“Neromaccarj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)

    Az. Agr. Gulfi | Sicily
    Az. Agr. Gulfi | Corso da Patria sn | IT 97012 Chiaramonte Gulfi

    "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2019 (BIO)
    36,00 €

    19162119 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Nero d'Avola
    • Cultivation: biological
    • Expansion: 24 months barrique/tonneau
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2035+
    • Closure: natural cork
    • Total extract: 33,25 g/l
    • Total acidity: 5,81 g/l
    • Residual sugar: 3,25 g/l
    • Sulfite: 87 mg/l
    • pH value: 3,49
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark poultry
    • Dark meat
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned

    Neromaccarj comes from a low-lying vineyard facing the sea and shows the ripe and juicy side of Nero d'Avola. The wine opens with a deep dark appearance and flavours that are dense and broad, forming a high wall of black plum fruit. The wine is very immediate and impressive, and you don't have to look far to recognise all these wide-ranging aromas on the nose. Full-bodied on the palate with multi-layered fruit and fine tannins. 6,500 bottles were produced. SUPERIORE.DE

    "Dried plums, mussels, dark cherries, figs and warm cinnamon spices on the nose. Quite flavorful and juicy on the palate with tight yet silky tannins that grow on the palate. Quite ripe but refined, with a long, intense finish." James Suckling

    "The 2019 NeroMaccarj tempts the imagination as dark depths of black cherry and brown spice evolve into an array of minty herbs, clove and crushed raspberries. This is soft and supple on the palate, with tart red berries and exotic spice motivated by brisk acidity. It tapers off with a bitter tinge of wild berry concentration and only lightly structured, ending with blood orange and rosy dark chocolate. The 2019 is very pretty today, yet holding its power in reserve." Vinous

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