“Lezér” Rosso Vigneti delle Dolomiti IGT 2023 (BIO)

    Elisabetta Foradori | Trentino
    Foradori | Via Damiano Chiesa 1 | IT 38017 Mezzolombardo

    "Lezér" Rosso Vigneti delle Dolomiti IGT 2023 (BIO)
    16,50 €

    01013223 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 68% Teroldego, 32 % Schiava, Merlot, Lagrein
    • Cultivation: biodynamic
    • Expansion: 4 months amphora, cement tank, wooden barrel
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 12,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2027+
    • Closure: natural cork
    • Total extract: 25,69 g/l
    • Total acidity: 5,25 g/l
    • Residual sugar: 0,65 g/l
    • Sulfite: 33 mg/l
    • pH value: 3,49
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Grilled/fried fish
    • Light meat
    • Risotto
    stored air-conditioned

    Lezér means "light" and so it is - in the most delicate sense. Light ruby red in colour, red berries and an interesting hint of violets on the nose. Smoke, freshly cut wood and a fine creaminess on the palate. A thoroughly fresh red wine right through to the finish, which goes well with warm weather and uncomplicated Mediterranean cuisine, especially when slightly chilled. The ageing in different containers such as amphora, cement tank and wooden barrel gives it an additional appeal and an unmistakable profile. SUPERIORE.DE

    "A supple balance of redcurrants, raspberries, a hint of lavender and fresh leaves on the nose. Juicy light red cherry on the palate, very fine, rather subtle tannins and an elegant, impressively integrated acidity structure. A summer red wine for the terrace. Best enjoyed slightly chilled." Vinum

    "Fresh and crunchy, with red berries, pomegranate, dried orange peel and hibiscus. Medium-bodied and dry, with crushed stone minerality. Slightly chalky in the finish." James Suckling

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