“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)

    Az. Agr. Gulfi | Sicily
    Az. Agr. Gulfi | Corso da Patria sn | IT 97012 Chiaramonte Gulfi

    "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2017 (BIO)
    39,00 €

    19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

    Ratings
    • Grape Variety: 100% Nero d'Avola
    • Cultivation: biological
    • Expansion: 24 months barrique/tonneau
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2034+
    • Closure: natural cork
    • Food recommendations
      tartar
    • Total extract: 34,65 g/l
    • Total acidity: 6,05 g/l
    • Residual sugar: 2,96 g/l
    • Sulfite: 84 mg/l
    • pH value: 3,35
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Dark poultry
    • Strong game dishes
    stored air-conditioned

    Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving beautiful definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, complex wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

    "The organic Gulfi 2017 NeroSanloré is packed dense at its core and offers a very true portrait of the Sicilian grape from a hot vintage. There is a lot of extra ripeness that is delivered amply across the wine's dark fruit flavors and its soft textural richness. Nero d'Avola is planted across three hectares in reddish sandy soils. Like other wines from this vintage, it delivers a front-loaded effect. In other words, you get a great deal of ripeness and aromatic intensity on first inspection, but the wine is ultimately milder and shorter in terms of finish. However you look at it, this is a versatile, fruit-forward Sicilian red." Wine Advocate

    "Old tile and ripe berry with some flowers and nuts. Just a hint of dried fruit. Full-bodied with round, succulent tannins and a juicy and tangy finish." James Suckling

    "The 2017 NeroSanlorè is the dusty, spicy and elegant beauty of the Gulfi Nero d’Avola range. The bouquet presents a beguiling mix of crushed stone, roses, incense and tart cherries. It’s soft and almost weightless in feel, hovering across the palate with a refined display of red berries and inner florals. A subtle coating of tannin lingers, but does not get in the way as this finishes with sweet minerals and hints of tangerine. Give the Sanlorè a year or two to come further into focus and flesh out a bit more. From the Gulfi crus, this is the vineyard closest to the sea, less than 700 meters away, and at only 10–15 meters above sea level, with vines growing in sandy soils. It is simply stunning." Vinous

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