Wines from South Tyrol and Trentino

The garnet-red Pinot Noir Monticol smells of blackberry and forest fruits, with fine tobacco flavours and coffee in the background. Delicate and well-balanced on the palate, silky tannins, long and slightly mineral on the finish. A great, elegant Pinot Noir. SUPERIORE.DE

"This harmonious red wine is light-footed, with fresh acidity and light, fine tannins that form a supple framework for delicate wild strawberry and cherry fruit, tea rose, Mediterranean scrub, graphite and mineral notes." Wine Spectator

"The 2021 Pinot Nero Riserva Monticol is dusty and understated, with carnations and rose petals emphasising dried strawberries. On the palate, it flows smoothly and delicately with mineral red berry fruit and liquid flowers that envelop the senses. Slightly tannic and crisp, the 2021 leaves the mouth watering as traces of liquorice and sour cherry fade." Vinous

"Cranberry, tea leaf and savory herbs swirl in the glass of this serious Pinot Noir. Crunch and tart red-fruit flavors pop at the top of the palate as a rush of earthy and savory notes give great depth and seriousness to the wine. Well-structured and built to last." Wine Enthusiast

"A light and delicate Pinot Noir with so much energy. Very perfumed with roses, rose petals, strawberries, citrus fruits, pomegranate and cranberries. Medium-bodied, with very fine tannins and a crisp finish. So delicious and drinkable." James Suckling

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

Soft, elegant and very delicate grappa obtained from two marcs of white Trentino grapes, Chardonnay and Müller-Thurgau. Chardonnay is a grape variety grown in the suitable areas of Vallagarina (lower Trentino) at altitudes between 200 and 500 metres above sea level. Müller-Thurgau is grown on the Brentonico plateau, in some areas of the high hills of Vallagarina and in Val di Cembra. The skilful combination of these two varieties produces a very delicate grappa with a typical grassy fragrance and a gentle, fresh and particularly elegant structure. SUPERIORE.DE

Lagrein Sanct Valentin is the extremely popular mountain wine of South Tyrol in excellent Riserva quality. Deep dark red, complex aromas of coffee, cocoa and wild berries, full-bodied taste, strong and chocolaty. A dense, robust red wine with fine extract sweetness and good length. SUPERIORE.DE

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

Intensely aromatic grappa obtained from two marcs of white Trentino grapes, Gewürztraminer and Muscatel. The Muskateller comes from sunny soils of Vallagarina, mainly in the municipalities of Calliano and Besenello. Gewürztraminer, a grape variety native to South Tyrol, is grown in this region between 300 and 500 metres above sea level. The combination of these two varieties produces a wonderfully aromatic grappa with an intense floral scent of citrus notes and a harmonious, velvety structure. SUPERIORE.DE

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

"Forte" is a powerful grappa obtained from the grapes of two native red grape varieties of Trentino, Teroldego and Marzemino. The Teroldego marc comes from grapes grown in the Piana Rotaliana, an area dedicated to the production of this native variety. The marc of Marzemino comes from grapes grown in the hilly and partially hilly areas of Vallagarina (lower Trentino), on the right bank of the Adige, in the municipalities of Nomi, Mori and Isera, an excellent location for this typical grape variety. The expert union of these two varieties produces a powerful grappa with a pronounced aroma and rich structure, markedly persistent, robust and full-bodied. SUPERIORE.DE

Villa Gresti is an exciting cuvée of Merlot and Carménère that represents a very nice balance between fruit intensity, spice, ripe cherry and sweet tobacco. Medium-bodied on the palate, with a softness and a very attractive, drinkystyle and a rich, fruit-accentuated finish. Classic Bordeaux style. SUPERIORE.DE

"Medium garnet red colour with slightly limited transparency and an orange rim. Elegant nose of cherries, blackberries, wild berries and beetroot, underlaid with thyme and leather. Fresh and juicy on the palate with good balance, round and fine-grained tannins and a herbaceous final." Falstaff

"The 2020 Villa Gresti di San Leonardo enchants with a beguiling bouquet that mingles pine shavings with incense, white pepper and wild blueberries. It is a model of purity, with silky textures and medium body weight, while a wave of ripe red and blue fruit swirls over a stream of cooling acidity. The finish is exceptionally long yet fresh and lively. A hint of sour citrus and slightly grippy tannins punctuate beautifully. The 2020 is a profoundly elegant yet savoury vintage from Ville Gresti. I love it." Vinous

"Stemy herbs, tea leaves, white pepper and dried lychees on the nose. Also a hint of charcoal. Juicy and round on the palate, with silky tannins and a herbal, peppery finish. An effortlessly drinkable red wine with excellent acidity." James Suckling

Praesulis Pinot Noir is the latest addition to Markus Prackwieser's wine family. Gentle, bright ruby red colour with a delicately brightening rim. The nose is characterised by appealing wild berries, blood orange and fresh cherries, followed by fine creamy notes and a toasted undertone. Juicy on the palate, with fresh, very well-integrated tannins and a fine salty flavour, very harmonious on the finish with a subtle mountain spice aftertaste. SUPERIORE.DE

"Rich, shiny garnet with ruby red nuances. Elegant and inviting on the nose with precise fruit, slightly chilled wood, hibiscus, a hint of nutmeg. Present on the palate with beautiful tension and fine-grained tannins, again precise fruit, persistent, very successful." Falstaff

"The 2021 Pinot Noir Praesulis blossoms in the glass with a bouquet of dusty roses and smoky wild berries. On the palate, it unfolds a silky texture with salty minerals and tart red and black fruits, accompanied by a lively acidity. The 2021 creates tension and finishes long and gently tannic with a spicy aftertaste." Vinous

The world-famous Gewürztraminer Nussbaumer has been a real benchmark for years and is also a convincing wine in terms of longevity. Bright yellow in colour with greenish reflections. Typically perfect, complex and deep, but also agile and fresh with beautiful nuances. A broad bouquet of rose petals, smoke and oriental spices. On the palate it flows silky smooth, velvety and spicy, lingers for a long time, great! SUPERIORE.DE

"Quite a fine, somewhat nutty, floral and herbaceous-vegetable citrus nose with pome and stone fruit notes, a hint of lychee, some yellow spice and orange zest. Ripe, juicy, tightly knit fruit with yellow spice, nutty flavours and floral tones, very fine acidity and a certain sweetness, power and melting on the palate, but also bite, fine vegetal notes, a hint of caramel, moderate grip, persistent, restrained power, certain depth, quite complex, a hint of vanilla and smoke, very good, firm, juicy and spicy finish." Wein-Plus

"Bright and aromatic, with rich notes of lychee, melon, rose petals, peach skin and tangerine as well as savoury hints of blood orange, white pepper and cardamom. This silky, delicious version has a pleasant hint of pink grapefruit peel on the finish." Wine Spectator

"Intense aromas of orange blossoms, honeysuckle, spiced tropical fruit and lychees. Off-dry and full-bodied on the palate, with creamy flavors and a long, composed finish. Moderate acidity with a subtle saline smack at the end. A delicious gewurztraminer to enjoy now." James Suckling

Maglen, the Pinot Noir Riserva, has class. Full-bodied, persistent and full of tension, it delights with its forest berry flavour and beautiful herbal spice in the nose and mouth. Very elegant and polished on the finish. SUPERIORE.DE

"The Pinot Noir Riserva Maglen begins with dark fruits, plums and blackcurrants, followed by wet slate. The wine is concise, clear and bright. It also shows a subtle hint of something smoked. However, the mouthfeel is lean and light." Wine Advocate

"A cool, elegant Pinot Noir with lots of berries, grapefruit and hints of vanilla spice, Earl Grey and stones. Juicy and structured on the palate with a medium to full body, impressive tension and mineral drive on the berry-accentuated finish." James Suckling

Elegant, full and soft Merlot Siebeneich with a slightly balsamic, earthy and meaty bouquet. Firm and multi-layered on the palate with flavours of small dark berries and herbs, gentle tannins and good length. Very delicate and with great potential. SUPERIORE.DE

"Dark, intense ruby red with violet reflections. Ripe nose with hints of plum, blackberry and dark chocolate. Slightly vegetal on the palate with fine tannins, balanced and lingering on the finish." Falstaff

The grapes for Franz Haas' Petit Manseng stay on the vines for one week longer to ripen. After fermentation, the wine is aged for 10 months in used barriques. Strong straw yellow. Highly aromatic, intense bouquet of dried fruits, traces of honey and a subtle minerality. Complex on the palate, very well structured, with a creamy texture and wonderfully mild acidity and discreet freshness. Very long finish and good ageing potential. SUPERIORE.DE

The vines for this complex Sauvignon Bianco grow under Guyot training on hills between 400 and 800 metres above sea level on weathered dolomite rock. Pale straw yellow in colour with green hues. The slightly oriental bouquet convinces with hints of elderflower, white peach and dried fruit. A lively acidity unfolds from the very first sip, surrounded by juicy, fruity notes and mineral nuances. Overall, this beautiful white wine has a fullness and elegance that is only surpassed by the long and animating final. SUPERIORE.DE

"Strong, shiny golden yellow with a beautiful lustre. The first nose after opening is unpleasant, with a little air vegetal green notes, later green mango, some lychee. Slightly sagging on the palate, medium palate pressure, retronasal pear, medium length on the finish, significantly improved overall impression with more air." Falstaff

"Assertive notes of tomato leaves and lemon fruit on the nose and palate. A crisp attack that is balanced by good concentration, a light body and a precise finish." James Suckling

Cherry red, fruit scent of plum and cherry, spicy tones of leather, tar and chocolate, floral nuances of violets. Full attack, powerful structure, fleshy body, persistent, fresh-fruity taste with a clear tannic presence, long, fresh finish with earthy tones. SUPERIORE.DE

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor

Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE

"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff

"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling

Dry and aged for 5 months on the fine lees, Moscato Giallo presents itself with a golden yellow colour. It is an aromatic wine, with notes of citrus fruits, white peaches, lemon balm and elderberry, combined with hints of nutmeg and sweet spices. The lively acidity and the discreet mineral structure give this wine an excellent freshness and pleasant style. SUPERIORE.DE

"The art of composition. Six great red varieties from our best vineyards play together subtly in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich, dark garnet colour with a delicately brightening rim. Elegant cuvée that exudes a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, complex and impressively long on the finish with flavours of dark red fruits and spices. SUPERIORE.DE

"Intense ruby red with purple edges. Fresh, inviting aroma of ripe cherries, raspberries, fresh herbs and tobacco. Balanced acidity, fine tannins and a fruity, long-lasting finish on the palate." Falstaff

"Notes of ripe mulberry and blackberry paste are threaded with a fragrant skein of thyme, violet, anise, paprika and milled pepper accents in this supple, medium-bodied red. Focused and creamy on the palate, integrating fine, sculpted tannins and dark, juicy acidity." Wine Spectator

"Dried berries and orange peel with mountain flavours and aromas of tree bark follow through to a full body, with layered tannins and a juicy finish. Beautiful presence and juiciness." James Suckling

"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"Bright, medium ruby colour with a narrow rim. Medium intensity on the nose, sour cherry, wild berries, marzipan, a hint of cedar. In the mouth with creamy fruit, fine tannins, great freshness and a persistent finish." Falstaff

"A vibrant red, with a bright spiciness in the concentrated flavours of raspberry puree, blood orange peel, chopped thyme and rosemary. Along with hints of loamy earth and spice, this light to medium-bodied version offers light, chalky tannins that provide crisp definition on the finish." Wine Spectator

"The 2021 Mason Pinot Noir is dusty and floral, with rose tones and dried strawberries forming its delicate bouquet. It is round with juicy acidity and fresh red and blue fruits. The 2021 is energetic and fresh from start to finish, ending with soft tannins and a hint of raspberry and liquorice." Vinous

"Mason comes from the four-hectare, south-facing Mazzon vineyard at an altitude of 400-450 metres. This Pinot has quite a woody profile, imbued with vibrant, juicy cherry and floral aromas and a concentrated core of pure raspberry and pomegranate flavours. On the palate, it is carried by supple, almost invisible tannins, with woody notes and sweet spice on the fresh, juicy finish." Decanter

"Aromas of roses, cranberries and violets follow through to a medium body, with polished tannins and a brightness and freshness. Fine tannins and polish." James Suckling

"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"Bright ruby red with violet reflections. Presents itself on the nose with an intense aroma of blackberry, cherry and eucalyptus, also showing clear floral hints. Juicy on the palate, precise fruit and grippy tannins, expands well, with a delicately bitter final." Vinum

"Bright ruby red with violet reflections. Presents itself on the nose with an intense aroma of blackberry, cherry and eucalyptus, with clear floral hints. Juicy on the palate, precise fruit and grippy tannins, expands well, with a delicately bitter final." Falstaff

"A complex pinot noir where the toasted aroma of graphite dominate. Better on the palate, with red fruit and green pepper notes. Elegant and medium-bodied, with crisp acidity and good length. Juicy and balanced." James Suckling