“Sallier de la Tour” Syrah Sicilia DOC 2022

    Tasca d'Almerita | Cantina Sallier de la Tour | Sicily
    Conte Tasca d'Almerita Soc. Agr. a.r.l. | Via dei Fiori 13 | IT 90129 Palermo

    "Sallier de la Tour" Syrah Sicilia DOC 2022
    9,50 €

    19034722 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Syrah
    • Cultivation: close to nature
    • Expansion: 30/50 fired barrique/stainless steel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2027+
    • Closure: Diam
    • Total extract: 29,96 g/l
    • Total acidity: 5,59 g/l
    • Residual sugar: 2,16 g/l
    • Sulfite: 83 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Dark poultry
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned

    The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth company that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery.

    Aromatic bouquet of sweet cherries and wild berries. Clear on the palate with a beautiful fruit centre and a radiant freshness, appealing finish. A beautiful Syrah that impressively demonstrates Sicily's potential for international grape varieties. SUPERIORE.DE

    "The 2022 Syrah emerges from the glass with a fragrant blend of roses, violets, lavender, crushed blackberries and a hint of white smoke. It is juicy and fruit-driven, with an energetic mix of wild berries balanced by notes of sour citrus. The finish is of medium length, quite fresh and leaves just a hint of salty minerality on the finish." Vinous

    "A juicy, fruity and pulpy syrah showing aromas of dark cherries, grilled herbs and warm spices. It’s medium-bodied with fine tannins. Seductive character, with a voluptuous and velvety texture and a flavorful finish." James Suckling

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