Cerasuolo di Vittoria Classico DOCG 2018 (BIO)

    Az. Agr. Gulfi | Sicily
    Az. Agr. Gulfi | Corso da Patria sn | IT 97012 Chiaramonte Gulfi

    Cerasuolo di Vittoria Classico DOCG 2018 (BIO)
    29,00 €25,99 €

    19164218 · 0,75 l · 34,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Varieties: 70% Nero d'Avola, 30% Frappato
    • Cultivation: biological
    • Expansion: 12 months barrique/tonneau
    • Filtration: no
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2032+
    • Closure: Natural cork
    • Total extract: 30,12 g/l
    • Total acidity: 5,52 g/l
    • Residual sugar: 1,17 g/l
    • Sulfite: 65 mg/l
    • pH value: 3,34
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Cheese well matured
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Deep, bright ruby red. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE

    "Tons of blackberries and plums for this appellation that usually shines with red fruit character, but this bold and stylish wine works very well. With a little aeration, candied orange character pours from the glass. Powdery tannins and delicate spice notes on the fresh, dry finish." James Suckling

    "The Cerasuolo di Vittoria Classico 2018 increases in depth and richness without losing symmetry. Dark flowers and brown spices complement notes of preserved blackberries and sage. It is silky and supple, balancing mineral black fruits and herbal notes with vibrant acidity. Violet pastilles and blueberry skins linger long on the purple-tinged final. This is an elegant and deeply satisfying blend of 70% Nero d'Avola and 30% Frappato that spends 10 months in tonneaux; the wood is beautifully integrated here." Vinous

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