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“Neré" Nero d’Avola Sicilia DOP 2022 (BIO)
Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruit and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity, savoury final, preferably served slightly chilled. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19142222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Olli” Grillo Sicilia DOC 2024
Intense, bright lemon yellow colour. It caresses the nose and palate with aromatic floral notes and yellow-fleshed fruit with traces of minty freshness. Full of energy, with vigour and expressiveness right to the finish, this clear and balanced white wine from the trendy Sicilian Grillo variety offers exemplary value. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 6 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 23,47 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 2,46 g/l
- Sulfite: 89 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 317 kJ
- Carbohydrates: 2,00 g
stored air-conditioned19140324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2023
The Nero d'Avola grapes come from vines up to 30 years old in the Noto region. Animating, delicately fruity notes of peach, pineapple and raspberry. Round, full and wonderfully drinky on the palate, with beautiful, medium-ripe fruit, flavour and a cool, fresh and salty final. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 28,36 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 3,77 g/l
- Sulfite: 90 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19142623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Saia” Nero d’Avola Sicilia DOC 2021 (BIO)
The pure Nero d'Avola is bursting with dark aromas of berries, black cherry, liquorice and tobacco. Lush and distinctive on the palate with wonderful spicy notes of mint, aniseed and espresso. Juicy tannins, good length, fine pressure. A really great wine of impressive intensity at a still very reasonable price, incidentally certified organic since the 2020 vintage! SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 10‑14 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Nomacorc
- Total extract: 33,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 86 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19142121 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Animavulcano” Rosso Etna DOC 2022 (BIO)
Delicate, elegant Nerello Mascalese with fine aromas of red fruits and raspberries, enveloped in a pleasant citrus freshness. As the wine progresses, it develops a smoky note associated with the strong component of lava rock that characterises the volcanic soil of Etna. Lively, harmonious and full of flavour on the palate, it is a resolutely versatile wine that goes perfectly with a wide range of fish dishes, shellfish and white meats. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: 12 months stainless steel/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19142922 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Family & Friends” Bianco Terre Siciliane Noto IGT 2023 (BIO)
"Only the best grapes." adorns the label. Expressive, intense white wine made from the indigenous Grillo grape, which began its quiet and steep career as the exclusive house wine of the Moretti family and is still only available in small quantities today. Strong, bright straw yellow colour. An expansive bouquet of exotic fruits, flowers and flint, fruity and soft with a fresh, mineral note in the long and energetic final. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: 6 months large wooden barrel/stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Nomacorc
- Total extract: 24,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 87 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19140223 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Family & Friends” Rosso Terre Siciliane IGT 2018
"Only the best grapes" adorns the label. Dark ruby red, in the bouquet fine notes of dark fruits, herbal spice and delicately toasted wood. Impressive elegance and clarity on the palate, the fruit is always fresh and present, the polished tannins lead this almost Burgundian red into a wonderful final. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Syrah
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
fine meat and game dishes - Total extract: 30,25 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19142718 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maharis” Syrah Sicilia DOC 2021
Deep dark, sparkling ruby red colour. An opulent dark red fruit basket on the nose, intense and full. From the very first sip, a depth that is unrivalled in this price range. The heights to which this wine is capable of carrying the connoisseur are nothing short of spectacular. At the same time, it always convinces with an indescribable balance. Maharis is never fat or jammy, but its potpourri of dark fruits, spices, matured leather and a subtle smoky note is balanced at all times with an almost surprising freshness and liveliness. The final is long, velvety and richly textured. Magnificent! SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Nomacorc
- Total extract: 33,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 97 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19142321 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Animardente” Rosso Etna DOC 2021
Animardente is a pure Nerello Mascalese produced from vines planted in bushes at an altitude of 700 metres on partly sandy and ashy, partly gravelly and pebbly soils that are exposed to extreme temperature fluctuations between day and night. The name of the wine is derived from the bowels of the volcano, from its incessant activity, the heat and the colour of the magma. The vines grow in a kind of amphitheatre created by volcanic eruptions, which over the centuries have produced a valuable substrate for viticulture: On dark volcanic soils formed from lava flows, mainly free-living, rootless vines develop here, which are exposed to the most extreme climatic influences. Animardente was born a few years ago in this almost moon-like landscape. A name that tells of the soul of the silent volcano, unexpected and incandescent, breathing life into perpetual motion. An irrepressible and seductive force of nature, the expression of a unique terroir. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel and barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19142821 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Animanaturale” Rosso Etna DOC 2022 (BIO)
Animanaturale from vines over 60 years old is the lightest and freshest wine from the new Animaetna line of the small garage winery Contrada Santa Spirito, which belongs to Feudo Maccari. Matured almost entirely in amphorae, the Nerello Mascalese grape presents itself here in all its fruitiness and freshness, completely unadulterated and pure. The grapes are foot-pressed, spontaneous fermentation is carried out using the grapes' own yeasts, racking and bottling take place according to the phases of the moon. On the palate, the flavours of red fruits and berries are tangy and vibrant with a precise and very mineral finish. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: 9 months 90/10 amphora/wood barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,49 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 63 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19143022 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Firraru Family & Friends” Bianco Terre Siciliane IGT 2022 (BIO)
Firraru is Feudo Maccari's latest big hit: an enchantingly cool Grillo in a small batch from black soils characterised by limestone, clay skeleton and an iron-rich matrix. Crystal clear yellow with golden reflections. Complex aroma of citrus fruits, fine flavours of vanilla and roasted cinnamon. Fresh and perfectly structured on the palate, with a fine tannin structure and an enveloping, very long flavour. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: 6 months large wooden barrel/stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
fish tartare, fried fish - Total extract: 24,91 g/l
- Total acidity: 6,19 g/l
- Residual sugar: 2,47 g/l
- Sulfite: 85 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19140422 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sultana” Nero d’Avola Sicilia DOC 2021 (BIO)
The Nero d'Avola grapes for the very rare Sultana come from a steeply sloping, bush-shaped vineyard facing north-west. The soil here is white with a limestone matrix, rich in minerals and drainage capacity. The pronounced slope and very poor soil reinforce the pedoclimatic characteristics in which the Nero d'Avola plants find a natural habitat. It is an extreme terroir, a combination of environmental and human factors, that distinguishes the Sultana vineyard from other vineyards. The light reflected by the white soils enhances the characteristics and ultimately the quality of the grapes from the vineyard. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 10 months in barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 34,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19143221 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Guarnaschelli” Nero d’Avola Sicilia DOC 2021 (BIO)
The single vineyard Guarnaschelli is a 60-year-old vineyard with a slight westerly exposure. A loamy matrix of brown skeletal soils can be found here. This generous soil, characterised by limestone, gives the wines finesse and minerality. Here, the plants produce grapes of consistently high quality every year - the result of deep roots and restrained, intelligent vineyard work. The strong exposure to the sun is tempered by constant winds blowing from all directions. This sets in motion a play of temperature fluctuations from which the old vines benefit to produce complex and aromatic grapes.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 10 months in barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 34,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19143121 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Nero d’Avola “Cru Collection” DOC 2021 (BIO) Horizontale · 6 bottles in gift box
Feudo Maccari's two new Nero d'Avola vineyard sites are the result of an endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Nero d'Avola. This 6-bottle gift box contains 3 bottles of each of the two single-vineyard wines.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 10 months in barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19143321 · 4,5 l · 98,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

The magnificent Feudo Maccari winery, managed by Antonio Moretti, is situated between Noto and Pachino in the province of Syracuse, in a lush Baroque landscape and thus in one of the best wine-growing areas in Sicily. The winegrower, who is firmly anchored in his Tuscan homeland as the owner of the Tenuta Sette Ponti and the Poggio al Lupo estate, began a new wine adventure immediately after the turn of the millennium out of love for the beautiful and wild nature of the Mediterranean island. Together with his daughter Monica, he brought about half of the total area of the old fief for the cultivation of vines to fruition. Moretti has thus gradually restored the former glory of the long neglected cultivation zone. In the family business, the grapes - including newly planted vines - are grown using the Alberello method. Feudo Maccari includes several residences, a guest house, a wine tasting room and a restored and functionally equipped wine cellar surrounded by vineyards.
The buscher education after the Alberello procedure in the midst of lemon, carob and almond trees, dwarf palms and olive groves has a long tradition in the eastern part of Sicily. The area between Noto and Pachino is also particularly suitable for the cultivation of Nero d'Avola. The Sicilian red parade variety and speciality of Feudo Maccari can play out its characteristics particularly well here thanks to the special microclimate and the extremely fertile volcanic soil. Cultivated in the winery next to Nero d'Avola the local white wine variety Grillo as well as Cabernet Sauvignon, Syrah and Moscato. It is also thanks to the Moretti family that some vines planted about 60 years ago have been revived in all the old vineyards.
The Feudo Maccari winery is located as the crow flies a few kilometres from the Ionian Sea and just a stone's throw from the Vendicari Nature Reserve. In addition to the special climatic conditions, the meticulous work in the vineyard ensures healthy and optimally ripening grapes. The different characteristics of the terrain - black and white, clayey and calcareous - as well as the differences in altitude and exposure of the sites, make Feudo Maccari an extremely complex, delicious and terroir-true wine of impressive quality, characterised by great strength of character and elegance. Since the first bottlings, the labels of the Sicilian wine house have been convincing with a precise and clearly defined style, accompanied by only a few human interventions. With the support of the oenology team of Carlo Ferrini and Gioia Cresti, all the red wines are aged in French oak barrels. SUPERIORE.DE
"Moretti was attracted to Sicilian viticulture from an early age and set out to produce great Sicilian red wines that matched his Supertoscans." Robert Parker's Wine Advocate
"The wines are all of excellent quality and more concerned with elegance and finesse than with concentration."Gambero Rosso
Facts
- Year of foundation: 2000
- Owners: Antonio and Monica Moretti
- Oenologists: Carlo Ferrini and Gioia Cresti
- Annual production: approx. 166,000 bottles
- Vineyard: approx. 50 hectares
- Natural cultivation