“Nerosanlorè" Nero d’Avola Sicilia IGT 2010 (BIO) late release

    Az. Agr. Gulfi | Sicily
    Az. Agr. Gulfi | Corso da Patria sn | IT 97012 Chiaramonte Gulfi

    "Nerosanlorè" Nero d'Avola Sicilia IGT 2010 (BIO) late release

    For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.

    Bright red. Precise, brooding aromas of ripe red cherries, flint, orange peel, cinnamon, lavender and violets, complicated by iodine and earth. Silky and juicy with a refined but very concentrated extract that tantalises the taste buds but remains lively and not at all heavy, adding lovely definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a fascinating fragrance in the mouth and extreme finesse. SUPERIORE.DE

    "Fully saturated ruby. Pure, very deep aromas of black cherry, red plum, medicinal herbs and minerals. Rich, dense and suave, with complex flavors of saline red berries and dark plum complicated by repeating botanical herb and balsamic nuances. Finishes seamless an long. A wine of noteworthy purity, with an excellent balance of sweetness, acidity and tannins. This is Gulfi's closest vineyard to the sea and almost always gives the estate's most elegant, refined wine." Vinous

    49,00 €

    19162410 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Nero d'Avola
    • Cultivation: biological
    • Expansion: 24 months barrique and tonneau
    • Filtration: no
    • Serving temperature: 18‑20 °C
    • Closure: natural corks
    • Food recommendations
      tartar
    • Eco-Control-No.: IT‑BIO‑014
    • Alcohol content: 14,50 % vol
    • Storage potential: 2028+
    • Total extract: 35,48 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 3,41 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,48
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Dark poultry
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned
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    Az. Agr. Gulfi

    Sicily

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