Tasca d'Almerita

The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth winery that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Sallier de la Tour specialises in the Grillo, Inzolia, Syrah and Nero d'Avola grape varieties.

Light yellow with green reflections. Orange zest, meadow flowers and notes of melon and herbs on the nose. Fresh and light on the palate, again fruity, with a fine almond flavour. A classic for light Mediterranean cuisine and warm summer evenings. SUPERIORE.DE

The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth company that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery.

Aromatic bouquet of sweet cherries and wild berries. Clear on the palate with a beautiful fruit centre and a radiant freshness, appealing finish. A beautiful Syrah that impressively demonstrates Sicily's potential for international grape varieties. SUPERIORE.DE

"The 2022 Syrah lifts from the glass with a perfumed blend of rose, violet, lavender, crushed blackberries and hints of white smoke. This is juicy in character and fruit-centric, with an energetic mix of wild berries offset by notes of sour citrus. It finishes with medium length and is quite fresh, leaving just a lick of saline minerality on the close." Vinous

The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth winery that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Sallier de la Tour specialises in the Grillo, Inzolia, Syrah and Nero d'Avola grape varieties.

Straw yellow with greenish reflections. Fresh nose of yellow fruits and meadow herbs. On the palate, notes of citrus enveloped by a fine acid wire and spice. The trendy white grape variety Grillo is simply fun in a glass! SUPERIORE.DE

The classic among Sicilian red wines - lively and fresh like the sunny island it comes from. It has a bright ruby red colour in the glass and pampers the nose with a beautifully fruity, deep bouquet of blackberries and cherries. A clear blackcurrant flavour and almost sweetish fruit on the tongue, followed by a strong, fruity body with silky tannins on the palate. A well-balanced Nero d'Avola that is a pleasure to drink. SUPERIORE.DE

Perfect Sicilian white wine with bestseller status: light and excellently balanced with very delicate acidity. Straw yellow in colour, the aromas are delicate and fruity, with light notes of apple, sliced lemon and banana. Pleasant, clean flavour that finishes with juicy citrus tones and a hint of young mango. SUPERIORE.DE

"Sweetly floral, the 2023 Bianco Regaleali impresses with its lifted bouquet of chamomile, yellow apples and confectionery spice. It’s soft and round with a core of zesty acidity to balance. Crisp orchard fruits cascade throughout while hints of candied lime and liquid stone resonate. The 2023 finishes remarkably fresh, potent and long. Very nice." Vinous

Countless lush roses from all over the world grow on the Regaleali estate. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity aroma of strawberries, cherries and mulberries, rich and spicy flavour, fresh, with a certain minerality and a pleasant sapidity. SUPERIORE.DE

"Bright cherry orange, sparkling. Smells of vanilla pod, sugared raspberries and cherries on the nose, with a slight hazelnut cream aftertaste. On the palate with a fine fruit melt and well-integrated acidity, slightly noticeable tannins and a savoury, slightly bitter finish with amarena cherries." Falstaff

"The 2023 Regaleali Le Rose is 100% Nerello Mascalese. It emanates a pretty blend of white strawberry, mint leaf and wet stone. This is zesty and full of energy, with brisk acidity that propels its mineral-laced orchard fruits as hints of sour green melon form toward the close. It tapers off with a salty tension that keeps the mouth watering for more as a tinge of tart lime lingers on." Vinous

Tasca's Perricone is bright ruby in colour, with hints of red berries, blackberries, cherries and spices, tasting fresh and lively. A fine minerality and a hint of nuts on the final, very long and complex on the palate. SUPERIORE.DE

"Rich, simple and floral bouquet with notes of quince, baked cherries, cranberries and violets. Fleshy and medium to full-bodied on the palate with soft tannins and a round, fruity finish. Simple, generous and convivial." James Suckling

"This rare varietal Perricone, from vines growing at 480 metres above sea level in the province of Palermo, is bright and herbal with bitter black fruits. Intense and juicy, it has a balsamic edge and fine, sandy tannins." Decanter

"The Perricone Guarnaccio 2021 is perfumed with a dusty blend of black cherries, liquorice and sage. It glides across the palate like pure silk, showing polished red and black fruits accompanied by balsamic spices. Salty minerals saturate towards the end. The finish is long with tannins reminiscent of black tea that captivate the senses as mint and cedar nuances slowly fade. The 2021 will require patience, and lots of it." Vinous

Buonsenso (common sense) is already visually impressive with its bright straw yellow colour. Attractive bouquet of wild flowers, mint, peach and green melon. The palate is refreshed by a great acid wire, rounded off by citrus and peach notes with a subtle hint of saltiness. SUPERIORE.DE

"The 2023 Catarratto Buonsenso is dusty and floral, but also a little shy, with notes of yellow apple and white flowers contrasted by a pinch of ground ginger. It opens with a touch of zesty acidity that enlivens the tart orchard fruits, while the savoury minerals saturate towards the finish. The 2023 tapers off with medium length and a youthful tension, while a hint of sour lime pinches the cheeks. This is a wonderfully balanced Catarratto." Vinous

"A vivid, juicy and driven catarratto with aromas of sliced apples, pineapple and exotic spices on the nose, following through to a medium body with fresh acidity. Textured and focused with a flavorful finish full of verve." James Suckling

Grillo Cavallo delle Fate exudes a spicy bouquet of ginger, nectarines and lime zest. It has a medium body with a zesty acid core that provides an energetic sensation and citrus fruits that cascade down the palate. The finish is lively and wickedly fresh, with a savoury tension that leaves the mouth wanting more. SUPERIORE.DE

"The 2023 Grillo Cavallo delle Fate is perfumed in the glass with a pretty blend of mint leaves, candied lime, chamomile and sweet smoke. It's silky-smooth yet lifted and finessed. Crisp orchard fruits and hints of sour melon are guided by brisk acidity. It leaves the palate perfectly refreshed with a crunchy staining of minerality and a chalky sensation that slowly fades. This possesses a wonderful cool-toned character imparted by the elevations and microclimate of the Regaleali estate." Vinous

Ruby red colour, appealing, slightly reductive aroma of ripe blackberries and elderberries, quite dense on the palate, certain fruit sweetness, good harmony between juicy acidity and velvety tannins, elegant finish with traces of cassis. SUPERIORE.DE

"Wonderfully fresh and perfumed, the 2021 Nero d'Avola Lamùri entices with a gorgeous blend of crushed blackberries, white pepper, violet florals and hints of wet stone. This is wonderfully fresh and energetic, with crunchy red and blue fruits elevated by juicy acidity as an air of sweet spice and lavender forms toward the close. It finishes with remarkable length and a zesty tension, leaving a licorice tone in its wake. This is a total pleasure to taste." Vinous

Leone Blend from Tenuta Regaleali, a zesty Sicilian white cuvée made predominantly from Catarratto, Pinot Bianco and Sauvignon, shows beautiful fruit and fresh almond notes as well as a crisp, extremely clean flavour with an enjoyable length. SUPERIORE.DE

"Bright, pale straw yellow with a silver-green tinge. Discreetly fragrant nose of ripe stone fruit with a hint of nutmeg. Soft and supple on the palate, slightly spicy notes, juicy fruit with a medium length and a juicy finish." Falstaff

"A flavorful, lively and driven white. On the nose it shows aromas of dried pears, spiced apples and dried herbs. It’s medium-bodied, well rounded and focused. Textured, with energy and balance." James Suckling

Tefra (Greek word for ash) is a 100% Nerello Mascalese and comes from a parcel in the Contrada Rampante on the northern slopes of Etna between the municipalities of Randazzo and Castiglione di Sicilia. Bright pink colour. Delicate and very clear nose of raspberries and wild strawberries, oranges and herbs. Fresh, juicy and vibrant in the mouth, very tasty racy acidity, finishes with good cool length. SUPERIORE.DE

"The 2022 Rosato Etna Tefra is remarkably beautiful with its platinum pink colour. It offers a perfumed, floral bouquet. The palate is energetic, with tangy acidity and mineral tones, while crisp fruit flows through the nose. The finish is of medium length. A young strawberry and salty note slowly fade away." Vinous

"Notes of ripe nectarines and pink cherries with dried flowers and citrus peel leading to a medium body with juicy acidity. Crisp and easy to drink." James Suckling

"The pale pink of the glass belies the intense aromatics and rich mouthfeel of this rosé. Wild strawberries and peach candy on the nose give way to more berries and stone fruit on the palate, with a bit of blood orange and lime and a lick of quartz on the finish." Wine Enthusiast

Nero d'Avola and Cabernet Sauvignon - the creative and successful experiment by Count Tasca d'Almerita. Cygnus is a young, enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet flavour and a fine spiciness. SUPERIORE.DE

The name of this fresh and aromatic Malvasia is dedicated to the former owner Paola Lantieri, who cultivated the 4.5 hectare vineyard with great dedication. The vines grow on mineral soils of ash, fine brown sand, pumice and silicate.

A fresh bouquet of spicy yellow flowers, lime zest, nectarines and crushed stones. On the palate, we find an attractive bouquet of ripe orchard fruits, tropical citrus fruits and a cooling minerality. The long and very delicious final is accompanied by kiwi and sage - very successful! SUPERIORE.DE

"White stone fruit, citrus fruit, fresh sage and chalky earth on offer. Fresh and crisp on the palate with juicy acidity and a chalky mineral backbone. Medium-bodied with a refreshing finish." James Suckling

"Tasca's Tenuta Capofaro is situated on the Aeolian Islands off the northeast tip of Sicily. Here, on the island of Vulcano, Malvasia is grown on its loose, sandy volcanic soils. Very soft with good saline, its peachy aroma with green fruit hints is reflected in the mouth, with a pithy character and a long, fresh and juicy finish." Decanter

Ghiaia, a pure Nerello Mascalese from the slopes of Mount Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE

"Medium-light red colour; reductive red-fruity, appealing; powerful, fruit-deep, subtly tart tannin, long." Merum

"Medium, bright cherry red colour with a slightly brightening rim. Fine bouquet of raspberries, redcurrants, some pomegranate, underlaid with eucalyptus and fine spice. Vibrant freshness and pleasant juiciness on the palate, the tannins still somewhat youthful and ending on herbs in the medium final." Falstaff

"Attractive bouquet of chestnuts, violets and crisp strawberries, fresh and crisp with attractive acidity and a savoury finish." Decanter

"Sweet berries and orange peel with undertones of peach and lemon blossom. Medium-bodied, with crisp fruit and a fresh and slightly chewy finish. Delicious wine, now showing volcanic character with ashy and smoky undertones." James Suckling

"The Etna Rosso Ghiaia Nera 2021 is intense, smoky and ashy. It opens with a burst of crushed strawberries accompanied by notes of blood orange and clove. This wine is a model of purity, with savoury red berry fruit and a core of salty minerality that emerges towards the end. The lively acidity provides a fantastic balance. A web of fine tannins lingers, creating a classic dry feel and youthful tension as the sour cherry tones fade." Vinous

The small, museum-like island of Mozia in the Marsala lagoon is a production site of unrivalled uniqueness. It is a marine ecosystem that has always been linked to the vineyard. The English, who came to Marsala at the beginning of the 19th century and recognised its great potential, initiated the first planting. The vines are cultivated naturally using the Gobelet system with natural irrigation. The grapes are harvested in crates, brought to the mainland in flat-bottomed boats and then transported to the Regaleali winery in air-conditioned lorries to guarantee their aromatic integrity.

Since 2007, when the Tasca family was entrusted by the Whitaker Foundation with the implementation of a project to promote and revitalise historic Grillo vineyards, they have been looking after 12 hectares of vineyards in Mozia. This is where the best Grillo in Sicily comes from, which is unrivalled in terms of concentration and razor-sharp precision.

Pale straw yellow in colour. Tantalising, very refined aromas of nectarine, yellow flowers, lime and mint herbs. On the palate, it is fresh, juicy and dense, with a wonderful clarity and flavours of pome fruit and white stone fruit, accompanied by a lively and harmonious acidity. Its impressive finish is long and mineral. SUPERIORE.DE

"Bright, shimmering straw yellow with a silver-green touch. Restrained, initially slightly dry on the nose, slowly opening up to yellow stone fruit and hints of garden herbs. More precise on the palate, with a soft fruit centre and beautiful freshness." Falstaff

"The 2023 Grillo Mozia is youthful and shy, yet full-bodied, revealing a delicate blend of chamomile, green melon and a hint of candied lime. A blend of savoury and sweet flavours, ripe fruits and silky textures balanced by a zesty acidity. Sweet herbal notes emerge towards the end. The wine finishes with enormous length and a salty note, while the green citrus fruit aftertaste gradually dissipates. Mozia comes from Albarello vines that grow on sandy soils at sea level or slightly below. This is one of the most characterful Grillos produced in Italy today." Vinous

In 1984, Count Giuseppe Tasca d'Almerita wanted to celebrate his golden wedding anniversary with his wife Franca by creating a wine that told the family story and the history of the Tenuta at the same time. The uniqueness of the grape composition shows his romantic spirit: Inzolia and Sauvignon from the Tasca selection, the selection of a vineyard in Regaleali that dates back to the end of the First World War. The use of selected yeasts from the estate's own vineyards links this wine even more inextricably with the terroir from which it comes. Fresh in its youth, the wine has an unexpected ageing potential and balances its tertiary aromas with the intensity of the fruit.

Rich straw yellow in colour with a hauntingfloral bouquet and notes of peach, exotic fruit and saffron. Then the harmonious flavour, whose wonderful substance is carried by a perfect acidity with a fine saline vein. SUPERIORE.DE

"A solid, well-made and flavorful white. On the nose it shows aromas of apples, spiced pears and wild herbs. It’s medium-bodied with a well-rounded, juicy and creamy texture and character. Structured and balanced, with a long, flavorful finish." James Suckling

Scent of lemon, white flowers and crushed rock. A desire for more. This southern drop from Etna does not disappoint on the palate either. Lively acidity and a long mineral finish make this white wine a perfect accompaniment to food. Structure, elegance and pure white class from Etna. SUPERIORE.DE

"This has a purity and focus with dried-apple and pear character as well as stone. Some flint undertones. Medium-bodied, it has tension and a solid core of fruit. Tight and precise. Lovely finish." James Suckling

The harvested Malvasia grapes remain in shaded drying chambers for several weeks under good ventilation. Without moisture and hot sun, the grapes dry slowly and thus retain their acidity and very moderate alcohol levels. Capofaro is an impressive dessert wine that comes from vines that once belonged to the late winemaker Carlo Hauner, who made Malvasia from the island of Salina famous.

Bright golden yellow in colour. A warm bouquet of orange blossom, candied orange peel and flowers, underpinned by bright, savoury notes. Very densely packed and tightly wound, it displays a luscious mouthfeel and a tantalising sweetness that is beautifully balanced by a crisp acidity. The finish is creamy and long, with notes of botrytis and reminiscent of tropical fruit nectar. SUPERIORE.DE

"The 2022 Capofaro mixes savory and sweet with a bouquet of salty sea air, oyster shells, ripe apples and mint. This has the weight and feel of nectar yet possesses a tart citrus concentration and brilliant acidity to balance. Ripe mango combines with kiwi as a salty tinge of minerality settles in toward the close. The 2022 cleans up beautifully, leaving a confectionery resonance without being sweet or cloying. I’m ready for another sip." Vinous

A wonderfully concentrated and elegant wine that is already drinking excellently. On the nose, the typical varietal bouquet with light balsamic notes. Pleasantly straight and fine on the palate, silky and full of harmony. SUPERIORE.DE

"Bright, elegant ruby red. In the nose precise of elderberries and cassis, noble note of green pepper and a hint of ivy, in the reverberation of cranberry jam and noble spice, multilayered. Balanced on the palate, with great play between fruit, spice and tannin, also very juicy, on anise in the finish, long and complex, very well done." Falstaff

"The 2018 Cabernet Sauvignon Vigna San Francesco is dusty and floral in character, with peppery herbs and wildflowers giving way to masses of crushed raspberry. This is silky and refined, communicating pure elegance from the start, with a wave of ripe red and black berries that wash across the palate, leaving fine-grained tannins to linger under an air of sweet violet and rose tones. It tapers off much fresher than anticipated, and also only lightly structured, as nuances of blueberry skin linger, along with a hint of balsam herbs." Vinous

Nero d'Avola and Cabernet Sauvignon - the creative and successful experiment of Count Tasca d'Almerita. Cygnus is a young, enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE

"It has aromas of mulberries, ripe cherries, bay leaves and mushrooms. It is medium-bodied with firm, integrated tannins. Spicy and well balanced." James Suckling

Tasca was involved in Etna at an early stage and the latest result of this many years of experience are four new single vineyard wines from the Tascante winery: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their strength, acidity and tight tannin very elegant, rich in finesse and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine due to the altitude, soil and morphology of the historical lava flows. A high annual rainfall secures all water reserves for the soil, and the temperature fluctuations between day and night support the variety of aromas of the grapes and ultimately the ripening potential.

The Pianodario plot is situated at an average altitude of 775 metres above sea level between the hamlet of Montelaguardia and Randazzo. It covers an area of about 8 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. SUPERIORE.DE

"One of three new single-vineyard wines introduced by Tasca's Tascante, the 2016 Etna Rosso Contrada Pianodario comes from the western-most parcel located between Montelaguardia and Randazzo. These are relatively new vines, planted in 2010, in soils representing various lava flows, the oldest in 1646 and the newest in 1981. This is a bright and accessible wine with pretty tones of wild berry and dried pomegranate followed by candied orange and pressed violets. It will no doubt be exciting to follow this wine as those vines get, proverbially speaking, older and wiser. Some 5,000 bottles were made." Wine Advocate