Gulfi

A wonderful introduction to the world of Gulfi: precise flavours of red sour cherries, stone minerals and aromatic herbs. Fresh and juicy, with a delicate savoury note and a refreshing aftertaste on the long finish. A charming, almost weightless red wine with a convincing fruit component and a marvellous drinking flow. SUPERIORE.DE

An exceptionally characterful and powerful Cerasuolo di Vittoria made from equal parts Frappato and Nero d'Avola. On the nose, it displays a pure bouquet of sweet violets, black cherries and hints of wet stone. It impresses with its silky texture, enveloping the palate with bright red and blue fruits, along with a refreshing wave of juicy acidity. Hints of spiced orange and inner flowers linger long into the well-structured, long final. Perfect at the table. SUPERIORE.DE

"Fresh, brambly nose with hibiscus and geraniums. Crunchy and elegant on the palate with a medium body and some firm tannins that carry the red cherries and raspberries. Fresh and expressive." James Suckling

Valcanzjria is a cuvée of Chardonnay, Carricante and Albanello. Fragrant with a fine fresh-oxidative note of white flowers and limes, full-bodied and yet fresh on the palate. The attentive taster finds the terroir-typical traces of flint and looks forward to further promising bottle ageing. SUPERIORE.DE

True to the house style, Nerojbleo offers a generous load of ripe fruit with maraschino cherry and blackberry jam at the centre. Its texture is dense, soft and carried by a slight sweetness. A juice and power package with a nice drinking flow and a typical Gulfi interpretation of the grape variety. SUPERIORE.DE

The Carjcanti from our own vineyards in Chiaramonte Gulfi deserves a round of applause. Yellow in colour with green reflections. The bouquet is reminiscent of apple, pineapple, brown butter and cinnamon, rounded off by flint and smoke. Taut on the palate with the mineral acidity typical of Carricante, followed by orchard fruits and herbal notes. Very fresh, aromatic and long with exciting ageing potential. A wonderful Carricante from south-east Sicily. SUPERIORE.DE

"The 2021 Carjcanti is wildly fresh, wafting up with mineral-drenched orchard fruit and hints of sage and fennel. It washes across the palate with notes of ripe yellow apple and pear, guided by juicy acidity as a mineral staining saturates toward the close. This tapers off long, classically dry and youthfully tense with notions of apricot that gradually fade." Vinous

Bright green olive oil from the groves of the Sicilian winery Gulfi. The Hyblean Mountains, also known as Monti Iblei, are home to this extra virgin olive oil from controlled organic cultivation. The olives, mainly of the Tonda Iblea variety, are carefully picked by hand and pressed exclusively by mechanical means.

Intensely fruity in flavour, with fine nuances of fresh grass and tart artichoke. The flavour has a fruity weight and an inviting, light spiciness. A delicious accompaniment on its own or with aromatic bruschetta, but also perfect with grilled vegetables or fish. SUPERIORE.DE

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerobaronj 2014, which is now - in spring 2023 - being offered in small quantities with 5 years of further bottle ageing quasi in Riserva quality.

"Perfumed and remarkably pretty, the 2014 NeroBaronj emerges from the glass with a dusty mix of autumnal spices, sweet rose and vibrant, freshly squeezed black cherries. It has a creamy texture with a pleasing inner sweetness, while cool acidity enlivens the crisp wild berries and contrasting sour citrus tones within. A hint of tart concentration lingers at the edge of the palate, while a lingering note of red candy lingers in the middle. This is a highly appealing and potent version of NeroBaronj." Vinous

"Deep, earthy bouquet with lots of ripe black plums, plus fresh dates and figs. Rich and quite tannic, although these two aspects of the wine now harmonise well. Notes of leather and cloves develop with air. Confident, dry finish with a lovely powdery texture." James Suckling

The organically grown Etna Rosso Reseca is made from 100% Nerello Mascalese from a 1.5-hectare vineyard located at 800 metres above sea level on the blackened cone of the volcano. The wine offers both power and grace, the two contrasting qualities that characterise the great wines of Etna.

Sweet cherries, dried flowers, liquorice and spices on the nose. The elegant style continues on the palate with silky tannins and restraint in all components. A medium-bodied, prancing red with all the classic, elegant advantages of Etna's volcanic terroir. The fresh fruit should easily carry this wine to the 10-year mark and probably beyond. SUPERIORE.DE

"The 2019 Etna Rosso Reseca opens with a cascade of rosy florals and a dusting of spice, grounded by hints of wet stone. It possesses a lovely inner sweetness and silky textures as citrus-laced wild berry fruits swirl throughout. Only gently tannic yet incredibly long, the 2019 finishes potent, youthfully grippy and fresh." Vinous

Deep, bright ruby red colour. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours, lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine, and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE

"Bright ruby red with a brightening rim. On the nose, wild berries, cinnamon, fresh raspberries, a hint of blood orange, rosehip, cold smoke. The palate is sweet and melting, with crisp, racy acidity, very precise and fragrant, with floral hints and a salty, lively acidity on the finish, exciting!" Falstaff

"The organic Gulfi 2019 Cerasuolo di Vittoria Classico shows a medium dark appearance with a hint more concentration that you might normally expect of this appellation. Indeed, the 2019 vintage shows more richness overall. This wine is ripe and amply framed by ripe cherry, dark plum and dried blueberry skins." Wine Advocate

"Aromas of crushed black cherry, plum, fig, leather and rosemary. Medium-to full-bodied with fine, silky tannins. Nice tension and clarity here. Juicy red fruit with some black-tea character. Succulent and very tasty." James Suckling

"Dark and moody in the glass, the 2019 Cerasuolo di Vittoria Classico lifts up with a blend of mentholated herbs and medicinal blackberry offset by balsamic spice. This is zesty and energetic, yet still quite potent, with a mass of tart wild berry fruits motivated by saline-tinged acidity. It finishes long, leaving a pretty inner sweetness and violet florals. Black raspberry traces slowly fade. The 2019 is a robust Cerasuolo di Vittoria Classico that drinks beautifully now yet should also mature well over the next five to eight years." Vinous

Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE

"Smoke, balsamic blackberries and baked black cherries on the nose. Rich and medium- to full-bodied on the palate with supportive, fine tannins and a lengthy, coated finish. Really fine-grained." James Suckling

"Depths of black cherry, plum sauce, sage and clove are grounded by animal musk as the 2019 NeroBaronj smolders up from the glass. It flows across the palate like pure silk, refined and seamless in feel, with ripe wild berry fruits and exotic citrus tones that add contrast toward the close. The 2019 finishes long yet closes in upon itself with youthful poise, allowing fine tannins to resonate. Sour cherry notes stick around for a bit. This is elegance personified." Vinous

Neromaccarj comes from a low-lying vineyard facing the sea and shows the ripe and juicy side of Nero d'Avola. The wine opens with a deep dark appearance and flavours that are dense and broad, forming a high wall of black plum fruit. The wine is very immediate and impressive, and you don't have to look far to recognise all these wide-ranging aromas on the nose. Full-bodied on the palate with multi-layered fruit and fine tannins. 6,500 bottles were produced. SUPERIORE.DE

"Dried plums, mussels, dark cherries, figs and warm cinnamon spices on the nose. Quite flavorful and juicy on the palate with tight yet silky tannins that grow on the palate. Quite ripe but refined, with a long, intense finish." James Suckling

"The 2019 NeroMaccarj tempts the imagination as dark depths of black cherry and brown spice evolve into an array of minty herbs, clove and crushed raspberries. This is soft and supple on the palate, with tart red berries and exotic spice motivated by brisk acidity. It tapers off with a bitter tinge of wild berry concentration and only lightly structured, ending with blood orange and rosy dark chocolate. The 2019 is very pretty today, yet holding its power in reserve." Vinous

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Neromaccarj 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.

Dark colour, beautiful bouquet of Mediterranean herbs and balsamic notes, ripe, fruity morello cherry and date fruit, rich in silky tannins, that's how it is, the magnificent and expressive Nero d'Avola single-vineyard wine Neromaccarj. SUPERIORE.DE

"Rich ruby with bright violet glints. Multi-layered and inviting nose, smells of dried tomatoes, fresh plums and blackberries, also sandalwood and pepper. Lots of juicy, present fruit on the palate, fresh and crisp, then opens with fine-grained tannin, salty and persistent on the final." Falstaff

"Gulfi's wines are characterized by thick concentration, dark extraction and full throttle aromas. The 2010 Neromàccarj shows all of those qualities in ample doses. You really get a sense of the hot Sicilian summer as you contemplate the bouquet. Sweet cherry and ripe blackberry are the dominant aromas. Dig deeper and subtle tones of grilled herb, licorice and crushed mineral also begin to appear. These aromas build in intensity as the wine takes on more air in the glass. The tannins are soft and the finish is long." Wine Advocate

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Neromaccarj 2011, which is now - in spring 2023 - offered in small quantities with 8 years of further bottle ageing quasi in Riserva quality.

Dark colour, beautiful bouquet of Mediterranean herbs and balsamic notes, ripe, fruity morello cherry and date fruit, rich in silky tannins, that's how it is, the magnificent and expressive Nero d'Avola single-vineyard wine Neromaccarj. SUPERIORE.DE

"The 2011 Neromàccarj is the wine that, in my opinion, best encompasses the overall winemaking philosophy at Gulfi. Like the other Nero d'Avola selections presented, this wine boasts a super enriched and concentrated style. On top of black fruit and cherry marmalade, the bouquet offers Teriyaki, barbecue smoke and asphalt-like aromas. Neromàccarj presents a more balanced and complete picture because its large bulk is spread evenly in proportioned elements. In other words, the opulence of the bouquet is perfectly matched to the large footprint left on the finish." Wine Advocate

Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity not found anywhere else in southern Italy. The bouquet is explosive with powerful cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE

"A certified organic Nero d'Avola, the Gulfi 2018 NeroBufaleffj reveals dark fruit, dried plum and fig. The wine offers rich concentration and soft tannins with plenty of dark, sweet fruit on the close. It concludes with a touch of sweetness and ripe flavors. The fruit is sourced from a three-hectare site at 50 meters above sea level with an incredible mix of white limestone soils, black clay and red sand." Wine Advocate

"The aromas of the 2018 NeroBufaleffj are unobtrusive and require coaxing to release a pretty blend of blackcurrants with violets and a hint of sweet smoke. On the palate, the NeroBufaleffj is round and smooth, with mineral red fruits and a touch of sour citrus adding to the contrast. A bitter aftertaste lingers through to the final as the 2018 finishes with crisp tannins and a hint of black liquorice. The meatiness and minerality of the Bufaleffj comes through here, but in a more approachable package." Vinous

"It has an enticing nose of purple cherries, mulberries, sage, olives, nutmeg, orange peel and dried flowers. Medium to full body with a fantastic balance of ripe fruit, spice and zesty freshness. Very drinkable." James Suckling

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving beautiful definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, complex wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"The organic Gulfi 2017 NeroSanloré is packed dense at its core and offers a very true portrait of the Sicilian grape from a hot vintage. There is a lot of extra ripeness that is delivered amply across the wine's dark fruit flavors and its soft textural richness. Nero d'Avola is planted across three hectares in reddish sandy soils. Like other wines from this vintage, it delivers a front-loaded effect. In other words, you get a great deal of ripeness and aromatic intensity on first inspection, but the wine is ultimately milder and shorter in terms of finish. However you look at it, this is a versatile, fruit-forward Sicilian red." Wine Advocate

"Old tile and ripe berry with some flowers and nuts. Just a hint of dried fruit. Full-bodied with round, succulent tannins and a juicy and tangy finish." James Suckling

"The 2017 NeroSanlorè is the dusty, spicy and elegant beauty of the Gulfi Nero d’Avola range. The bouquet presents a beguiling mix of crushed stone, roses, incense and tart cherries. It’s soft and almost weightless in feel, hovering across the palate with a refined display of red berries and inner florals. A subtle coating of tannin lingers, but does not get in the way as this finishes with sweet minerals and hints of tangerine. Give the Sanlorè a year or two to come further into focus and flesh out a bit more. From the Gulfi crus, this is the vineyard closest to the sea, less than 700 meters away, and at only 10–15 meters above sea level, with vines growing in sandy soils. It is simply stunning." Vinous

Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity that cannot be found anywhere else in southern Italy. The bouquet is explosive with strong cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE

"Very ripe blackberries, baking spices, walnuts and some figs on the nose. Very flavourful and spicy on the palate with fine, silky tannins and a juicy, long finish. Beautiful dried fruit with some walnuts on the finish." James Suckling

"Dark and earthy in the glass, the 2019 NeroBufaleffj opens with a burst of crushed ash stones and earth tones before giving way to dusty blackcurrants and blood oranges. It's very structured, with silky waves of ripe red and black fruit running throughout the wine. The vibrant acidity creates a sense of boundless energy. The 2019 finishes remarkably fresh, yet colourful and long, with edgy tannins that linger as notes of spiced citrus fade. The NeroBufaleffj is already great today, but it is made for the cellar." Vinous

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. Nerosanloré 2014 comes from this "private reserve", which will now - in spring 2023 - be offered in small quantities in Riserva quality with a further 5 years of bottle ageing.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Complex nose of black plums, dark chocolate, balsamic vinegar, candied oranges and a variety of baking spices. After all this extravagance, one might expect a soft and voluptuous wine, but this full-bodied red has a very solid core of healthy tannin and is decidedly dry. Surprisingly crisp finish." James Suckling

"The 2014 NeroSanloré blends dark earthy tones with exotic spices and hints of worn leather, plum sauce and sage as it rises from the glass. The palate is round and supple, with cool acidity and mineral notes that fade into dried black cherry and dark chocolate. Despite its depth and concentration, the finish is very clean. The final is long and structured, yet remarkably fresh, closing with a hint of tart cranberry that gives it a crisp feel. The 2014 is simply stunning and will age beautifully." Vinous

"This wine shows a medium, dark concentration, a characteristic feature of this vintage. The aromas have taken on an elegant tertiary definition with dried fruit, dark plum flavours, spice, earth and smoky tar. The wine is drinking beautifully now and gives us valuable and encouraging insights into the ageing potential of this popular indigenous grape variety from Sicily." Wine Advocate

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2013, which is now - in spring 2023 - offered in small quantities with 6 years of further bottle ageing quasi in Riserva quality.

Bright red-ruby. Perfumed aromas of violets, red cherries, raspberries, Mediterranean herbs and thyme. Then dense but juicy, with harmonious acidity that nicely lifts and prolongs the juicy, very pure, overripe red cherry and berry flavours on the long, mineral finish. Despite its maturity, the wine seems supple and is a real beauty! SUPERIORE.DE

"I love the intense herb-liqueur and balsamic-vinegar character on the nose, also because its married to delicious richness. Still very lively for a five-year-old red and the balance of ripeness and rather supple tannins is impressive. Long finish." James Suckling

"The 2013 Sicilia Nerosanloré is a rich and plush red wine with a mid-weight approach backed by lots of rich fiber and fruity thickness. The house style at Gulfi always prizes ripeness and higher-than-average concentration. Blackberry preserves and cherry confit are backed by spice, sweet tobacco and sticky tar. The San Lorenzo vineyard site enjoys the highest altitude of all these cru sites. It is located at 600 meters above sea level and has red sandy soils." Wine Advocate

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"Deep ruby red. Refined, highly complex aromas of blueberries, flint, exotic spices, faded flowers, cumin and cardamom. Bright, juicy and penetrating on the palate, with great mid-palate energy and a brooding quality to the very deep but currently subtle spicy red and blue fruit flavours. It rises impressively on the back palate, which is elegant and perfumed, with soft, fine-grained tannins, a restrained sweetness and a lingering flinty nuance. A remarkably deep, complex NeroSanlorè." VINOUS

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2009, which is now - in the spring of 2023 - being offered in small quantities with 10 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"The bouquet of the 2009 Nerosanlorè exudes sweet aromas of toasted oak and baking spices. This is a very elaborate red wine that shows the craftsmanship and work of the winemaker. The bouquet is complex with aromas of ripe fruit, blackberry compote, tobacco and lots of spices from the long oak ageing. In addition, the wine offers abundant tertiary aromas of liquorice, resin and tar. This is a very attractive red wine that brings all the power and sunshine of Sicily to your glass. At 14.5% alcohol, it has power and determination." Wine Advocate

"Notes of pureed black cherries and dates mingle with dried herbs, mocha and black olive tapenades in this juicy red wine framed by gentle tannins. Harmonious and fresh, with a lingering aniseed-flavoured finish." Wine Spectator

"Beautiful full ruby red. Overripe aromas of black cherries, capers, sun-dried tomatoes and sweet oak lifted by a floral top note. Fat and sweet in the mouth, with a high, liqueur-like quality to the ripe red fruits and salty bottom notes. It finishes with creamy, smooth tannins and excellent length. VINOUS

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.

Bright red. Precise, brooding aromas of ripe red cherries, flint, orange peel, cinnamon, lavender and violets, complicated by iodine and earth. Silky and juicy with a refined but very concentrated extract that tantalises the taste buds but remains lively and not at all heavy, adding lovely definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a fascinating fragrance in the mouth and extreme finesse. SUPERIORE.DE

"Fully saturated ruby. Pure, very deep aromas of black cherry, red plum, medicinal herbs and minerals. Rich, dense and suave, with complex flavors of saline red berries and dark plum complicated by repeating botanical herb and balsamic nuances. Finishes seamless an long. A wine of noteworthy purity, with an excellent balance of sweetness, acidity and tannins. This is Gulfi's closest vineyard to the sea and almost always gives the estate's most elegant, refined wine." Vinous

Gulfi's top Pinò is a pure expression of Pinot Nero from Etna. When the Etna appellation began its rise about ten years ago, many producers committed themselves to growing the Burgundian grape variety on the charred slopes of this mighty volcano. Significant plantings of Pinot Nero never occurred, however, as many winemakers opted instead for the autochthonous Nerello Mascalese grape variety. Gulfi remains faithful to Pinot Nero on Etna, the grapes for Pinò come from 800 metres above sea level on the northern slope of the volcano.

It opens with a dark saturated colour and heavy aromas of dried cherries and cassis, plus a hint of floral notes. Its mouthfeel is polished and fresh, on the palate Pinò shows all the characteristics of a lean, compact but very intense wine that has plenty of tension and energy. Its slightly bitter note, a combination of cherry pits and sour citrus fruits, lasts until the tense final. Ultimately, this wine is more an expression of the Etna than the grape variety, its proud yet joyful personality making it irresistible. SUPERIORE.DE

"The 2016 Pinò, or Pinot Noir, is much darker in the glass that you might anticipate. It delivers masses of ripe black cherries and sweet autumnal spice, all engulfed in an air of crushed-stone minerality. The textures are silky, cast upon a medium-bodied frame, with tart cherry and balsam herbs energized by brisk acidity. Notes of licorice and rich plum sauce linger as this tapers off with a delicate feel. The Pinò hails from the northern slope of Etna, with vines planted in 2008 at 800 meters of elevation." Vinous

"An excellent pinot noir from Sicily? Yes! The wild-strawberry and sour-cherry nose pulls you into this ripe yet elegant red that's very silky, in spite of the healthy tannins that anchor it at the deep, dark finish. Plenty of life ahead of it!" James Suckling

"The organic Gulfi 2016 Pinò gives us a good look at Pinot Noir cultivated on the volcanic soils of Etna at an impressive 850 meters above sea level where solar luminosity is aplenty but average temperatures are cooler. With a restrained 13% alcohol content, this wine delivers elegant and lean fruit weight with steady aromas of cassis, wild cherry and summer rose. The wine's overall personality remains subdued and true to the grape with plenty of fresh berry fruit spread over a lean and crisp mouthfeel. The results are terrific in this 3,000-bottle release that should hold firm to the 10-year mark and beyond. Despite these extreme growing conditions, this wine remains elegant and pure." Wine Advocate