“Floramundi” Cerasuolo di Vittoria DOCG 2022

    Donnafugata | Sicily
    Donnafugata S.r.l. Soc. Agr. | Via San Lipari 18 | IT 91025 Marsala

    "Floramundi" Cerasuolo di Vittoria DOCG 2022
    17,50 €

    19113022 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 70% Nero d'Avola, 30% Frappato
    • Cultivation: close to nature
    • Expansion: stainless steel tank
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2029
    • Closure: Nomacorc
    • Food recommendations
      tuna steak
    • Total extract: 29,25 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: 0,49 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    • Nutritional Information per pro 100 ml
      • Energy in kcal: 77 kcal
      • Energy in kJ: 320 kJ
      • Fat: 0 g
      • Of which saturated fat : 0 g
      • Carbohydrates: 0,2 g
      • Of which sugar: 0,2 g
      • Albumen: 0 g
      • Salt: 0 g
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Pizza/pasta/casseroles and others
    • Hearty late afternoon snack
    • Grilled/fried fish
    • Light meat
    • White poultry
    • Vegetable meals
    • Cheese made of raw milk
    • Young cheese
    • Risotto
    stored air-conditioned

    Floramundi surprises with a radiant cherry red colour. Fine nose of red fruits, white pepper, violets and other flowers. Very aromatic on the palate, tantalising and with soft tannins. A fresh, cheerful red with a savoury spiciness and an animating, salty final. SUPERIORE.DE

    "Bright ruby red colour with a sparkling core. Fine nose, strawberry jam, light vegetal spice, some vanilla. Clear, crisp and savoury on the palate, drinks very well, preferably slightly chilled!" Falstaff

    "A spicy and peppery wine with aromas of violets, smoke and red fruits. It is dense and light-bodied, crisp and fresh on the palate with a fruity finish. Drink it now." James Suckling

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