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“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2023 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 7,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 67,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032323 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Assolo” Lambrusco Frizzante Reggiano DOC 2023 secco
Assolo with dark blackberry-coloured foam offers a fresh, redcurrant and hearty-juicy taste, a fine tartness and a very soft, balanced taste experience. SUPERIORE.DE
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032223 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Cristo” Lambrusco di Sorbara DOC 2023 secco
Very light red colour with a lively, persistent foam. Smells of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity flavour, taut, dry and elegant. Beautiful length. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 7,86 g/l
- Residual sugar: 7,22 g/l
- Sulfite: 39 mg/l
- pH value: 3,28
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 281 kJ
- Carbohydrates: 1,3 g
- Of which sugar: 0,7 g
stored air-conditioned07042523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned07102322 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,97 g/l
- Total acidity: 7,92 g/l
- Residual sugar: 8,75 g/l
- Sulfite: 105 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2023 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned07052323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2023 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned07052123 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Charmat Spumante brut
The Spumante in light golden yellow smells of mimosa, medlar and almond. Beautifully round and balanced on the palate, with good acidity, clean and of commendable persistence. Great value! SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 5,20 g/l
- Residual sugar: 8,00 g/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 0,90 g
stored air-conditioned11011100 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“PIRIA” Lambrusco di Sorbara DOC 2023 secco
Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE
read more- Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
cooked beef, bollito misto - Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned07102223 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“BIANCO” Frizzante dell’Emilia IGT 2023 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
spada affumicato, cevice - Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,2 g
- Of which sugar: 0,2 g
stored air-conditioned07100123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOLCO” Lambrusco dell’Emilia IGT 2023 semisecco
Dark cherry red with violet reflections. Intense aroma of sweet, preserved Amarena cherries and sour cherries, with a delicate herbal flavour, very inviting. Sweet fruit again on the palate, embedded in a fine, sparkling mousse, long-lasting and fresh, with a lively acidity on the finish. A fine aperitif, but also a very good accompaniment to hearty pasta dishes. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
tagliatelle with ragù - Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 1,8 g
- Of which sugar: 1,8 g
stored air-conditioned07102123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Casabianca” Prosecco Spumante Superiore Asolo DOCG brut
Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE
From 6 bottles per 10,99 € (0,75l · 14,65 €/l)
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: plastic corks
- Allergens
contains sulphites
stored air-conditioned03110500 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“RADICE” Lambrusco di Sorbara DOC 2023 secco
Out with the clichés, in with the surprise! Paltrinieri's most famous Lambrusco wine will also delight every connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry frizzante impresses on the nose with notes of rhubarb, a fresh citrus flavour and a hint of bread. The persistent, fine perlage and its drinkynature make it a racy accompaniment to savoury, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: pressure tank and bottle fermentation
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: crown cork
- Total acidity: 7,25 g/l
- Residual sugar: 0,19 g/l
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned07102522 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2024 brut
The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 11,00 g/l
- Sulfite: 86 mg/l
- pH value: 3,61
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
stored air-conditioned03021224 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Spumante Metodo Charmat Pinot Nero Rosé brut
Pale pink colour with visual hints of the rosés of Provence. Subtle notes of small red fruits and rose petals on the nose. Beautiful, persistent perlage on the palate, then fresh and harmonious with a delicate berry and lime flavour. This Spumante made from 100% Pinot Nero has a noble and aristocratic appearance, never overpowering, but possessing a subtle elegance and finesse. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 4,52 g/l
- Sulfite: 96 mg/l
- pH value: 3,55
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
- Fat: 1,80 g
- Of which sugar: 0,80 g
stored air-conditioned04122700 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“SANT’AGATA” Lambrusco di Sorbara DOC 2023 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with lively acidity and a fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned07102323 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut
Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 9,00 g/l
- Sulfite: 112 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned03270100 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
Straw yellow in colour, with a delicate aroma of green apple. Fruity and soft on the palate, with a dry flavour thanks to its characteristic acidity. The fine, persistent perlage gives the wine and connoisseur a pleasant liveliness. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned03270200 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2024 extra brut
Alongside Cartizze, the new top product from Villa Sandi from the best Rive vineyard in the Barbozza district: fine and long-lasting mousseux with elegant apple, pear and melon flavours. The flavour is fresh, taut, with subtle fruit and a well-proportioned final. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 272 kJ
stored air-conditioned03021724 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Ochera” Valdobbiadene Superiore Rive di Rolle DOCG 2023 dry
Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich, shimmering green-yellow in colour. A pronounced aroma of white flowers, lime and white roses, followed by quince and fresh butter. Pleasantly soft, fine bubbles, with a fresh apple flavour and invigorating taste. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 24,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 322 kJ
- Carbohydrates: 3,20 g
- Of which sugar: 2,40 g
stored air-conditioned03320623 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Peter Zemmer” Spumante Millesimato 2023 brut
Typical South Tyrolean sparkling wine: straw yellow with greenish reflections, fine nose, delicately fruity with a subtle yeast note. Lively and lively with lively, fresh acidity and medium weight. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Riesling
- Cultivation: close to nature
- Expansion: stainless steel/9 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 309 kJ
stored air-conditioned01051423 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Rustico is Nino Franco's bestseller. Brilliant silver-green colour. Fresh aroma of apple, white flowers and cut grass, with a tart coolness and well nuanced fruit on the palate and a delicate melting texture. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 18,50 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 119 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03230400 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tangy and taut with sharp flavours of lemon, green apple and crisp white peach. The wine is delicate and bright with sharp, tiny bubbles that build beautifully to create lovely foam and lively effervescence. This is one of the most edgy and straightforward of Franco Adami's great sparkling wines. SUPERIORE.DE
read more- Grape Varieties: 95% Glera, 5% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
aperitif - Total extract: 20,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 8,90 g/l
- Sulfite: 105 mg/l
- pH value: 3,26
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
stored air-conditioned03360400 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
"Dei Casel" is a former name of the Adami family. The Glera grapes for this delicately fruity Prosecco Superiore come from chalky soils. An inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful play of sweetness and acidity on the palate, its semi-dry style and consistent perlage are invigoratingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately flavoured antipasti. SUPERIORE.DE
read more- Grape Varieties: 93% Glera, 7% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
sushi, summery light poultry dishes - Total extract: 32,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 15,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,20
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
stored air-conditioned03360200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
As always, let's just talk about the good drops, because you'll find them with us. Prosecco from Conegliano, Valdobbiadene or even from the high terraces of Cartizze are absolute handmade quality sparkling wines, fantastically good. There they are called Superiore, and if they come from small slopes (single plies), then they get the addition Rive and the name of the ply.
SPARKLING WINE FROM ITALY.
Many Italian sparkling wines also come onto the market as Metodo Classico, i.e. in traditional bottle fermentation as in Champagne, and only after a few years of maturity.
Trento is not only a beautiful city in Trentino, but also stands as Trento DOC for the regionally protected designation for a number of the finest Italian sparkling wines. From Ferrari, for example, the Perlé is used to sell products that have already been able to compete with large champagnes several times in blind tastings.
Around the Lago d'Iseo you climb the Italian sparkling wine Olympus of Franciacorta. Of course, every producer is proud when a visitor says that his Franciacorta is just as good as his famous French colleague. But the style, the minerality, the fruitiness (as Satèn, Brut, Extra Brut or dust-dry as Zero Dosage), the assemblage of the vintages and grape varieties and last but not least the terroir are a little different, and that's a good thing.
PROSECCO FROM ITALY - ONE OF THE MOST POPULAR SPARKLING WINES.
In addition to these most important sparkling wine regions, there are small, fine producers almost everywhere in Italy who make excellent Frizzante or Spumante from local and autochthonous grape varieties. In Piedmont, Nascetta and Favorita are being spangled and the finest experiments are being tried. In Lombardy (especially in Oltrepo Pavese) there are the sparkling representatives, but also in southern Italy, in Sicily or Sardinia there are elegant and racy Italian sparkling wines, often hand shaken and degorged as Metodo Classico.
And in Emilia-Romagna there is also Lambrusco - in addition to spumanti from the traditional varieties in white and rosé (e.g. from Ca' dei Frati). If you try a Lambrusco di Sorbara like the Vigna del Christo from Cavacchioli, you will have abandoned the prejudices often attributed to this type of wine once and for all. SUPERIORE.DE