“Nerosanlorè" Nero d’Avola Sicilia IGT 2009 (BIO) late release

    Az. Agr. Gulfi | Sicily
    Az. Agr. Gulfi | Corso da Patria sn | IT 97012 Chiaramonte Gulfi

    "Nerosanlorè" Nero d'Avola Sicilia IGT 2009 (BIO) late release

    For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2009, which is now - in the spring of 2023 - being offered in small quantities with 10 years of further bottle ageing quasi in Riserva quality.

    An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

    "The bouquet of the 2009 Nerosanlorè exudes sweet aromas of toasted oak and baking spices. This is a very elaborate red wine that shows the craftsmanship and work of the winemaker. The bouquet is complex with aromas of ripe fruit, blackberry compote, tobacco and lots of spices from the long oak ageing. In addition, the wine offers abundant tertiary aromas of liquorice, resin and tar. This is a very attractive red wine that brings all the power and sunshine of Sicily to your glass. At 14.5% alcohol, it has power and determination." Wine Advocate

    "Notes of pureed black cherries and dates mingle with dried herbs, mocha and black olive tapenades in this juicy red wine framed by gentle tannins. Harmonious and fresh, with a lingering aniseed-flavoured finish." Wine Spectator

    "Beautiful full ruby red. Overripe aromas of black cherries, capers, sun-dried tomatoes and sweet oak lifted by a floral top note. Fat and sweet in the mouth, with a high, liqueur-like quality to the ripe red fruits and salty bottom notes. It finishes with creamy, smooth tannins and excellent length. VINOUS

    49,00 €

    19162409 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Variety: 100% Nero d'Avola
    • Cultivation: biological
    • Expansion: 24 months barrique and tonneau
    • Filtration: no
    • Serving temperature: 18‑20 °C
    • Closure: natural corks
    • Food recommendations
      tartar
    • Eco-Control-No.: IT‑BIO‑014
    • Alcohol content: 14,50 % vol
    • Storage potential: 2027+
    • Total extract: 36,10 g/l
    • Total acidity: 6,00 g/l
    • Residual sugar: 3,50 g/l
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Dark poultry
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned
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    Az. Agr. Gulfi

    Sicily

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