“Glarea” Chardonnay Alto Adige DOC 2022

    Cantina Tramin | South Tyrol
    Kellerei Tramin | Weinstrasse 144 | IT 39040 Termeno

    "Glarea" Chardonnay Alto Adige DOC 2022

    The name Glarea is of Rhaeto-Romanic origin and means gravel. The grapes for this mineral and very harmonious Chardonnay grow at an altitude of around 250 metres on the lower part of the Höllenbach debris cone in soils rich in limestone and gravel. Thanks to the low hillside location and the proximity to the valley floor, a unique microclimate is created here, characterised by considerable temperature fluctuations. During the day, the Glarea vineyards enjoy very warm temperatures, which are replaced by cool air masses in the late hours of the night and early morning, giving it a lovely tautness and freshness.

    Straw yellow with greenish reflections. Ripe banana, dried apricot and pineapple on the nose. Lively freshness on the palate, juicy full-bodied and taut minerality, long and harmonious final. Glarea is an extremely likeable jack-of-all-trades that is best enjoyed with savoury starters. SUPERIORE.DE

    "Bright straw yellow in colour, intense on the nose, yellow fruit in the foreground, yellow apple, hints of peach and slightly exotic mango. Clearly recognisable wood on the palate, roasted aromas, spicy, vanilla, almond blossom, slight bitterness on the finish, the wood becomes better integrated with a little time." Falstaff

    "Creamy white fruit and toast with some pie crust and lemon curd pastry. Attractive and pure on the palate, with a medium body and a flavourful centre. Long, creamy finish. Drink now." James Suckling

    16,90 €

    01099022 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Chardonnay
    • Cultivation: conventional
    • Expansion: wooden barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028+
    • Closure: Diam
    • Food recommendations
      spaghetti alla vongole, vegetable soup
    • Total extract: 23,98 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: 1,95 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,46
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Elegant/mineral
    Fits to
    • White poultry
    • Vegetable meals
    • Antipasti and salads
    • Grilled/fried fish
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned
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    Cantina Tramin

    South Tyrol

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