“Maroccoli” Syrah Sicilia Menfi DOC 2020

    Planeta | Cantina Ulmo | Sicily
    Az. Agr. Planeta s.s. | Contrada Dispensa | IT 92013 Menfi

    "Maroccoli" Syrah Sicilia Menfi DOC 2020
    19,90 €

    19042220 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Syrah
    • Cultivation: close to nature
    • Expansion: 12 months barrique (1/3 new)
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2034+
    • Closure: natural cork
    • Total extract: 32,41 g/l
    • Total acidity: 5,95 g/l
    • Residual sugar: 4,74 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Strong game dishes
    • Dark meat
    • Dark poultry
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    stored air-conditioned

    Fresh, bright ruby colour. The Syrah impresses with its intense and ripe bouquet with hints of figs, redcurrants, preserved cherries, blueberries, spices and vanilla. Velvety, elegant tannins accompany the opulent and lively structure through to the lingering final. SUPERIORE.DE

    "The 2020 Maroccoli, is dark and floral. In the glass, it reveals a smoky mix of grilled herbs, dried violets and crushed blackberries. It is wonderfully fresh and light, with bright wild berries and a juicy acidity that retains a fantastic energy. It finishes with a pleasantly bitter feel that tapers off with medium length and a spicy hint." Vinous

    "This wine is rich, smooth and beautifully fruity, with dark cherries, plums, mild spices and a hint of cedar and nutmeg on the nose. Medium to full-bodied with velvety, rather supple tannins and impressive volume and length. Soft and fruity aftertaste." James Suckling

    "There's a broad-shouldered feel to this integrated red, with sculpted tannins enmeshed with flavors of creamed black cherry, tarry smoke, dried mint, dill and vanilla. Opens nicely on the creamy palate before expanding through the spice- and graphite-laced finish." Wine Spectator

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