE

"Brilliant dark ruby red with a brightening rim. Slightly meaty and bloody on the nose, with savoury cherry fruit, fine resinous tones, ripe strawberry on the finish. Young on the palate, with fresh tannins and beautiful juiciness, clear fruit, simple, savoury wide-meshed tannins on the finish." Falstaff

"Ripe black cherries, blackberries and dried meat with some new leather and tar. Quite juicy, fruity and fluid on the palate with a medium body and soft tannins. Smooth, brambly finish." James Suckling

Deep, dense colour, lots of fruit and a hint of slightly sweet liquorice on the nose. Very elegant with a fine, smoky plum bouquet and well-integrated acidity in the lingering flavour. SUPERIORE.DE

"Very ripe black cherries, dried figs, black walnuts, charcoal and some meaty spices on the nose. Juicy, medium- to full-bodied on the palate with a flavorful middle and firm, well-structured tannins." James Suckling

Bright straw yellow in colour. This pure Grillo has an aroma of citrus, melon and fine herbs. The palate is characterised by present, fresh fruit, very juicy and with a mineral, salty aftertaste. SUPERIORE.DE

"Intense, shiny light gold colour. Fragrant nose with aromas of orange blossom, some grapefruit, followed by yellow peach. Opens slightly salty on the palate, straightforward and fresh with a good acidity structure. Lively and juicy. Fresh on the finish." Falstaff

"The 2023 Shamaris is scented with tropical melon, minty herbs and wet stone. It's soft and round, with ripe orchard fruit and pretty flowers gathering over a core of juicy acidity. The 2023 finishes with a crisp feel as notes of lime zest gradually taper off." Vinous

This Sicilian cuvée is beautifully textured, harmonious and rich. It has a seductive aroma of honeydew melon, banana and herbs with a crisp freshness. A remarkable, dry white wine with a good balance between acidity and fruit and lasting persistence. Very good value. SUPERIORE.DE

"Strong, intense straw yellow colour. Aromas of ripe yellow stone fruit, exotic fruit and yellow flowers on the nose. Juicy, drinky and slightly salty on the palate." Falstaff

Nero d'Avola and Syrah from the hills around Monreale, aged briefly in steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and tasty on the palate, with a fruity, oily finish. SUPERIORE.DE

"Deep dark ruby violet colour. Ripe blackberries, cassis, black pepper on the nose, with a hint of forest floor and preserved plums. Present on the palate, medium tannin and palate pressure, savoury texture, retronasal black cherry, pleasant, round, long-lasting final." Falstaff

"The Benuara 2022, a blend of Nero d'Avola and Syrah, exudes a cascade of dried violets, roses and black cherries accompanied by hints of rosemary and camphor. This wine is elegant and polished, with spicy herbal notes on the attack that give way to an abundance of red and black fruits. The lively acidity maintains balance, while the 2022 finishes with soft tannins and a pleasant bitterness." Vinous

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

"A cool nose with Burgundian finesse and pressure, fine reduction, mineral notes, salted lemon, light flowers, pear. Extremely fresh and gripping on the palate, elegant and spicy, with yellow-coloured spice, saline minerality and powerful, elegant freshness." Weinwisser

"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff

"This lively white wine offers a nice counterbalance to the creamy texture with aromatic accents of dried mint and grapefruit peel to the flavours of apricot, chopped almonds and poached pear. Salty finish." Wine Spectator

"The Etna Bianco 2022 is remarkably fresh and exudes an herb-accentuated bouquet, in which wet stone and a hint of smoke mingle with crushed almonds and pears. The palate is washed by a mineral wave of ripe fruit, accompanied by a hint of sour lime. The finish is crisp, refreshing and long, with a hint of delicious acidity that calls the drinker back to the glass." Vinous

"The nose is characterised by light, floral aromas of yellow apples, pears, lemons and white flowers, while warm, stony undertones provide balance. The palate is characterised by citrus fruits, with tree fruits not neglected, before a slightly nutty, salty finish supported by a gentle acidity." Wine Enthusiast

"Notes of ripe apples and pears with spices, camomile and a stony minerality. Medium-bodied, supple and polished with juicy acidity and delicious fruit. Complex and full of character." James Suckling

"From the districts of Verzella and Pietramarina, a pure Carricante grown between 600 and 750 metres above sea level and then aged for four months in steel tanks. Notes of lychee on the nose, with a hint of lemon thyme and white melon, with hints of lemon and wild mint. Salty-orange on the palate, with a fruity, citrusy finish." Luca Gardini

Brilliant dark orange colour. Subtle aromas and flavours of red cherry and pink flowers, clean and fresh on the palate, very aromatic and balanced taste with a slightly salty-spicy finish. SUPERIORE.DE

"The pretty bronze color with orange-peel and lemon aromas follows through to a medium body with creamy texture and a peach and apple aftertaste." James Suckling

Alta Mora Rosso is a blend of fruit from the Verzella, Solicchiata, Feudo di Mezzo and Guardiola vineyards, which lie between 650 and 900 metres above sea level. Light, bright garnet colour, very clear bouquet with pronounced fresh fruit notes of berries and rhubarb, elegant on the palate with well-balanced power and supple tannins; juicy, persistent and long. SUPERIORE.DE

"Sparkling, brightening ruby-garnet colour. Open, delicate bouquet of redcurrant jelly, raspberry, followed by some sweet mocha and cocoa. Round and supple on the palate, unfolds with fine-meshed tannins, juicy and stimulating to drink. Long, pleasantly acidic final." Falstaff

"The 2021 Etna Rosso is very beautiful, with a fresh blend of dried roses, black cherries and cloves. It's round and soothing in nature, with lifted textures and crisp wild berry fruit. The 2021 finishes with a nice tension and ends with lingering notes of dried strawberries and citrus." Vinous

"Intense, textured and mineral, this 2021 features dark, dusty hedgerow berries with a slightly creamy, woody background. There's good fruit sapidity and some nice balsamic herb aromatics along with good acidity." Decanter

"A bright, fresh red wine with attractive lemongrass and berry character on the nose that develops into a medium body that is well integrated with fine tannins that run the length of the wine. Firm and racy." James Suckling

A modern, single-varietal Chardonnay that does not deny its terroir with an almost Burgundian style. Elegant, complex and full of character, the aromatically fragrant Jalé has a balanced, long flavour. SUPERIORE.DE

"Sparkling, clear golden yellow colour. On the nose, clearly roasted hazelnuts, apricot jam, a little nut butter, followed by pineapple yoghurt and a little banana. The palate opens juicy with dancing acidity, some citrus. Salty, medium-long final. Good with grilled fish!" Falstaff

"The 2022 Jalè is a single varietal Chardonnay with a blend of vanilla custard, sweet spices and yellow apples. It feels silky, almost creamy, with a balance of mineral fruit and a hint of sour citrus. The 2022 is long and powerful, but also remarkably fresh. Lime zest and tart notes of green apples round off the finish." Vinous

A modern, single-varietal Chardonnay that does not deny its terroir with an almost Burgundian style. Elegant, complex and full of character, the aromatically fragrant Jalé has a balanced, long flavour and a subtle citrus note that lends it freshness. SUPERIORE.DE

The delicious Salealto consists of equal parts Insolia, Zibibbo and Grillo and was matured for approx. 10 months on the fine lees in stainless steel. Deep golden yellow in colour with green reflections. Open nose with hints of beeswax, yellow flowers, acacia, red apple and green pepper. Very refreshing on the palate, low acidity, a fine saline note and wonderful fruit flavours. Herbal spice and expansive fruit with beautiful freshness on the deep finish - be sure to aerate. SUPERIORE.DE

"Intense, bright straw yellow with a green shimmer. Ripe fruit notes on the nose, reminiscent of pineapple and lemon, followed by jasmine blossom. Lots of citrus fruit on the palate, fresh and straightforward, vibrant acidity, animating mouth-watering final." Falstaff

""The Cusumano 2020 Salealto represents a first attempt to make wine with in-house yeasts developed over years with the help of a research center in northern Italy. The wine is luminous and bright with summer peach, white flower and apple blossom. It shows a silky, mid-weight texture with some distant flint or mineral." Wine Advocate

The name refers to the altitude at which the grapes for this champagne-style spumante are grown. Noble light yellow in colour, the bouquet has delicate notes of broom, yellow fruit and the typical yeast note. A fine, persistent perlage on the palate, with fine yellow fruit and respectable depth, with an aristocratic, elegant, fresh, fruity and long finish. SUPERIORE.DE

Sagana, an impressively varietal and at the same time very fresh Nero d'Avola of dark colour, intensely scented of sour cherries, undergrowth, iodine and graphite. Very powerful and full-bodied on the palate, velvety tannins and a long, slightly nutty finish. SUPERIORE.DE

"Dark, almost impenetrable ruby red. In the nose rich chocolate notes, ripe cassis, Amarena cherries and slightly vegetal. Gripping and powerful on the palate, spreads out widely, opens up on pithy wide-meshed tannin, hearty on the final." Falstaff

"A deep coloured, purple Nero d'Avola with medium to full body and aromas of soaked blackberries, iron, eucalyptus and violets. Fresh and concentrated, with creamy tannins that show through on the slightly spicy finish." Wine Spectator

"Aromas of blackberries, stones and fresh mushrooms transition to a medium body with firm tannins and a fresh, juicy finish." James Suckling

"The 2019 Sàgana is intense, dark and earthy in nature, with hints of smoke and camphor that bring out blackcurrant, tobacco and ash. It has a deep texture, feels almost creamy and is very tasty, with plum sauce, sage and a core of salty minerality that gives it gravitas. A layer of fine tannins finishes the wine with an echo of black fruit and a bitter aftertaste. Sàgana is a serious Nero d'Avola that needs a year or two in the cellar to show its best side." Vinous

"The 2019 Sicilia Sàgana is made from Nero d'Avola from the 12 hectare Vigneto del Torrone Bianco Tenuta San Giacomo and is very rich and concentrated with dark, dark fruit and a full-bodied presentation. The wine is lush, structured and very modern with a good blend of blackberry fruit and oak spice." Wine Advocate

"This Nero d'Avola from a single vineyard of Cusumano's Tenuta San Giacomo estate, located on the limestone cliff of Butera in southern Sicily, is a great wine. It is fresh and has great mid-palate tension combined with structured tannins. Aromatic black cherry aromas and flavours accompany intense dark chocolate, spices and herbs." Decanter

A beguilingly fruity Noà made from Nero d'Avola, Merlot and Cabernet Sauvignon, with a delicious bouquet of ripe red fruit, spices and cocoa and a fresh flavour with silky smooth tannins and a long finish. SUPERIORE.DE

"A rich and quite heady red with plenty of pine cones, heavily toasted spices, tar and an abundance of black fruits. Full-bodied. With rich, juicy black fruits. The quality of the tannins is good. Very intense in flavour." James Suckling

"The 2020 Noà is dark and floral with a burst of black raspberries, grilled herbs and ashen stone. It splashes across the palate with silken textures motivated by juicy acidity, displaying ripe wild berry fruits and contrasting hints of spice orange. The 2020 leaves stony mineral tones and edgy tannins to linger, tapering off with admirable length and balance." Vinous

Guardiola, a cru from Nerello Mascalese, shows the typical elegant flavour of volcanic soils. Fine raspberry fruit, gentle acidity and silky tannins, full and ripe, but never too full-bodied. A modern wine from a traditional vine. SUPERIORE.DE

"Spectacular vineyard with steep terraces. Extraordinarily deep and multi-faceted, highly elegant and full of finesse with finely honed red berry fruit, extraordinarily precise and puristic, a true mountain wine with Burgundian finesse. Bravo Diego!" Weinwisser

"A mineral version that starts with hints of tar, smoke and iron, then segues into flavours of black plum, dried rosemary, resin and sandalwood. It shows fine-grained tannins that firm up the lively finish." Wine Spectator

"A dusty mixture of balsamic herbs, menthol, dark chocolate and dried black cherries characterise the 2019 Etna Rosso Guardiola. It is surprisingly soft and enveloping, but quickly gains tension. Salty minerals and exotic spices complicate the tart red berry fruits. The finish is still a little chewy and tannic, with a residual acidity that balances while a bitter balsamic hint fades. Patience is required." Vinous

"A pretty serious expression from Guardiola, showing a unique peppery flavour with lots of dark minerals, sweet spices and tar. Also savoury berries and dried orange peel. Full-bodied on the palate with flattering, integrated tannins that give it a full, dense body. Long and spicy finish." James Suckling

"The nose starts with sweet, bright aromas of strawberries and raspberries, then turns savoury and wild with notes of tar, earth and herbs. On the palate, a gentle floral note makes the fruit elements sweeter and more delicate, but the earthy tones linger while the acidity pushes against a curtain of refined tannins." Decanter

"It shows fragrant red fruits, black cherry and earth, with some peppery spice. Dense, flavoursome and grippy with fresh acidity, the palate shows some lovely dark fruits and a chewy finish lifted by its inherent freshness." Decanter

"A pure Nerello Mascalese, with notes of undergrowth alternating with a crisp freshness. Blackcurrant on the nose, with a hint of pepper leaf, taut on the palate, spicy, with great length on the palate, with a fruity-official return." Luca Gardini

Beautiful red Etna, reminiscent of raspberry tea, lilac, rose petals and cherry blossom. Medium-bodied but deep in flavours, ranging from herbs to orange peel, supported by a firm but velvety and fine-grained structure. Lasting pleasure. SUPERIORE.DE

"Brilliant ruby garnet colour with a sparkling core. A nose of sealing wax with fine earthy notes, ripe cranberries, wet stone, smoky aftertaste. Stony feel on the palate, dark and spicy, restrained fruit, but with a lovely salinity on the medium-long final." Falstaff

"On the nose, there are mainly earthy, spicy aromas of stones and herbs, but also notes of cherry, strawberry and bergamot, which provide balance. The palate is rather fruit-orientated, with a pinch of salt as a nuance, while the acidity hovers over finely balanced tannins." Wine Enthusiast

"This vibrant red has a creamy nappa consistency as flavours of dried raspberries and reduced cherries glide over and coat the palate, ensnared by biting acidity and chalky tannins. There's a tarry undertone and a pretty overtone of dried flowers, red liquorice, saffron and pink peppercorns that linger on the finish." Wine Spectator

"Powerful black cherry, plum and baked red fruit flavours are accompanied by fine, ripe tannins that linger. Dense and quite closed at the moment, it needs time to reveal its full colours." Decanter

"A hint of tequila-like herbal freshness with minerals, dried roses, white pepper, graphite and grapefruit. Taut and juicy on the palate with assertive, dusty tannins. Fine-grained and long." James Suckling