Cantina Bolzano

Deep, dark ruby red colour. Strong, warm Lagrein with a pronounced aroma of ripe blackberries, cherries, fine mountain herbs, pepper and smoky charcoal notes. The full, juicy, cherry flavour is beautifully balanced with a broad, long finish. Only selected grapes from the best vineyards with low yields are used for the Lagrein Riserva Prestige. An absolute top red wine from the Alto Adige region! SUPERIORE.DE

"Pretty black and blue berry fruit on the nose with violets and bitter chocolate. It’s creamy and beautifully textured with powdery tannins. Medium to full body. Juicy and bright finish." James Suckling

Elegant, full and soft, the Merlot Siebeneich with its slightly balsamic, earthy and fleshy bouquet. On the palate firm and multi-layered with small dark berries and herbs, soft tannin, good length. Very delicate and with great potential. SUPERIORE.DE

Dark garnet red with ruby reflections. Complex bouquet of wild berries, underlaid with a spicy and cocoa note. On the palate again dark fruit, some smoke and tar, the fine-meshed tannin gives a wonderful structure, underlaid with a delicate wood spice in the finish. SUPERIORE.DE

"Here's an interesting blend of two grapes, both with soft tannins. The Cantina Produttori Bolzano 2019 Alto Adige Lagrein Merlot Mauritius reveals impenetrable concentration with bold aromas of black fruit, baked cherry, leather, tilled earth and sweet tobacco. The wine is large in scope, with power and richness that need to be considered when pairing this wine with food. You might go with breaded veal chops or porchetta stuffed with fennel. In other words, rich foods with some sweetness to complement the grapes. Mauritius is fermented in oak and aged in barrique and botte for one year." Wine Advocate

TAL 1930 recalls the beginnings of the Santa Maddalena winery in 1930: a year of particular significance for the history of viticulture in South Tyrol and for the Bolzano winery. The contrast between mountain and valley - Alpine and Mediterranean - defines the character of this exceptional cuvée. The vineyards for the white varieties Chardonnay, Sauvignon and Pinot Grigio lie between the valley floor and the sometimes gentle, sometimes steep slopes of the famous Renon near Bolzano. The vineyards are situated at an altitude of 400 to 700 metres and vary greatly in location and temperature, due to the sun from the Dolomites and the sometimes strong winds of the Isarco Valley.

Grapes from the best terroirs and vines that are 30 years old and older are rigorously selected and the knowledge of the climate and microclimate, which is the result of many years of experience, ultimately determines this powerful yet elegant cuvée. TAL 1930 is aged for 12 months in small oak barrels and then matures for 14 months in stainless steel tanks before resting in the bottle on its way to perfection. 1,897 numbered bottles were bottled.

Pale straw yellow with golden reflections, cool and seductive. Intense yet elegant notes of exotic fruits such as mango, pineapple and melon on the nose, combined with fresh hints of grapefruit and lime. Flavours of apple, pear and lychee are accompanied by hints of elderflower, jasmine and a feather-light, caramelly sweetness. A stimulating and very supple freshness on the palate, plus an almost exuberant generosity. Every sip is invigorating and persistent, with a mineral finesse and wonderful length: a South Tyrolean white wine monument! SUPERIORE.DE

The top red Riserva from the Bolzano winery has been the undisputed Lagrein Taber for years, with a fine bouquet of wild berry fruit, herbal flavours and spicy notes. Taber is a dense, full-bodied wine with a pleasant acidity and silky tannins, finishing with notes of candied fruit. A top wine from over 80-year-old vines on the Taberhof farm near Gries and a contender for the "Tre Bicchieri" of the Gambero Rosso almost every year. The best Lagrein Riserva in South Tyrol? Find out for yourself! SUPERIORE.DE

"Deep dark purple colour. On the nose, rich heart cherry, blackberry juice, dried violets, with fragrant black bread notes and some precious wood. Very juicy on the palate, tightly woven, fruity, stretches over the tongue with great and fresh notes, savoury, complex and drinky at the same time, exciting and vibrant." Falstaff

"The 2021 Lagrein Riserva Taber opens to plummy and very ripe aromas of blackberry confit, pitted prunes and a savory tone of suede or new leather. Lagrein usually has a pronounced creamy side, and you feel that here, especially in terms of the wine's thick texture and soft tannins. This 2021 vintage is thickly extracted and dense." Wine Advocate

"A dark and ripe red that impresses with aromas of liquorice, chocolate, cassis and mulberries. Full-bodied and fleshy, with chewy but soft tannins and generous, spicy oak that complements the ripe fruit. An intense Lagrein." James Suckling

"The classic, almost impenetrable, deep blackberry red colour that is so typical of this grape variety. Blackberry and sloe fruit dominate the nose and palate, with notes of dark chocolate and roasted spices. Full and round with ripe tannins, the wine is approaching an early peak but should keep well over the next five to seven years." Decanter

1908 is the year in which the Gries winery was founded. The history of the winery is closely linked to three rivers, but it is the Talvera that has shaped it the most. Bolzano is not called the city of Talvera for nothing. The old floodplains have given the winegrowers very special soils. These alluvial soils on porphyry provide the ideal basis for Lagrein in particular, but also for Cabernet and Merlot. With its good water permeability and mineral deposits, Bolzano's volcanic porphyry has always been one of the keys to wines full of character.

The idea behind this red wine cuvée is an uncompromising composition of three wines carefully selected from single vineyards in the Bolzano basin, cooled by the winds from the Sarntal valley and selected vines that are up to 50 years old and, as with all of the cooperative's top products, are subject to strict yield regulation. At the same time, nothing is left to chance in the cellar: TAL 1908 matures for 12 months in small oak barrels (French barriques) and then for 15 months in concrete vats, whose fine pores allow air to enter, before finally acquiring its final finesse in the bottle. Adherence to these strict principles in the vineyard and in the cellar is a prerequisite for the richness and uniqueness of the flavour. The Cuvée TAL 1908 is not a matter of logic - it must be savoured with all the senses. 2,999 numbered bottles were bottled.

Deep garnet red colour. A symphony of ripe fruit on the nose, in particular aromas of raspberries, redcurrants and blackberries, with light notes of pepper and cloves, combined with hints of cocoa, graphite and liquorice in the depths. A highly complex harmony on the palate, consisting of soft finesse, mineral freshness and framed by wonderfully proportioned acidity. As the wine progresses, various layers open up to create a highly complex and long-lasting pleasure experience. SUPERIORE.DE

"On the nose, it immediately exudes the generosity of Lagrein with ripe black berry fruit, ripe blackberries, cloves, dark chocolate and coffee beans. Very concentrated in the mouth, almost opulent, powerful structure, again with notes of ripe blackberries, dark chocolate and sweet, velvety tannins. Very full and rich, but again has excellent taber much contrasting freshness. A perfect wine for the upcoming cold season to warm you up, certainly ideal with game, goulash and stews." Weinwisser

"Sparkling, impenetrable ruby colour with a violet core. Clear and memorable nose, showing notes of dark plum and cherry, spicy wild blueberry, plus fine nuances of mint and cardamom. Lots of juicy berry fruit on the palate, opens up with fine-meshed tannins, spans a wide arc, very nice drinking flow." Falstaff

"Strange combinations, but it works. Deep black violet-crimson colour. Concentrated blackberry and blueberry nose with creamy hints. Really gains depth with air. Juicy, cool dark fruit with velvety tannins. Very simple and easy to drink, but probably needs another year for the oak to fully integrate." Jancis Robinson