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Etna Bianco DOC 2023 (BIO)
Etna Bianco is smoky in the glass and excites the senses with a burst of crushed rock and raw almonds before fading into a citrus-influenced peach. It is pleasantly soft and enveloping, with weighty textures supported by lively acidity. Mineral fruits and sweet spices meet on the palate. Finishes remarkably fresh yet grippy and long, leaving the mouth wanting more. The complexity of this wine is unrivalled for an entry-level Etna Bianco. SUPERIORE.DE
read more- Grape Varieties: 70% Carricante, 15% Catarratto, 5% Grecanico, 5% Inzolia, 5% Minnella
- Cultivation: biological
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
fish dishes - Total extract: 21,25 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 81 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned19170223 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
Tenuta delle Terre Nere | Sicily
"There are around 1,500 olive trees on our estate. Many of them are centuries old. And we feel an obligation towards them, a historical memory that flows through our veins today. I would never dare to say that our oil is the best oil in the world. There is no such thing as the best oil in the world. I would say that there are certainly others who look after their trees and their olives like we do, but none who do it more than we do.
read more- Cultivation: biological
- Filtration: no
- Closure: twist lock
- Ingredients list
> 90% Nocellara Etnea - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 06/2025
- Eco-Control-No.: IT‑BIO‑008
stored air-conditioned40100174 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Le Vigne Niche Contrada Montalto” Bianco Etna DOC 2022
This single-vineyard Carricante comes from the small Montalto vineyard on the southern slope of Etna at an altitude of around 950 metres. It is the most balanced and at the same time most exciting of all Etna Bianco from Terre Nere in terms of its overall impression and flavour; the whole Etna package is present here in exactly the right dose: Minerality, salinity, fruitiness and a perfect hint of orange peel and flint on the nose. On the palate, it is vibrant and fine, with an almost Burgundian dimension, full of finesse and length. SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 10 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
fish dishes - Total extract: 22,55 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 85 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned19171022 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Le Vigne Niche Salice” Bianco Etna Superiore DOC 2023 (BIO)
The area around the small town of Milo is the only vineyard site on Etna where an Etna Bianco is allowed to be bottled as Superiore - and for good reason: only Carricante may be planted on the steep vineyard, which consists of dozens of small terraces. The vines are trained like a small tree on poles made of chestnut wood. The eastern exposure and the proximity of the sea allow the grapes to ripen late, resulting in very consistent acidity levels and a white wine with an aromatic finesse and freshness that is unrivalled even on Etna.
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 10 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
fish dishes - Total extract: 22,61 g/l
- Total acidity: 6,49 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 83 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned19170923 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Le Vigne Niche Santo Spirito” Bianco Etna DOC 2023 (BIO)
This Carricante from vines up to 100 years old from a small single vineyard gives no indication of its varietal and terroir origins. Fine fruity aroma, mineral and with a fresh sea breeze. Powerful, well-structured, a fine woody note, balanced and long flavour. SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: biological
- Expansion: 10 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
fish dishes - Total extract: 22,05 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 78 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned19170523 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Moganazzi” Rosso Etna DOC 2021
Here is a fairly new single-vineyard wine, similar in style to Santo Spirito, but with an "autumnal" component. Light ruby red in colour, with a nose of gravel, vanilla and a subtle hint of mint, plus some cranberry, cherry, nutmeg and mocha. Fresh and exciting on the palate with a sweet and sour component and a delicately bitter vein. Compact tannin that certainly deserves a few more years in the bottle. The final is herbaceous, spicy and long. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 88 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned19173521 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Santo Spirito” Rosso Etna DOC 2020
Santo Spirito is a wonderfully complex wine that always remains in balance. It combines firmness, strength, structure and density with the flavours of dark cherries, pomegranate, blood oranges and spicy herbal notes and concludes with a furiously long final. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months 25/75 new/used wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19172820 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Le Vigne Niche Calderara Sottana” Bianco Etna DOC 2023 (BIO)
Fantastic Etna crescendo from vines up to 60 years old from a small single vineyard with wonderfully balanced iodine and citrus flavours. Softly flowing on the palate, profound in flavour, the fine acidity, inner sweetness and delicate woody notes are well integrated into the overall concept designed for a long maturation period. SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: biological
- Expansion: 10 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
fish dishes - Total extract: 22,51 g/l
- Total acidity: 6,61 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned19170423 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Feudo di Mezzo Il Quadro Delle Rose” Rosso Etna DOC 2022
Feudo di Mezzo Il Quadro Delle Rose smells of roses and small red berries. It is a heavy, tannic wine that requires a little patience, but finds its balance with time. A wine of exceptional finesse and great intellect. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 95 g/l
- Sulfite: 80 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19172422 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Moganazzi” Rosso Etna DOC 2022
Here is a fairly new single-vineyard wine, similar in style to Santo Spirito, but with an "autumnal" component. Light ruby red in colour, with a nose of gravel, vanilla and a subtle hint of mint, plus some cranberry, cherry, nutmeg and mocha. Fresh and exciting on the palate with a sweet and sour component and a delicately bitter vein. Compact tannin that certainly deserves a few more years in the bottle. The final is herbaceous, spicy and long. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19173522 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Santo Spirito” Rosso Etna DOC 2022
Santo Spirito is a wonderfully complex wine that always remains in balance. It combines firmness, strength, structure and density with the flavours of dark cherries, pomegranate, blood oranges and spicy herbal notes and concludes with a furiously long final. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months 25/75 new/used wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned19172822 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Calderara Sottana” Rosso Etna DOC 2020
Every year, one of the Tenuta's great single-vineyard wines, which represents the special terroir of the Etna hills in a highly complex way. Dark red fruit, orange peel and flowers on the nose. Then juicy fruit, wonderful depth and a finely chiselled tannin structure. A subtle spiciness on the finish and the outstanding structure, length and elegance are always present! SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel and barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned19172320 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“San Lorenzo” Rosso Etna DOC 2022
The Cru San Lorenzo, which is strictly limited in each vintage, comes from 4 hectares of vineyards in the district of the same name in the town of Randazzo. The vines are over 70 years old and grow around 750 metres above sea level; the soil consists almost exclusively of fine volcanic sand. The terroir in the small Contrada San Lorenzo was created by lava flows and deposits of volcanic origin that were formed between 60,000 and 15,000 years ago. This exceptional wine is particularly rich, fruity and has very soft tannins that make it velvety and luscious on the palate and ensure a never-ending finish. Magnificent! SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19173322 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Moganazzi” Rosso Etna DOC 2019 · MAGNUM
Here comes the new single-vineyard wine, similar in style to Santo Spirito but with an "autumnal" component. Light ruby red, gravel, vanilla and a subtle hint of mint on the nose, plus some cranberry and cherry. Then fresh and exciting on the palate with a sweet and sour component and a delicate bitter vein. Compact tannin that certainly deserves a few more years of bottle ageing. The final is herbaceous, spicy and long. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,05 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 92 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned19173619 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Calderara Sottana Bellacolonna 20 anni” Rosso Etna DOC 2022 · MAGNUM
Marc de Grazia on his anniversary wine: "To honour the collective effort of the entire Tenuta delle Terre Nere team, I thought it appropriate to celebrate the 20th anniversary of our first release with a unique cuvée. This cuvée should represent our appellation and our winery and say something about our beginnings. Therefore, first and foremost, it should be an Etna Rosso, as this is our most important appellation. Secondly, the wine should be made from Calderara Sottana grapes, as our winery and the surrounding vineyards are located in Contrada Calderara Sottana, where we also have our largest expansions. However, it should not be confused with our Calderara Sottana bottling, which is made from the best fruit of exclusively old vines from all our Calderara estates.
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned19173922 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer“Feudo di Mezzo Il Quadro Delle Rose” Rosso Etna DOC 2019 · MAGNUM
Feudo di Mezzo Il Quadro Delle Rose smells of roses and small red berries. It is a heavy, tannic wine that requires a little patience but finds its balance with time. A wine of exceptional finesse with great intellect. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,35 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 85 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned19173019 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Calderara Sottana” Rosso Etna DOC 2018 · MAGNUM
Every year one of the great single-vineyard wines of the Tenuta, representing in a highly complex way the special terroir of the high altitudes on Etna. Dark red fruits, orange peel and flowers on the nose. Then juicy fruit, wonderful depth and a finely chiselled tannin structure. A subtle spiciness on the finish and always present the outstanding structure, length and elegance! SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months wooden barrel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned19172918 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Prephylloxera” Rosso Etna DOC 2022
Etna Rosso Prephylloxera Vigna di Don pepis a breathtakingly elegant, small-production Etna Rosso. Iridescent, pure dark red colour and an infinitely broad fruity aroma. Impeccable balance and structure on the palate. The tannins are present and yet wonderfully elegant and balanced. An explosive wine made from 100 per cent Nerello Mascalese - and from ancient vines in Calderara and Santo Spirito. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19172622 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer

You need good shoes if you want to go to your vineyards with Marco de Grazia. Best mountain boots. Because that's where you actually go mountaineering. Yeah, you could call it climbing in some places.
Marco de Grazia is well known in the international fine wine scene. You could say worldwide. He was one of the first in Italy to bring together several up-and-coming wineries and was thus able to achieve remarkable export successes. He was co-inventor and engine of the Barolo Boys.
In his constant search for good and authentic wines, he arrived in Sicily in 2002 and tasted Rosso dell'Etna - red wine from Etna. And was fascinated. From the wine, from the bizarre landscape with the black soils and from the introverted people who harvested there in many working hours the lowest yields of gnarled ancient wine trees. That's why there weren't twenty wineries left. Today there are ten times as many and wine from Etna is a sought-after speciality.
Marco and his brother Iano de Grazia, who joined in, are not innocent of this at all. Their commitment and fairly rapid success sparked the interest of some major wine producers, who eventually all invested around Etna.
The highest sites of the Tenuta delle Terre Nere stretch almost up to one third to the northern flank of the mighty towering and always smoking volcano Etna. From about 600 m up to almost 1,000 m above sea level. The higher, the steeper it gets. And rockier. The highest sites - called Contrade here - are real rock terraces. These "rocks" are black. Weathered lava. Hence Tenuta delle Terre Nere. The manor with the black floors.
You could write a book when Marco pulls his floppy hat into his face and starts telling stories. Because he has a lot to tell. From his locations, which he also likes to call "cru" and with which he draws comparisons with Burgundy. If one compares the wines, one also understands this, because "Rosso dell'Etna" from individual sites (Cru or here Contrade) could be understood as a combination of Barbaresco and Burgundy.
The winery is located on the northern slopes of the volcano, between Solicchiata and Randazzo. In the middle of the combed green of the vine rows on black soil lies the striking red house with the cellar. And here it is again, the comparison with Burgundy - "if one would compare the wine-growing area around Etna with Burgundy, then these sites would be here the Côte d'Or des Etna" says Marco de Grazia.
Already in his first vintages (2002) Marco de Grazia decided to vinify the individual "Crus" separately, because the soils and microclimates are so different. Even within a single small plot, which may have one hectare, the differences can be considerable due to the former eruptions and lava flows, the soils being of different ages - and a height difference of 200 metres.
Due to the altitude, it is relatively cool and always windy, even in midsummer. Offshore wind - after all, Mount Etna is 3,350 m high. And during the day the winds blow from the nearby sea across the land. All sites have been farmed organically since the beginning, some of them have been in organic farming for generations.
Feudo di Mezzo is the largest site in the region, which is why its volcanic soil is interspersed with various ancient lava flows. 600-700 m above sea level with 40-80 year old vines. The heart is called "Il Quadro delle Rose", from here comes a very elegant and complex Etna Rosso DOC, from Nerello Mascalese.
Caldera Sottana is the steepest and hardest rocky vineyard. Grapes - 50 to 100 years old - only 5 tons per hectare. 14 ha red (98% Nerello Mascalese, 2% Nerello Cappuccio) and 3.5 ha white (Carricante). A floor made of volcanic ash, black pumice stone and solid volcanic rock.
One hectare of it, divided into two small plots next to the cellar, is called "La Vigna di Don Peppino". These vineyards have survived the phylloxera and are still root true vines, more than 130 years old. A man cared for her all her life, for more than 70 years; without him they would hardly have survived. Today they are magnificent little trees. Low yield, but elegant and structured. Thanks to Don Peppino.
Santo Spirito is the most scenic location with a great view. At 700-760m above sea level, 40-100 year old vines grow on "younger" volcanic soils rich in nutrients and minerals. Around the vineyards grows a lot of green, meadows and wild herbs, and so are the wines from this location. Quite intense and finely spicy.
San Lorenzo is the "newcomer", but with sticks up to one hundred years old. 4 hectares of magnificent Nerello grapes on volcanic and rocky soils. At about 750 m above sea level you can reach mini yields of about 5 t/ha. These small berry grapes produce complex, finely structured and elegant red wines that are among the best in the region.
Guardiola is the highest "Contrada". One of the first vineyards to be purchased by Marco di Grazia and his brother Iano. 800 to almost 1,000 m above sea level, windy, cool, barren. Volcano, basalt, hard and steep. Extreme handwork, many hours of work for just three and a half to four and a half tons of grapes. This effort is only worthwhile for lovers, because they appreciate this herbal spice, this wonderful, clear dark fruit, structure and complexity, as well as elegance and potential for many years. SUPERIORE.DE
"The wines of Marco di Grazia have helped to put Etna at the top of the geological map. Its consistency in winemaking is one of the most important guarantees for the future of this up-and-coming wine region". Robert Parker
Facts
- Year of foundation: 2002
- Owners: Marco and Iano de Grazia
- Oenologist: Calogero Statella
- Annual production: approx. 250,000 bottles
- Vineyard: approx. 30 hectares
- Biologically approved cultivation (certified)