“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2023 (BIO)

    Elisabetta Foradori | Trentino
    Foradori | Via Damiano Chiesa 1 | IT 38017 Mezzolombardo

    "Fontanasanta" Nosiola Vigneti delle Dolomiti IGT 2023 (BIO)

    Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

    36,00 €

    01010223 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2022 vintage received the following awards:

    • Grape Variety: 100% Nosiola
    • Cultivation: biodynamic
    • Expansion: 8 months amphora/2 months stainless steel
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 12,00 % vol
    • Serving temperature: 12‑14 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Food recommendations
      seafood lasagne
    • Total extract: 23,41 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 1,22 g/l
    • Sulfite: 66 mg/l
    • pH value: 3,44
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    • Nutritional Information per pro 100 ml
      • Energy in kcal: 69 kcal
      • Energy in kJ: 286 kJ
      • Carbohydrates: 0,8 g
      • Of which sugar: 0 g
    Character
    • Elegant/mineral
    Fits to
    • Poached fish
    • Seafood/shellfish
    stored air-conditioned
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    Elisabetta Foradori

    Trentino

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