-
“Rossojbleo” Rosso Terre Siciliane IGT 2022 (BIO)
A wonderful introduction to the world of Gulfi: precise flavours of red sour cherries, stone minerals and aromatic herbs. Fresh and juicy, with a delicate savoury note and a refreshing aftertaste on the long finish. A charming, almost weightless red wine with a convincing fruit component and a marvellous drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 70 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
Gulfi | Sicily
Bright green olive oil from the groves of the Sicilian winery Gulfi. The Hyblean Mountains, also known as Monti Iblei, are home to this extra virgin olive oil from controlled organic cultivation. The olives, mainly of the Tonda Iblea variety, are carefully picked by hand and pressed exclusively by mechanical means.
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Tonda Iblea, Nocellara Etnea - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 11/2025
- Eco-Control-No.: IT‑BIO‑008
stored air-conditioned40100167 · 0,5 l · 45,98 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Carjcanti” Carricante Terre Siciliane IGT 2021 (BIO)
The Carjcanti from our own vineyards in Chiaramonte Gulfi deserves a round of applause. Yellow in colour with green reflections. The bouquet is reminiscent of apple, pineapple, brown butter and cinnamon, rounded off by flint and smoke. Taut on the palate with the mineral acidity typical of Carricante, followed by orchard fruits and herbal notes. Very fresh, aromatic and long with exciting ageing potential. A wonderful Carricante from south-east Sicily. SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,05 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19160221 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Reseca” Rosso Etna DOC 2019 (BIO)
The organically grown Etna Rosso Reseca is made from 100% Nerello Mascalese from a 1.5-hectare vineyard located at 800 metres above sea level on the blackened cone of the volcano. The wine offers both power and grace, the two contrasting qualities that characterise the great wines of Etna.
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: 24 months small wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
tatar - Total extract: 30,21 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163419 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria Classico DOCG 2019 (BIO)
Deep, bright ruby red colour. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours, lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine, and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE
read more- Grape Varieties: 70% Nero d'Avola, 30% Frappato
- Cultivation: biological
- Expansion: 12 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: Natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 63 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19164219 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
pork ragout - Total extract: 32,45 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 2,64 g/l
- Sulfite: 80 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163119 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neromaccarj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Neromaccarj comes from a low-lying vineyard facing the sea and shows the ripe and juicy side of Nero d'Avola. The wine opens with a deep dark appearance and flavours that are dense and broad, forming a high wall of black plum fruit. The wine is very immediate and impressive, and you don't have to look far to recognise all these wide-ranging aromas on the nose. Full-bodied on the palate with multi-layered fruit and fine tannins. 6,500 bottles were produced. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 87 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162119 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Neromaccarj 2011, which is now - in spring 2023 - offered in small quantities with 8 years of further bottle ageing quasi in Riserva quality.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: barrique
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
fillet of angus beef - Eco-Control-No.: IT‑BIO‑014
- Alcohol content: 14,50 % vol
- Storage potential: 2029+
- Total extract: 35,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)
Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving beautiful definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, complex wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
tartar - Total extract: 34,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,96 g/l
- Sulfite: 84 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity that cannot be found anywhere else in southern Italy. The bouquet is explosive with strong cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
braised beef with rosemary - Total extract: 34,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,47 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162519 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. Nerosanloré 2014 comes from this "private reserve", which will now - in spring 2023 - be offered in small quantities in Riserva quality with a further 5 years of bottle ageing.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural corks
- Food recommendations
tartar - Total extract: 34,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162414 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Sicilia DOC 2013 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2013, which is now - in spring 2023 - offered in small quantities with 6 years of further bottle ageing quasi in Riserva quality.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural corks
- Food recommendations
tartar - Total extract: 34,85 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 3,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162413 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Sicilia DOC 2012 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural corks
- Food recommendations
tartar - Total extract: 36,10 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162412 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
tartar - Total extract: 33,26 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162419 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanlorè" Nero d’Avola Sicilia IGT 2010 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique and tonneau
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
tartar - Eco-Control-No.: IT‑BIO‑014
- Alcohol content: 14,50 % vol
- Storage potential: 2028+
- Total extract: 35,48 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19162410 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pinò" Rosso Terre Siciliane IGT 2016 (BIO)
Gulfi's top Pinò is a pure expression of Pinot Nero from Etna. When the Etna appellation began its rise about ten years ago, many producers committed themselves to growing the Burgundian grape variety on the charred slopes of this mighty volcano. Significant plantings of Pinot Nero never occurred, however, as many winemakers opted instead for the autochthonous Nerello Mascalese grape variety. Gulfi remains faithful to Pinot Nero on Etna, the grapes for Pinò come from 800 metres above sea level on the northern slope of the volcano.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
red meat, pulses and lightly ripened cheeses - Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19164116 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM
Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
pork ragout - Total extract: 32,45 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 2,64 g/l
- Sulfite: 80 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163619 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Neromaccarj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM
Neromaccarj comes from a low-lying vineyard facing the sea and shows the ripe and juicy side of Nero d'Avola. The wine opens with a deep dark appearance and flavours that are dense and broad, forming a high wall of black plum fruit. The wine is very immediate and impressive, and you don't have to look far to recognise all these wide-ranging aromas on the nose. Full-bodied on the palate with multi-layered fruit and fine tannins. 6,500 bottles were produced. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 87 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163319 · 1,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM
Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity that cannot be found anywhere else in southern Italy. The bouquet is explosive with strong cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
braised beef with rosemary - Total extract: 34,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,47 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163719 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM
Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
tartar - Total extract: 33,26 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163819 · 1,5 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Pinò" Rosso Terre Siciliane IGT 2016 (BIO) · MAGNUM
Gulfi's top Pinò is a pure expression of Pinot Nero from Etna. When the Etna appellation began its rise about ten years ago, many producers committed themselves to growing the Burgundian grape variety on the charred slopes of this mighty volcano. Significant plantings of Pinot Nero never occurred, however, as many winemakers opted instead for the autochthonous Nerello Mascalese grape variety. Gulfi remains faithful to Pinot Nero on Etna, the grapes for Pinò come from 800 metres above sea level on the northern slope of the volcano.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
red meat, pulses and lightly ripened cheeses - Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19164316 · 1,5 l · 86,66 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

From the climatically very favoured extreme south of Sicily between Vittoria, Noto and Pachino, exciting wines have been coming for decades, which do not at all resemble the sometimes even jam-sweet tasting Nero d'Avola plants from other island regions. The most important wine of this princely grape variety is the family winery Gulfi from the small town of Chiaramonte Gulfi, advised by the oenologist and agronomist Salvo Foti, for its unmistakable style. The fascinating, complex and fine-tuned organic wines of the visionary and determined owner of the Vito Catania estate vary greatly depending on the soil conditions and the extension of the vineyards. However, they all ripen under excellent conditions and have a surprisingly fresh acid structure.
The history of the Gulfi winery in the province of Ragusa began with a farm inherited from the father with a vineyard in the cool and calcareous Monti Iblei. Immediately Vito Catania, who already as a child followed the technical discussions of the parents in the domestic environment with interest, drove the development despite smaller setbacks briskly forward. The Milanese businessman with Sicilian roots quickly developed the beautiful property into a model business. From the very beginning, Catania's declared aim has been to produce wines that reflect their terroir uncompromisingly, without quickly following ephemeral fashion trends. Especially the Nero d'Avola helped the Catania/Foti leadership duo, building on the tradition of previous generations, to reassert themselves and establish a clear identity.
With manure improved by green manure, the soils which are particularly suitable for viticulture and very diverse from a geological point of view are made fertile. Additional irrigation is not required in plots planted almost exclusively with autochthonous varieties, such as the ancient white Carricante grape. The vines, which are up to 70 years old, are raised in the classic Alberello system. It should also be mentioned that the Catania family selected clones from Etna and planted them together with some Chardonnay grapes from Burgundy on the slopes of the Monti Iblei.
The Gulfi winery is located near Randazzo (on Mount Etna), Chiaramonte Gulfi (in the southwest) and Pachino (in the east at sea level). The historical plots of Maccari, Bufaleffi, Baroni and San Lorenzo, acquired in the Val di Noto and recultivated with great effort, provide the grapes for some of Sicily's most expressive single vineyard wines, which can be enjoyed without regret even at an advanced age. The vinification of all Kreszenzen is carried out as naturally as possible and without falsifying technical tricks, the aging in wooden barrels very carefully. SUPERIORE.DE
"When I think of producers of Nero d’Avola wines, comes to mind as one of the first names Gulfi. The winery produces some vineyard wines that offer the chance to explore the different nuances of this great Sicilian variety."Robert Parker
Facts
- Year of foundation: 1996
- Owner: Vito Catania
- Oenologist: Salvo Foti
- Annual production: approx. 300,000 bottles
- Vineyard: approx. 75 hectares
- Biologically certified cultivation